At a glance

Flavor profile
  • Green apple
  • Citrus
  • Mineral
Structure
  • Off-dry
  • Bright acidity
  • Light body
  • Soft bead
Mouthfeel
Citrus pith and a fine bead. Drink it colder than the still bottle.
Perfect for
A toast that still wants Riesling, not generic NA bubbly.

Tasting notes

  1. 01

    Nose

    green apple, citrus, and a cool mineral line. The mousse lifts the zest.

  2. 02

    Palate

    Brisk and a little sweet, then acidity pulls it taut. Lighter than a Rheingau Sekt with ethanol, but the grape is still the point.

  3. 03

    Finish

    citrus pith and a fine bead. Drink it colder than the still bottle. The sparkling nephew of the still Eins-Zwei-Zero Riesling already on this desk. Same vacuum still, more bead, s….

The wine

Leitz Eins-Zwei-Zero Sparkling Riesling is dealcoholized from Rheingau, Germany. The base is Riesling, then dealcoholized; sparkling bottling in the Eins-Zwei-Zero family. Vacuum distillation; under vacuum, alcohol boils at about 29°C.

On the nose, green apple, citrus, and a cool mineral line. The mousse lifts the zest. On the palate, Brisk and a little sweet, then acidity pulls it taut. Lighter than a Rheingau Sekt with ethanol, but the grape is still the point. Mouthfeel: Citrus pith and a fine bead. Drink it colder than the still bottle. The finish is citrus pith and a fine bead. Drink it colder than the still bottle. The sparkling nephew of the still Eins-Zwei-Zero Riesling already on this desk. Same vacuum still, more bead, s….

Serve well chilled, flute or white-wine stem.

How to drink it

Well chilled, flute or white-wine stem.

How it was made

Classification: Dealcoholized

Evidence status: Documented

Method: Vacuum distillation; under vacuum, alcohol boils at about 29°C

Sources disagree on the following points.

  • Abv: Older Leitz technical sheet (August 2022) lists this Sparkling Riesling as 0% vol. / alcohol-free. Current producer FAQ for the Eins-Zwei-Zero range says products can contain minimal residual alcohol but remain below 0.1% vol. We print <0.1% from the current FAQ and do not collapse the older 0% sheet into a 0.0% label.
Sources 10 facts · 4 sources

Product facts are only as strong as their sources. Editorial tasting notes are opinion.

  • Producer verified Producer leitz-wein.de

    ABV · Method · Classification · Producer · Country · Base beverage

  • Producer verified Producer leitz-wein.de

    Region

  • Bottle verified Bottle / can label Barcode recorded from packaging or producer listing

    Barcode (EAN/GTIN)

    Barcode recorded from packaging or producer listing

  • Secondary source Retail listing westgatewinestore.com

    Price · Volume

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