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Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
2 Wölffer Estate
Spring in a Bottle Rosé Sparkling
82/100
Tasted
Remove Wölffer Estate Spring in a Bottle Rosé SparklingThe short version
Where they differ
Declared alcohol
- Bottle 1<0.5%
- Bottle 20.2%
Flavor profile
- Bottle 1Floral, Lychee, Red berry, Citrus, Apple, Plum
- Bottle 2Red berry, Pear
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1Hollow LegDry
2Wölffer EstateNot assessed
Body
1Hollow LegNot assessed
2Wölffer EstateNot assessed
Acidity
1Hollow LegBright acidity
2Wölffer EstateBright acidity
Look closer
The full comparison
Hiding 9 matching fields. Show every field
Blank and undeclared values are missing evidence. They are not treated as the same.
| Field | ||
|---|---|---|
| Taste | ||
| Score Differs | 84/100 |
82/100 |
| Verdict | Dry and bright, with red apple, yellow plum and red berries. Floral and lychee aromas add interest, while lively bubbles and brisk acidity carry a tart-fruit… | Red berry, ripe peach and pear meet vibrant acidity and a lightly earthy finish in this sparkling rosé. |
| Flavor Differs | Floral, Lychee, Red berry, Citrus, Apple, Plum | Red berry, Pear |
| Sweetness Differs | Dry | — |
| Likeness | Dryness, defined fruit and brisk acidity give the lively sparkle a familiar sparkling-rosé character, though complexity is modest. | The acid does the wine work. Red berry, ripe peach, and pear stay vivid, and the mouthfeel is finer than the usual alcohol-removed pink. A little earth on the close keeps it on the wine side of soda. |
| Alcohol & production | ||
| Alcohol level Differs | <0.5% | 0.2% |
| Method Differs | Undeclared | Vacuum distillation |
| Product facts | ||
| Origin | Galicia, Spain | Rheinhessen, Germany |
| Evidence | ||
| Verification Differs | Bottle verified | Producer documented |