Bon Bon

Zero Blanc de Blancs

WineChardonnay

Bon Bon Zero Blanc de Blancs, one 750 ml bottle with its full front label
Image courtesy of the producer

Research record Cataloged from sourced facts. Not tasted or scored.

Researched by Karl Hill ·

Updated 20 Oct 2026 — production method corrected.

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Research record

Cataloged from sourced facts. Not tasted or scored.

The wine

Chardonnay is the sole grape in Bon Bon’s sparkling Blanc de Blancs. It belongs to the Zero range, which Bon Bon makes by removing alcohol from wine.

This is an unscored research profile. The Dry Standard has not recorded a firsthand tasting.

The bottle

Evidence Producer documented

Research notes

Bon Bon confirms that all Zero wines are made from fully fermented wines, with alcohol subsequently removed by vacuum distillation.

Where to buy

Bon Bon

Buy from producer

Package

750 ml

Typical price

$29.00 / 750 ml

Availability observations
PackageObserved listingPriceUnit price
750 mlObserved at Bon Bon$29.00

Checked 20 Oct 2026

$29.00
Availability

US online sales confirmed by Bon Bon in producer correspondence supplied on 2026-10-20. Listed in the official Bonbonshop; US distributor: Zepeim.

Prices and availability are independently observed and may change. Retailer listings do not imply endorsement. A different package is labeled as a different format. Reader-service exceptions and commercial links are identified above; neither affects scores, rankings, classification, verification, or editorial coverage.

Product facts

Base beverage
Wine made from organic Chardonnay grapes
Bottle / can
750 ml

Ingredients & nutrition

Sugar
30 g/L (producer website); 31.2 g/L (producer brochure)

Cataloged from sourced facts. Not tasted or scored. Facts are printed only when a source supports them.

How we score and verify · Send a correction

Sources disagree on Sugar.

Sources & verification

Facts checked Oct 2026 2 primary sources Method: documented Conflicts: 1 noted Show details Hide details

Where sources disagree

Sources disagree on the following points.

  • Sugar: The producer website lists 30 g/L residual sugar; the producer-supplied brochure lists 31.2 g/L. The difference is unresolved. Neither a batch change nor a rounding explanation has been confirmed.

Evidence at a glance

  • Producer documented9 facts

Sources

  • Producer bonbondrinks.com

    • ABV
    • Production
    • Method
    • Production note
    • Base beverage
    • Volume
    • Sugar
    Producer documented
    Note
    Production
    The URL identifies the range and is not a public copy of the correspondence.

  • Producer thebonbonshop.com

    • Price
    • Availability
    Producer documented
    Note
    Availability
    Olivia identifies this official shop as a US purchase route and Zepeim as the US distributor. The URL is not a public copy of the correspondence.

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Product record history Sourced changes and open disagreements. Prior claims stay on the record when sources conflict.
  1. ResearchedResearch record. Cataloged from sourced facts. Not tasted or scored.
  2. Method verified · MethodCorrected from Undeclared to Vacuum distillation. Olivia’s producer correspondence confirms vacuum distillation after full fermentation across the BONBON Zero range. This adds method evidence; it does not establish a formulation change.
  3. Fact corrected · SugarCorrected from 30 g/L residual sugar to 30 g/L (producer website); 31.2 g/L (producer brochure). Recorded the conflicting producer declarations without selecting an unsupported resolved value.
  4. OpenDiscrepancySugar.

Price

Under $25