Open it when you want a nonalcoholic red that can stand as Pinot Noir.
Named technology How it’s made
Solos
A named aroma-recovery system (ARS) used with vacuum dealcoholization. After alcohol is stripped, Solos recovers volatile aromas by adsorption and returns them to the wine—what producers cite when they name the recovery step, not only the still.
Often recorded with method Vacuum distillation. The method is the industrial family; this page is the named system.
- Aroma recovery by adsorption, not a generic “vacuum” label alone
- Often paired with Centec DeAlcoTec as the stripping still
- Kept separate from True2Aroma until a cited source equates them
- Fermented wine enters the still
- Vacuum distillation removes alcohol
- Adsorption beds capture aroma compounds
- Recovered aromas return to the wine
Editorial schematic · not a vendor diagram. Exact trains vary by producer.
Solos bottles
14 records · Scores come from firsthand tastings.
Compare holds up to four. Want to try keeps a bottle in My Bottles.
A lighter red when blackberry and plum, silky texture, and a lingering…
A light red when you want finesse, fresh acidity, and dark fruit that…
A Pinot Noir when the aroma and a long savory finish matter more than…
A red with actual weight, when dark berries, fresh acidity, and a…
A Chardonnay when you want citrus, a buttery middle, and a saline edge.
84/100
A light Grüner for green apple, citrus, and a faint white pepper.
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