Sparkling Blanc de Blancs Capriccioso Alkoholfrei
Awaiting tasting Cataloged from sourced facts. Not tasted or scored.
Awaiting tasting
Cataloged from sourced facts. Not tasted or scored.
The wine
The Dry Standard has not tasted this wine.
The bottle
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Weißburgunder from Ollersdorf in the Weinviertel. Several hours of skin contact, yeast stirred for several weeks, then six months in steel on the lees. Alcohol removed by membrane process. CO2 added at bottling. Bottled without preservatives. Made from organic wine; the finished bottle is not classified as organic wine under the producer sheet.
Research notes
It places the vineyard in Ollersdorf in the Weinviertel, on calcareous clay and loess, variety Weißburgunder, vines 25–40 years old, handpicked in the middle of September 2025 under organic cultivation. On 10 November 2026 Matthias Reckendorfer wrote that both wines were de-alcoholized using the membrane process, that CO2 was added during bottling, that both wines are made from 100% organic grapes and were bottled without preservatives, and that they are 100% natural with no additives. Producer character copy on the sheet and shop is not a Dry Standard tasting.
Where to buy
- Weingut Reckendorfer
- Typical price
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€15.90 / package
- Availability
Listed on the Weingut Reckendorfer shop as Sparkling Blanc de Blancs capriccioso Burgundercuvée ALKOHOLFREI. No U.S. retail confirmed.
Availability is market-specific; a producer link does not establish shipping to every country. Prices and availability are independently observed and may change. Retailer listings do not imply endorsement. A different package is labeled as a different format. Reader-service exceptions and commercial links are identified above; neither affects scores, rankings, classification, verification, or editorial coverage.
Product facts
- Producer
- Weingut Reckendorfer
- Origin
Weinviertel, Austria
- Vintage
- 2025
- Grapes
- Weißburgunder
- Residual sugar
- 22 g/L
Sources disagree on Grapes, ABV, Sugar, and Product. Send a correction
Sources & verification
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Where sources disagree
Sources disagree on the following points.
- Grapes: The technical sheet names Variety: Weißburgunder. The producer shop Weinkennzeichnung line prints Rebsorte Riesling. The record stores Weißburgunder from the sheet.
- ABV: The technical sheet prints Alc. 0.1% vol. The producer shop listing prints Alcohol < 0.5% vol. The record stores 0.1% from the sheet.
- Sugar: The technical sheet prints residual sugar 22 g/L and acidity 5.8 g/L. The producer shop prints residual sugar 25 g/L and acidity 6.5 g/L.
- Product: The technical sheet titles Sparkling Blanc de Blancs capriccioso alkoholfrei/No alc. The shop title adds Burgundercuvée.
Evidence at a glance
- Producer documented11 facts
Production record
One core fact remains to be documented or rechecked.
- Classification
- Verified
- Method
- Named method
- ABV
- Exact declaration
- Origin
- Documented
- Record
- Has open discrepancy
Sources
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Producer Producer
- ABV (sources disagree)
- Production
- Grapes (sources disagree)
- Country
- Region
- Vintage
- Sugar (sources disagree)
3 notes
- Grapes
- See discrepancies.
- Country
- The sheet footer places the winery in Österreich.
- Region
- Location: Ollersdorf in the region Weinviertel.
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Note
- Price
- MwSt.
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Producer Producer
- Method
Product record history Sourced changes and open disagreements. Prior claims stay on the record when sources conflict.
- ResearchedAwaiting tasting. Cataloged from sourced facts. Not tasted or scored.
- OpenDiscrepancyGrapes, ABV, Sugar, and Product.
Production
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Awaiting tasting Cataloged from sourced facts. Not tasted or scored.