Wine
Blanc de Blanc Non-Alcoholic Sparkling Wine (Jörg Geiger)
87/100 How we score
- ABV <0.5%
- Classification Dealcoholized
- Method Vacuum distillation
- Evidence Documented
- Origin Germany
- Price $30+
Verdict
Two years on the lees before vacuum distillation — that's how you keep brioche character in a zero-proof sparkling. The most serious NA sparkling on this desk.
At a glance
- Flavor profile
- Bready
- Structure
- Soft bead
- Mouthfeel
- Long and toasty, the brioche note extending the finish.
- Perfect for
- The dinner-party bottle, and the answer to anyone who says NA sparkling can't be serious.
Tasting notes
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01
Nose
brioche and baked apple with a floral lift — the lees ageing leaves a genuine Champagne-adjacent aromatic signature.
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02
Palate
Structured and dry; orchard fruit, gooseberry and tangerine over a fine mousse, with more mid-palate weight than most dealcoholized sparklings achieve.
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03
Finish
long and toasty, the brioche note extending the finish. Two years on the lees before vacuum distillation — that's how you keep brioche character in a zero-proof sparkling. The mos….
The wine
Blanc de Blanc Non-Alcoholic Sparkling Wine (Jörg Geiger) is dealcoholized from Germany. The base is Organic Chardonnay and Colombard, conventionally vinified with secondary bottle fermentation and lees ageing before dealcoholization. Organic Chardonnay and Colombard wine, bottle-fermented and matured on the lees for two years, then vacuum distilled (producer).
On the nose, brioche and baked apple with a floral lift — the lees ageing leaves a genuine Champagne-adjacent aromatic signature. On the palate, Structured and dry; orchard fruit, gooseberry and tangerine over a fine mousse, with more mid-palate weight than most dealcoholized sparklings achieve. Mouthfeel: Long and toasty, the brioche note extending the finish. The finish is long and toasty, the brioche note extending the finish. Two years on the lees before vacuum distillation — that’s how you keep brioche character in a zero-proof sparkling. The mos….
Serve chilled, in a flute or white-wine glass.
How to drink it
Chilled, in a flute or white-wine glass.
How it was made
Classification: Dealcoholized — Jörg Geiger: bottle fermentation and lees aging, then in-house vacuum distillation.
Evidence status: Documented
Method: In-house vacuum distillation after bottle fermentation and lees aging (producer)
Sources
Product facts are only as strong as their sources. Editorial tasting notes are opinion.
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Base beverage · Method · Price · Producer · Volume · Classification · Country
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ABV
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Bottle verified Bottle / can label Barcode recorded from packaging or producer listing
Barcode (EAN/GTIN)
Barcode recorded from packaging or producer listing
Keep tasting
Other Chardonnay
87/100 How we score