At a glance

Flavor profile
  • Quince
Structure
  • Off-dry
  • Bright acidity
  • Light body
  • Short finish
Perfect for
Fish, spicy noodles, or a Riesling drinker who wants a documented 0.0%.

Tasting notes

  1. 01

    Nose

    ripe mirabelle and a hint of quince, then a salty slate edge.

  2. 02

    Palate

    Light, precise, a little must-sweet from the rectified grape concentrate. Acidity still reads as Riesling.

  3. 03

    Finish

    short citrus and salt. Keep it cold or the sweetness shows. A Berlin house that dealcoholizes other people's wine under vacuum and is willing to print 0.0% on the Riesling. Mirabe….

The wine

Kolonne Null Riesling is dealcoholized from Germany. The base is Organic German Riesling, fermented then dealcoholized. Vacuum distillation at around 30°C.

On the nose, ripe mirabelle and a hint of quince, then a salty slate edge. On the palate, Light, precise, a little must-sweet from the rectified grape concentrate. Acidity still reads as Riesling. The finish is short citrus and salt. Keep it cold or the sweetness shows. A Berlin house that dealcoholizes other people’s wine under vacuum and is willing to print 0.0% on the Riesling. Mirabe….

Serve well chilled.

How to drink it

Well chilled.

How it was made

Classification: Dealcoholized

Evidence status: Documented

Method: Vacuum distillation at around 30°C

Sources 12 facts · 4 sources

Product facts are only as strong as their sources. Editorial tasting notes are opinion.

  • Producer verified Producer kolonnenull.com

    ABV · Classification · Ingredients · Calories · Sugar · Country · Price · Volume · Base beverage

  • Secondary source Cited source kolonnenull.com

    Method · Producer

  • Bottle verified Bottle / can label Barcode recorded from packaging or producer listing

    Barcode (EAN/GTIN)

    Barcode recorded from packaging or producer listing

  1. How we de-alcoholize our wines — Kolonne Null

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