Red

The ZEERO sheet documents Sangiovese vinified in stainless steel, aged for 12 months in stainless steel and six months in American oak barriques, with one month in bottle for stabilization. Alcohol is separated from wine through a special membrane, followed by pasteurization before bottling. The source does not establish reverse osmosis, a membrane specification or a pasteurization temperature. Paolo Paffi clarifies that ZEERO grew out of Casa Emma and operates independently, with its own dealcoholization facility and dedicated staff. The supplied back-label proof dated 2026-09-30 declares 0.5% alc./vol., 750 ml and Product of Italy. Its nutrition panel gives, per 3/4 cup (188 ml): 20 calories, 0 g fat, 0 g saturated fat, 0 g trans fat, 4 g carbohydrate, 2 g fibre, 0 g sugars, 0 g protein, cholesterol 0 g as printed, sodium 0 mg, potassium 225 mg, calcium 20 mg and iron 1.25 mg. These are rounded label declarations, not an independent analysis. The earlier technical-sheet declaration of 10.5 kcal per 100 ml is retained in the source history; the different serving basis does not establish a formulation change. The label claims no added sugar while listing sweeteners. It instructs storage in a cool, dry place away from sunlight; after opening, refrigerate and consume within five days. The manufacturer is printed as AZ. AGR. CASA EMMA DI LEPRI FIORELLA E C. S.A.S, Barberino Tavarnelle (FI), Italy. That printed manufacturer name is recorded alongside Paolo Paffi’s separate clarification of ZEERO’s independent operation.