0.0% White
83/100
The short takePear, white peach, and green apple with soft sparkle — off-dry, lively, crisp low-sugar aperitif close.
Tasted Karl HillHow we score
Serve Chilled in a flute, no garnish needed.
Who it’s for Brunch-toast spritzes, the prosecco-glass ritual without the glass of prosecco.
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In the glass
- Nose
- pear and white peach, with a green-apple lift and the faint yeastiness that distinguishes Prosecco-method sparkling.
- Palate
- Light and lively, a touch off-dry; gentle citrus and orchard fruit with the soft sparkle Prosecco methods deliver.
- Finish
- Crisp and quick, a low-sugar finish that works as an aperitif.
Structure and likeness Show Hide
Structure
- Sweetness
- Off-dry
- Acidity
- Bright acidity
- Body
- Light body
How wine-like is it?
Separate from the score. A convincing resemblance is not a higher rating.
Prosecco-method in the soft sparkle and the faint yeast. Pear and white peach sit a touch off-dry, and the close is quick. A light aperitif Prosecco, not a still white and not a richer brut.
The wine
The close is crisp and quick — a low-sugar exit that resets like an aperitif rather than a sweet sparkler hang. That brief end is the glass’s best argument: orchard fruit arrives, sparkles, and leaves without sticky residue. You taste the end of the sip and want another pour, not a glass of syrup.
Before it, pear and white peach lead the aroma, with a green-apple lift and a faint yeastiness that hints at Prosecco-method sparkle. The sip is light and lively, a touch off-dry; gentle citrus and orchard fruit ride the soft bead those methods deliver. Bright acidity and a light body keep the off-dry edge from turning soft-drink sweet. Pear and peach through the middle, green apple on the lift, yeast as a faint backdrop rather than a doughy weight.
Chilled in a flute, no garnish needed. Drink it for the quick, clean close and the pear–peach lift that gets you there. Soft sparkle, aperitif length, orchard fruit without a sugary hang — pear and peach doing the work, green-apple lift keeping the off-dry edge fresh, yeast staying a whisper. Off-dry orchard fruit at aperitif pace — Italy’s sparkling white habit without the sugar hang.
83 is typical of the 23 dealcoholized Sparkling bottles we've tasted.
The bottle
Trade record, where to buy, and product facts.
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Where to buy
- Package
750 ml
- Typical price
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$13.49 / 750 ml
- Availability
totalwine.com (Mionetto 0.0% Alcohol Free); freixenetmionettousa.com; it.mionetto.com; betterrhodes.com; falstaff.com
Prices and availability are independently observed and may change. Retailer listings do not imply endorsement. A different package is labeled as a different format. Reader-service exceptions and commercial links are identified above; neither affects scores, rankings, classification, verification, or editorial coverage.
Product facts
- Producer
- Mionetto (founded 1887 in Valdobbiadene, Veneto); distributed in the US via Freixenet Mionetto USA
- Origin
- Veneto, Italy
- Residual sugar
- 20 g/L
- Base beverage
- Glera and a blend of other indigenous Italian grapes, made by traditional Prosecco methods
- Bottle / can
- 750 ml
Sources & verification
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Evidence at a glance
- Producer documented7 facts
- Secondary source1 fact
- Retailer sourced1 fact
- Community database1 fact
- Unverified3 facts
Sources
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Note
- Sugar
- Producer page: sugars 20 g/l; total acidity 5-6 g/l.
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Note
- Country
- US page Region: Italy.
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Note
- Method
- US page: alcoholic content expertly extracted after traditional winemaking; IT: gentle alcohol reduction. Named machine not stated.
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Note
- Price
- The page says the price may vary by store.
Product record history Sourced changes and open disagreements. Prior claims stay on the record when sources conflict.
- ReviewedReviewed and published.
- UpdatedCatalog record updated from sourced research.
- ABV verified · ABVCorrected from 0.5% to <0.05%. Living US and IT Mionetto pages state <0.05% / 0.0%; catalog 0.5% was incorrect.
Production
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