Barbadillo

VI Frizzante Zero

WineSparkling

Barbadillo VI Frizzante Zero 750 ml bottle with pale yellow glass and blue cap
Bottle image via Bodegas Barbadillo technical sheet

Awaiting tasting Cataloged from sourced facts. Not tasted or scored.

Researched by Karl Hill ·

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Awaiting tasting

Cataloged from sourced facts. Not tasted or scored.

The wine

Record

Barbadillo VI Frizzante Zero is a 0.0% carbonated white frizzante from Cádiz. The base wine is dealcoholized with BevZero’s GoLo vacuum-distillation system at 46°C, then formulated with concentrated grape must, carbon dioxide and natural aromas.

The producer sheet prints 44 kcal and 10 g sugars per 100 ml. This is a research record with no firsthand tasting and no score.

The bottle

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The producer sheet says GoLo extracts aromas and removes alcohol in one pass at 46°C, using stainless-steel packing material for separation.

Research notes

Producer sensory language stays off tasting fields.

Where to buy

Package

750 ml

Availability

At launch, Bodegas Barbadillo said the 750 ml bottle would be distributed through specialty retailers, large retail chains and hospitality venues.

Availability is market-specific; a producer link does not establish shipping to every country. Prices and availability are independently observed and may change. Retailer listings do not imply endorsement. A different package is labeled as a different format. Reader-service exceptions and commercial links are identified above; neither affects scores, rankings, classification, verification, or editorial coverage.

Product facts

Producer
Bodegas Barbadillo
Origin
Cádiz, Andalucía, Spain
Base beverage
White wine, dealcoholized, then formulated with rectified concentrated grape must and carbon dioxide
Bottle / can
750 ml

Ingredients & nutrition

Ingredients
Dealcoholized wine, rectified concentrated grape must, carbon dioxide, natural aromas, stabilizers (E-414, E-456), preservatives (E-242, sulfites).Verified from producer documentation · Nov 2026
Calories
185 kJ / 44 kcal per 100 ml
Sugar
10 g sugars per 100 ml
Per 100 ml
44 kcal · 10 g sugar

Cataloged from sourced facts. Not tasted or scored. Facts are printed only when a source supports them.

How we score and verify · Send a correction

Cite Karl Hill, “Barbadillo VI Frizzante Zero,” The Dry Standard, November 13, 2026, https://drinkdrystandard.com/reviews/wine/barbadillo-vi-frizzante-zero/.

Sources & verification

Facts checked Nov 2026 4 primary sources Method: documented Conflicts: none Show details Hide details

Evidence at a glance

  • Producer documented12 facts
  • Bottle verified1 fact

Production record

The core production facts are documented and current.

Classification
Verified
Method
Named method
ABV
Exact declaration
Origin
Documented
Record
Current

Explore the Production Map

Sources

  • Producer barbadillo.com

    Producer documented
    3 notes
    Base beverage
    The producer release says the frizzante is made from white wine that has been dealcoholized.
    Country
    The launch release identifies Barbadillo as a Spanish producer and this as its first dealcoholized wine.
    Region
    The release places the producing winery in Cádiz Province.

  • Producer Producer

    • ABV
    • Production
    • Method
    Producer documented
    2 notes
    ABV
    The exact-product technical sheet prints 0% vol.
    Production
    The ingredient declaration begins with dealcoholized wine.

  • Bottle / can label Bottle label

    • Barcode (EAN/GTIN)
    Bottle verified
    Note
    Barcode (EAN/GTIN)
    Barcode recorded from packaging or producer listing

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Product record history Sourced changes and open disagreements. Prior claims stay on the record when sources conflict.
  1. ResearchedAwaiting tasting. Cataloged from sourced facts. Not tasted or scored.

Production

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