Dr. Lo

Riesling with Bubbles

WineSparkling

Dr. Lo Alcohol-Removed Riesling with Bubbles bottle
Image courtesy of the producer

Awaiting tasting Cataloged from sourced facts. Not tasted or scored.

Researched by Karl Hill ·

Compare bottles

Awaiting tasting

Cataloged from sourced facts. Not tasted or scored.

The wine

Dr. Lo with Bubbles is 100% Riesling from the Mosel, fermented in stainless steel with fermentation stopped by chilling before vacuum distillation. Carbonation reaches 4.5–5.0 bar. The finished wine carries 46.1 g/L residual sweetness against 9.6 g/L total acidity. This is a sourced product profile; no Dry Standard tasting or score has been recorded.

The bottle

 Show Hide
Research notes

It prints 4.5–5.0 bar carbonization pressure, 46.1 g/L residual sweetness and 9.6 g/L total acidity. The supplied US label identifies an effervescent Riesling made from alcohol-removed wine and lists the ingredients and Nutrition Facts.

Product facts

Producer
Gebrüder Loosen (Loosen Bros.)
Origin
Mosel, Germany
Grapes
100% Riesling
Farming
Producer technical sheet: sustainably grown; pesticide and herbicide free.
Residual sugar
46.1 g/L
Base beverage
Mosel Riesling fermented in stainless steel, with fermentation stopped by chilling to preserve residual sugar, then dealcoholized
Bottle / can
750 ml
Diet
Vegan · producer, Gluten-free · producer

Ingredients & nutrition

Ingredients
Alcohol-removed Riesling wine, carbon dioxide, sulfur dioxide (preservative)Verified from the bottle label · Nov 2026
Calories
31 per 5 oz serving (producer technical sheet); 80 per 12 fl oz serving on the US back label
Sugar
16 g total sugars per 12 fl oz serving on the US back label

Cataloged from sourced facts. Not tasted or scored. Facts are printed only when a source supports them.

How we score and verify · Send a correction

Cite Karl Hill, “Dr. Lo Riesling with Bubbles,” The Dry Standard, November 13, 2026, https://drinkdrystandard.com/reviews/wine/dr-lo-alcohol-removed-riesling-with-bubbles/.

Sources disagree on ABV and Calories. Send a correction

Sources & verification

Facts checked Nov 2026 3 primary sources Method: documented Conflicts: 2 noted Show details Hide details

Where sources disagree

Sources disagree on the following points.

  • ABV: The supplied producer technical sheet lists Alcohol: 0.0% vol. The supplied US back label reads CONTAINS LESS THAN 0.5 % ALCOHOL BY VOLUME. This profile prints <0.5% from the label and records the 0.0% sheet.
  • Calories: The supplied producer technical sheet lists 31 calories per 5 oz serving. The supplied US back label lists 80 calories per 12 fl oz (355 ml) serving, two servings per 750 ml bottle. The values do not convert exactly, so both claims are retained.

Evidence at a glance

  • Producer documented12 facts
  • Bottle verified8 facts

Production record

One core fact remains to be documented or rechecked.

Classification
Verified
Method
Named method
ABV
Ceiling declaration
Origin
Documented
Record
Has open discrepancy

Explore the Production Map

Sources

  • Producer Producer

    • Production
    • Method
    • Base beverage
    • Country
    • Region
    • Grapes
    • Producer
    • Volume
    • Residual sugar
    • Vegan
    • Gluten-free
    • Farming
    Producer documented
    3 notes
    Production
    Producer technical sheet says the traditionally vinified Riesling undergoes alcohol removal.
    Grapes
    Grape variety: 100% Riesling.
    Producer
    The sheet identifies Loosen Bros. as Ernst and Thomas Loosen.

  • Bottle / can label Bottle label

    • ABV
    • Calories
    • Carbohydrates
    • Sugar
    • Ingredients
    • Nutrition
    • Identifiers
    • Barcode (EAN/GTIN)
    Bottle verified
    Note
    Barcode (EAN/GTIN)
    Barcode recorded from packaging or producer listing

See something wrong? Submit a correction.

Product record history Sourced changes and open disagreements. Prior claims stay on the record when sources conflict.
  1. ResearchedAwaiting tasting. Cataloged from sourced facts. Not tasted or scored.
  2. OpenDiscrepancyABV and Calories.

Production

Compare another production approach