De Stefani

De Stefani is an estate winery in Fossalta di Piave, Veneto. The Zero line is the alcohol-free side of that cellar: three dealcoholized wines sold as Sparkling, Chardonnay - Sauvignon, and Red, each called alcohol-removed on the product pages.

The English technical sheets describe the same removal path for the bottles filed here — press, chill the must to 0°C, a single fermentation at 15°C, then gently heat to about 30°C under vacuum so alcohol leaves while aromas stay. That is vacuum distillation as a method family; no branded still name appears on those sheets. Residual alcohol prints under 0.5% by volume on the sheets (the Red product page alone prints an exact 0.5%).

Shop copy also uses NATUR ZERO naming on some alcohol-free SKUs. The Zero brand page and the three product URLs are the public names for these research profiles; the NATUR ZERO White sheet title is kept as a naming note on the white bottle.

What’s in the cellar

Zero Sparkling, Zero Chardonnay - Sauvignon, and Zero Red are research records — production facts sourced, no Dry Standard score yet. Sheets print 35 g/l, 40 g/l, and 30 g/l residual sugar respectively. Grapes are named only on the white (Chardonnay and Sauvignon); sparkling and red sheets leave variety blank.

No scores yet. Scores are tasted. How we score.

How to use this page

All De Stefani bottles in the cellar are listed above. Classifications: Dealcoholized. Origin: Italy. Styles: Sparkling, White blend, Red blend. Producer site: de-stefani.it.