Rib0 Sparkling
Research record Cataloged from sourced facts. Not tasted or scored.
Research record
Cataloged from sourced facts. Not tasted or scored.
The wine
Rib0 Sparkling is a dry French sparkling white whose supplied producer sheet names Muscat and Sylvaner. Cave de Ribeauvillé documents conventional fermentation followed by three to six months on fine lees before alcohol removal.
The producer describes cold vacuum distillation at 28–30°C, followed by carbonation at five bars of CO2 and rectified concentrated must for taste balance. Those additions make Hybrid the most precise production classification.
The supplied technical sheet declares less than 0.5% alcohol, 3.0 g residual sugar per 100 ml, and 16.5 kcal without specifying the energy serving basis. The current producer webpage and U.S. importer sheet describe Muscat only, so that formulation difference remains explicit rather than silently reconciled. This is a research record; no Dry Standard tasting or score is assigned.
How to drink it
Serve at 4–6°C (producer technical sheet).
The bottle
Evidence Producer documented
Research notes
Carbonation and must addition support the Hybrid classification. Total acidity is printed as 3.5 g/L expressed as H2SO4. Producer sensory and pairing copy is retained only in the source and is not used as Dry Standard tasting evidence.
Where to buy
- Cave de Ribeauvillé
- Package
750 ml bottle
- Also listed
- Cave de Ribeauvillé — Rib0 Mousseux (EU) · Producer
- Availability
Producer shop; listed in Planet Wine’s U.S. Cave de Ribeauvillé portfolio
Prices and availability are independently observed and may change. Retailer listings do not imply endorsement. A different package is labeled as a different format. Reader-service exceptions and commercial links are identified above; neither affects scores, rankings, classification, verification, or editorial coverage.
Product facts
- Producer
- Cave de Ribeauvillé
- Origin
- Alsace, France
- Base beverage
- Muscat and Sylvaner wine, temperature-controlled fermentation and 3–6 months on fine lees before dealcoholization
- Bottle / can
- 750 ml
Sources disagree on Base beverage and Serve.
Sources & verification
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Source links leave this site and open in a new tab.
Where sources disagree
Sources disagree on the following points.
- Base beverage: The supplied Cave de Ribeauvillé technical sheet controls this record as a Muscat–Sylvaner blend; the current producer page and U.S. importer sheet may describe a newer or market-specific Muscat-only formulation.
- Serve: The supplied producer technical sheet controls this record; the current producer webpage’s warmer recommendation remains documented.
Evidence at a glance
- Producer documented11 facts
- Distributor sourced2 facts
Sources
-
Producer Producer
- ABV
- Production
- Method
- Base beverage (sources disagree)
- Country
- Volume
- Sugar
- Calories
- Serve (sources disagree)
2 notes
- Production
- Hybrid: fermented wine is dealcoholized, carbonated, then balanced with rectified concentrated must.
- Base beverage
- See discrepancy.
Additional sources
Product record history Sourced changes and open disagreements. Prior claims stay on the record when sources conflict.
- ResearchedResearch record. Cataloged from sourced facts. Not tasted or scored.
- OpenDiscrepancyBase beverage and Serve.
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Also cataloged
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