Rib0 Still
Research record Cataloged from sourced facts. Not tasted or scored.
Research record
Cataloged from sourced facts. Not tasted or scored.
The wine
Rib0 Still is a dry French white built from Sylvaner and Muscat. Cave de Ribeauvillé documents conventional fermentation followed by three to six months on fine lees before alcohol removal.
The producer describes cold vacuum distillation at 28–30°C and calls the process entirely physical. Rectified concentrated must is then added for taste balance, so this record classifies the wine as Hybrid rather than treating it as an unadjusted dealcoholized wine.
The supplied technical sheet declares less than 0.5% alcohol, 2.7 g residual sugar per 100 ml, and 15.2 kcal without specifying the energy serving basis. This is a research record: producer tasting language is not converted into editorial notes, and no score is assigned until a firsthand tasting.
How to drink it
Open 20 minutes before serving; serve at 4–6°C (producer technical sheet).
The bottle
Evidence Producer documented
Research notes
The must addition supports the Hybrid classification. Total acidity is printed as 4.1 g/L expressed as H2SO4. Producer sensory and pairing copy is retained only in the source and is not used as Dry Standard tasting evidence.
Where to buy
- Cave de Ribeauvillé
- Package
750 ml bottle
- Also listed
- Cave de Ribeauvillé — Rib0 (EU) · Producer
- Availability
Listed by Cave de Ribeauvillé in its producer shop
Prices and availability are independently observed and may change. Retailer listings do not imply endorsement. A different package is labeled as a different format. Reader-service exceptions and commercial links are identified above; neither affects scores, rankings, classification, verification, or editorial coverage.
Product facts
- Producer
- Cave de Ribeauvillé
- Origin
- Alsace, France
- Base beverage
- Sylvaner and Muscat wine, temperature-controlled fermentation and 3–6 months on fine lees before dealcoholization
- Bottle / can
- 750 ml
Sources disagree on Serve.
Sources & verification
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Source links leave this site and open in a new tab.
Where sources disagree
Sources disagree on the following points.
- Serve: The supplied producer technical sheet controls this record; the current producer webpage’s warmer recommendation remains documented.
Evidence at a glance
- Producer documented12 facts
Sources
-
Producer Producer
- ABV
- Production
- Method
- Base beverage
- Country
- Volume
- Sugar
- Calories
- Serve (sources disagree)
Note
- Production
- Hybrid: fermented wine is dealcoholized, then rectified concentrated must is added as a defining post-process adjustment.
Additional sources
Product record history Sourced changes and open disagreements. Prior claims stay on the record when sources conflict.
- ResearchedResearch record. Cataloged from sourced facts. Not tasted or scored.
- OpenDiscrepancyServe.
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