Birnenschaumwein
Research record Product facts researched. Not tasted or scored.
Research record
Product facts researched. Not tasted or scored.
The cider
Birnenschaumwein begins as pear wine made from Champagner-Bratbirne pears. A second fermentation takes place in the bottle, followed by maturation and vacuum distillation. Pear juice, herbs and spices complete the blend. The label identifies the bottle as 1797 C.-Bratbirne.
The bottle
Production Hybrid
Evidence Producer documented
Production type describes how it is made, not how it tastes. What this classification means.
Method Vacuum distillationVacuum distillation after bottle fermentation and maturation.Verified from producer documentation · Oct 2026
Research notes
The producer documents pear-wine fermentation, secondary bottle fermentation, maturation and vacuum distillation, followed by pear juice in the finishing blend. Its ingredient panel lists 65% dealcoholized pear wine plus pear juice, herbs and spices; Delmosa also describes flower extracts. These botanical additions support the Hybrid classification. Cataloged under cider because the fermented base is pear wine. Delmosa calls it Birnenschaumwein; the product still is labeled 1797 C.-Bratbirne.
Where to buy
- Package
750 ml bottle
- Typical price
-
$36.00 / 750 ml bottle
- Availability
Listed by Delmosa in the United States
Prices and availability are independently observed and may change. Retailer listings do not imply endorsement. A different package is labeled as a different format. Reader-service exceptions and commercial links are identified above; neither affects scores, rankings, classification, verification, or editorial coverage.
Product facts
- Producer
- Manufaktur Jörg Geiger
- Base beverage
- Bottle-fermented Champagner-Bratbirne pear wine
- Bottle / can
- 750 ml bottle
Sources & verification
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Evidence at a glance
- Producer documented10 facts
- Distributor sourced2 facts
- Retailer sourced2 facts
Sources
-
Producer manufaktur-joerg-geiger.de
- ABV
- Production
- Method
- Base beverage
- Producer
- Ingredients
- Calories
- Sugar
- Volume
- Barcode (EAN/GTIN)
2 notes
- Production
- Hybrid: dealcoholized pear wine combined with pear juice, herbs and spices in the producer ingredient panel.
- Barcode (EAN/GTIN)
- Producer listing for the single 750 ml bottle; not transcribed from a purchased bottle.
Product record history Sourced changes and open disagreements. Prior claims stay on the record when sources conflict.
- ResearchedResearch record. Product facts researched. Not tasted or scored.
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