Rosé

The product sheet identifies Sangiovese, ten days of temperature-controlled stainless-steel vinification, three months in stainless steel and one month in bottle for stabilization. A special membrane separates ethyl alcohol from wine; pasteurization follows before bottling. No specific membrane system or pasteurization temperature is established. Producer descriptions of berries, grapefruit and flowers remain attributed source material, not a Dry Standard tasting. Paolo Paffi clarifies that ZEERO grew out of Casa Emma and operates independently, with its own dealcoholization facility and dedicated staff. The supplied back-label proof dated 2026-09-30 declares 0.5% alc./vol., 750 ml and Product of Italy. Its nutrition panel gives, per 3/4 cup (188 ml): 20 calories, 0 g fat, 0 g saturated fat, 0 g trans fat, 4 g carbohydrate, 2 g fibre, 0 g sugars, 0 g protein, cholesterol 0 g as printed, sodium 0 mg, potassium 225 mg, calcium 20 mg and iron 1.25 mg. These are rounded label declarations, not an independent analysis. The earlier technical-sheet declaration of 10.5 kcal per 100 ml is retained in the source history; the different serving basis does not establish a formulation change. The label claims no added sugar while listing sweeteners. It instructs storage in a cool, dry place away from sunlight; after opening, refrigerate and consume within five days. The manufacturer is printed as AZ. AGR. CASA EMMA DI LEPRI FIORELLA E C. S.A.S, Barberino Tavarnelle (FI), Italy. That printed manufacturer name is recorded alongside Paolo Paffi’s separate clarification of ZEERO’s independent operation.