In the glass

Nose
ripe apple, a little lemon peel, and a faint pastry note that never quite becomes brioche. The bubbles do more work than the aroma.
Palate
Brisk, lightly sweet, and simpler than a bottle-fermented wine. Green apple and citrus sit on a slender body. The mousse is fine enough for a toast.
Finish
Short, clean, and a touch sugary if the glass sits.
Structure and likeness Show Hide

Structure

Sweetness
Off-dry
Body
Light body
Carbonation
Soft bead
Finish length
Short finish

How wine-like is it?

Separate from the score. A convincing resemblance is not a higher rating.

A wine that fermented, then lost the alcohol. Ripe apple, lemon peel, and a faint pastry note that never becomes brioche. The mousse is fine enough for a toast. The body is slender, and the close turns sugary if the glass sits.

The wine

The balance question is toast against fruit. Bubbles do more aromatic work than that pastry whisper, so the glass stays apple-forward rather than yeasty. The toast is a suggestion; the fruit is the line you actually drink.

The sip lets the fruit side win: brisk, lightly sweet, green apple and citrus on a slender body, simpler than bottle-fermented wine. The mousse is fine enough for a toast. The pastry suggestion stays in the background — present enough to hint at Chardonnay sparkle, too faint to carry the glass alone. Soft bead, light body, off-dry without juice weight when served cold.

Serve it colder than you think, in flutes or white-wine stems; fine with salty snacks, less happy next to rich sauce. Apple and lemon lead; the pastry note seasons the aroma without rewriting the sip. Toast versus fruit, and fruit takes the glass — lemon peel beside ripe apple, bubbles ahead of brioche. Off-dry, light body, soft bead, short close — apple ahead of pastry every time you pour it cold.

86 sits above the median of the 27 dealcoholized Chardonnay bottles we've tasted.

How to drink it

The rest of the serving note.
Show Hide

Well chilled, flutes or white-wine stems. Fine with salty snacks; less happy next to richly sauced food.

The bottle

Trade record, where to buy, and product facts.
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Where to buy

Noughty Wine US

Buy from producer

Noughty Wine US

Buy from producer

Package

750 ml bottle

Typical price

$138.00 / 6 × 750 ml bottles

≈ $23.00 per bottle

≈ $23.00 per 750 ml

Availability observations
PackageObserved listingPriceUnit price
12 × 200 ml bottlesObserved at Noughty Wine US$120.00

Checked 19 Oct 2026

In stock

$10.00 / bottle
6 × 200 ml bottlesObserved at Noughty Wine US$76.00

Checked 19 Oct 2026

In stock

$12.67 / bottle
6 × 750 ml bottlesObserved at Noughty Wine US$138.00

Checked 19 Oct 2026

In stock

$23.00 / bottle
750 ml bottleObserved at Noughty Wine US$23.00

Checked 19 Oct 2026

In stock

$23.00 / bottle
Availability

US specialty NA retailers including Boisson and The Zero Proof; also sold from the US Noughty shop

Prices and availability are independently observed and may change. Retailer listings do not imply endorsement. A different package is labeled as a different format. Reader-service exceptions and commercial links are identified above; neither affects scores, rankings, classification, verification, or editorial coverage.

Product facts

Producer
Thomson & Scott, with dealcoholization associated with Carl Jung
Origin
Castilla-La Mancha, Spain
Base beverage
Organically grown Spanish Chardonnay, fermented in stainless steel, then carbonated after alcohol removal
Bottle / can
750 ml

Sources disagree on Method and ABV. Send a correction

Sources & verification

Facts checked Sep 2026 3 primary sources Method: documented Conflicts: 2 noted Show details Hide details

Source links leave this site and open in a new tab.

Where sources disagree

Sources disagree on the following points.

  • Method: Thomson & Scott's own product page describes de-alcoholisation by vacuum distillation with aroma recovery, then light carbonation. Some trade listings additionally mention spinning-cone technology before or alongside vacuum distillation. We print both and do not collapse them into one proprietary story.
  • ABV: Producer technical data list 0.0% vol. Several US retailers describe the wine as under 0.5% ABV, which matches American non-alcoholic labeling rather than a lab contradiction we can resolve from here.

Evidence at a glance

  • Producer documented12 facts
  • Unverified2 facts

Sources

See something wrong? Submit a correction.

Product record history Sourced changes and open disagreements. Prior claims stay on the record when sources conflict.
  1. ReviewedReviewed and published.
  2. UpdatedCatalog record updated from sourced research.
  3. OpenDiscrepancyMethod and ABV.

Instead

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  • 2023 Neue Brut

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    Society De La Rassi 2023 Neue Brut sits at 87 in the same style.

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Production

Compare another production approach

  • Le Blanc

    French Bloom Le Blanc is a hybrid. This bottle is dealcoholized by vacuum distillation.

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