84/100
Named technology How it’s made
BevZero
BevZero’s spinning-cone dealcoholization facility. The name points to the service and site; the industrial family on the bottle remains spinning cone when that is what the producer sources.
Often recorded with method Spinning cone. The method is the industrial family; this page is the named system.
- Named facility and service using spinning cone
- Method facet stays spinning-cone when sourced
- Distinct from vacuum-column systems such as Solos or True2Aroma
- Wine or beer enters the facility
- Spinning cone separates alcohol and aromatics
- Fractions are managed and returned as sourced
- Dealcoholized liquid leaves for bottling
Editorial schematic · not a vendor diagram. Exact trains vary by producer.
BevZero bottles
5 records · Scores come from firsthand tastings.
Compare holds up to four. Want to try keeps a bottle in My Bottles.
84/100
84/100
80/100
A soft Cabernet when dark fruit should end gently smoky, and tannin is…
Awaiting tasting