Alkoholfrei

The page says house-made macerates and extracts are the backbone of the freshness and fruit. It does not name a grape, a removal machine, or a percent of alcohol. The house description names pomegranate, citrus, gooseberry, elderflower, and a hint of vanilla, then cherry, vineyard peach, currant, and green apple. The organization record on that site gives the alternate name Heinz Wagner Sektmanufaktur and places the company in St. Blasien, Baden-Württemberg. Product keywords on the page include Schwarzwald and Sankt Blasien. The bottle photograph reads Heinz Wagner, alkoholfrei, and An die Freude, with 777 and M·Ü·M printed under that line. It says just over 3 g of sugar per 100 ml and carries the same aroma and flavor list. The US importer says Max Wagner makes this wine in partnership with winemaker Max Greiner, and that the extract comes from his vermouth work. On 3 November 2026 the importer confirmed the alcohol is below 0.5%, gave a last laboratory result of 0.03%, and said that result would allow a 0.0% claim. The grapes named in that note are Pinot Noir, Muskateller, and Pinot Gris. The US screen-print, a 360° print on the glass with no paper label, says a cuvée of Pinot Noir, Pinot Gris, Muscat, and select varieties, gently freed from alcohol and refined with house-made macerates, crafted at 777 meters. Muskateller is the German name for Muscat. The importer line on the wrap is Lisa Tupetz Wine LLC, Pismo Beach, California. The screen-print does not print a percent.