The cellar
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Two to four bottles. The page shows which differences are real — score, alcohol, how it was made, price, and evidence. No overall winner.
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| Field | ||
|---|---|---|
| Editorial | ||
| Record Differs | Not yet tasted | Tasted |
| Score Differs | Not yet tasted | 82 |
| Verdict | Not yet tasted | Spring in a Bottle is an alcohol-removed sparkling rosé from Wölffer’s German partnership; living brand copy confirms alcohol-free status without a residual… |
| Flavor Differs | Not yet tasted | Red berry, Pear |
| Sweetness Differs | Not yet tasted | — |
| Body Differs | Not yet tasted | — |
| Acidity Differs | Not yet tasted | Bright acidity |
| Likeness | Not yet tasted | The acid does the wine work. Red berry, ripe peach, and pear stay vivid, and the mouthfeel is finer than the usual alcohol-removed pink. A little earth on the close keeps it on the wine side of soda. |
| Facts | ||
| Classification Differs | Hybrid | Dealcoholized |
| Origin | — | Rheinhessen, Germany |
| Price Differs | $30+ | $20–$29 |
| Bottle size | 750 ml and 375 ml | 750 ml |
| Evidence | ||
| Sources | 3 sources | 4 sources |
| Last verified | 2026-09-26 | 2026-09-22 |
