Zero Sauvignon Blanc
80/100
The short takeRipe passionfruit and citrus lead — Marlborough sauvignon on a light frame, clean citric close.
Tasted Karl HillHow we score
Serve Well chilled.
Who it’s for Seafood, salads, and the Sauvignon Blanc drinker who wants Marlborough character.
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In the glass
- Nose
- ripe passionfruit and citrus — the Marlborough Sauvignon Blanc signature, present and aromatic.
- Palate
- Fresh and expressive; tropical fruit over a light frame, with the varietal character carrying through the alcohol removal.
- Finish
- Clean and citric, passionfruit trailing.
Structure and likeness Show Hide
Structure
- Body
- Light body
- Finish length
- Short finish
How wine-like is it?
Separate from the score. A convincing resemblance is not a higher rating.
The Marlborough aroma survives: ripe passionfruit and citrus, present and aromatic. The palate stays fresh on a light frame, and passionfruit trails through a citric close. Varietal likeness, not the weight of a full bottle.
The wine
Ripe passionfruit and citrus own the aroma — the Marlborough Sauvignon Blanc signature, present and aromatic enough that you know the variety before the sip. That dominant sauvignon note is the bottle’s whole pitch, and the glass does not bury it under soft generic white.
The sip stays with it: fresh, expressive tropical fruit over a light frame, varietal character carrying through rather than collapsing once the first impression fades. Clean and citric at the close, passionfruit still trailing. Light body, clean exit — less flesh than a full-strength Upper Wairau pour, but the passionfruit–citrus line does not disappear. Aromatic intensity first, then a lighter mid-palate that still agrees with the smell, then a citric close with passionfruit in the echo.
Well chilled, it drinks as sauvignon first and zero-proof second. The aromatic lead is loud; the sip follows more than it argues. Ripe passionfruit and citrus on a light frame — present, aromatic, and still clean at the exit. Passionfruit is the headline and citrus the through-line; the Marlborough signature without the full weight.
80 is typical of the 18 dealcoholized Sauvignon Blanc bottles we've tasted.
The bottle
Trade record, where to buy, and product facts.
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Where to buy
- Package
750 ml
$16.99 (750 ml bottle) — Vintage 38, US
- Also listed
- InternetWines
- Availability
US retail including InternetWines.com, Serendipity Wines, Southern Starz
Prices and availability are independently observed and may change. Retailer listings do not imply endorsement. A different package is labeled as a different format. Reader-service exceptions and commercial links are identified above; neither affects scores, rankings, classification, verification, or editorial coverage.
Product facts
- Producer
- Mount Fishtail Wines (Marlborough, New Zealand)
- Origin
- Marlborough, New Zealand
- Base beverage
- Sauvignon Blanc from the Upper Wairau Valley, Marlborough, vinified conventionally before alcohol removal
- Bottle / can
- 750 ml
Sources & verification
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Evidence at a glance
- Producer documented5 facts
- Bottle verified1 fact
- Distributor sourced4 facts
- Retailer sourced3 facts
Sources
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2 notes
- Method
- Southern Starz 86°F is the same temperature in Fahrenheit and stays secondary.
- Production
- Primary. verified raised to yes.
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Bottle / can label Bottle label
- Barcode (EAN/GTIN)
Note
- Barcode (EAN/GTIN)
- Barcode recorded from packaging or producer listing
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Note
- Country
- Importer Country: New Zealand / Marlborough Sauvignon Blanc.
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Note
- Price
- Observation date backfilled from price research ledger (observed 2026-09-20).
Additional sources
Product record history Sourced changes and open disagreements. Prior claims stay on the record when sources conflict.
- ReviewedReviewed and published.
- UpdatedCatalog record updated from sourced research.
- Method verified · MethodCorrected from Alcohol removed from conventionally vinified Marlborough Sauvignon Blanc to Evaporative distillation in Belgium after Marlborough vinification (Southern Starz importer notes); NZ spinning-cone option declined. Living Southern Starz page names Belgian evaporative distillation; prior producer homepage method was undeclared.
- Classification changed · ClassificationCorrected from no to yes. Producer homepage opened 2026-10-24 names cool vacuum distillation at 30°C for Mount Fishtail Zero. That is primary for type and method.
- Method verified · MethodCorrected from Advanced cool vacuum distillation — a low-temperature process operating at just 86°F. to Cool vacuum distillation at 30°C (producer homepage, Mount Fishtail Zero). Producer page names 30°C. The importer 86°F figure is the same temperature and is no longer the canonical source.