In the glass

Nose
Strawberry, red currant, and a floral note. Pleasant, and not concentrated. It announces a pink wine and then waits.
Palate
Soft and slightly sweet, with easy acidity. Berry stays the flavor, strawberry first and red currant beside it. Refreshing, and not a structural acid. No peel and no bitterness, and the flowers stay in the smell.
Finish
Short and berry-led. It ends while it still tastes of strawberry and red currant, with the floral note already gone.
Structure and likeness Show Hide

Structure

Sweetness
Medium-sweet
Acidity
Soft acidity
Body
Light body
Finish length
Short finish

How wine-like is it?

Separate from the score. A convincing resemblance is not a higher rating.

An easy pale rosé: strawberry, currant, and flowers. Soft, and done quickly.

The wine

Strawberry is the wine. Red currant sits beside it, a floral note lifts both, and the palate goes soft: slightly sweet, easy acidity, and a short berry-led finish. An easy Cabernet rosé.

The smell does not concentrate. Strawberry, currant, flowers. Pleasant, and not a handful of fruit.

Soft in the mouth. The sweetness is slight. The acidity is easy, refreshing without acting like structure. Berry stays the flavor. No peel, no bitterness, and no long echo. It ends short, still tasting of berry.

Well chilled, the strawberry stays fresh and the sweetness stays slight. Red currant keeps the strawberry from tasting like jam. Flowers keep it from tasting only like juice. A pink with a short close. Soft, sweet-leaning, and done quickly. A second sip is the same strawberry, the same easy acid, the same brief berry end. Drink it when an easy pink is the idea, and stop when the glass is empty. It will not grow more serious as it sits. The fruit you get at the start is the fruit you get at the end: strawberry, red currant, a little sweetness, easy acid, and a short berry close.

77 sits below the median of the 33 dealcoholized Rosé bottles we've tasted.

The bottle

Trade record, where to buy, and product facts.
Show Hide

Where to buy

Package

750 ml

$18.00

Availability

Dis&Dis and specialist wine shops

Prices and availability are independently observed and may change. Retailer listings do not imply endorsement. A different package is labeled as a different format. Reader-service exceptions and commercial links are identified above; neither affects scores, rankings, classification, verification, or editorial coverage.

Product facts

Producer
Maison Lamartine (Château Lamartine / Vignobles Gourraud)
Origin
Bordeaux, France
Base beverage
Cabernet Sauvignon, fermented then dealcoholized
Bottle / can
750 ml

Sources & verification

Facts checked Oct 2026 3 primary sources Method: documented Conflicts: none Show details Hide details

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Evidence at a glance

  • Producer documented6 facts
  • Bottle verified1 fact
  • Distributor sourced1 fact
  • Secondary source1 fact
  • Retailer sourced3 facts

Sources

  • Producer chateaulamartine.weebly.com

    • Method
    • Production
    • Production method
    Producer documented
    Note
    Production
    Producer: désalcoolisation / vins sans alcool after cold fermentation.
  • Producer disndis.com

    • Base beverage
    • Region
    • Availability
    Producer documented
  • Bottle / can label Bottle label

    • ABV
    Bottle verified
    Note
    ABV
    Front label prints 0% ALCOOL / ALCOHOL and CABERNET SAUVIGNON; bottle SKU-confirmed.
  • Distributor / importer ankorstore.com

    • Ingredients
    Distributor sourced
  • Producer chateaulamartine.weebly.com

    • Producer
    Secondary source
  • Retail listing disndis.com

    • Price
    • Volume
    • Country
    Retailer sourced
    2 notes
    Price
    Listing price includes VAT.
    Country
    Dis&Dis: Country France / Region Bordeaux.

See something wrong? Submit a correction.

Product record history Sourced changes and open disagreements. Prior claims stay on the record when sources conflict.
  1. ReviewedReviewed and published.
  2. UpdatedCatalog record updated from sourced research.
  3. Method verified · MethodCorrected from Alcohol removed after fermentation; named vacuum technique reported only by specialist retailer Dis&Dis (not on a living producer tech sheet) to Vacuum distillation after cold fermentation in stainless steel (producer: distillation sous vide). Living producer page names vacuum distillation; replaces undated Dis&Dis-only method provenance.

Taste

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