Mionetto Alcohol-Removed Sparkling Wine
Product photo via freixenetmionettousa.com

MionettoWineSparkling

Mionetto Alcohol-Removed Sparkling Wine

Reviewed by Karl Hill

79/100 How we score

Editorial Verdict

Italy's bestselling Prosecco house brings its prestige line into the zero-proof aisle, made the honest way: full-strength wine first, alcohol extracted after.

Verified facts

Evidence: Documented · 3 sources

Sources See something wrong? Submit a correction.

  • ABV 0.5% Producer documentation
  • Classification Dealcoholized Producer documentation
  • Method Technique undeclared Not disclosed
  • Origin Veneto, Italy Cited source

At a glance

Flavor profile
  • Pear
  • White peach
Structure
  • Off-dry
  • Bright acidity
  • Light body
Perfect for

Brunch-toast spritzes, the prosecco-glass ritual without the glass of prosecco.

Tasting notes

  1. Nose

    pear and white peach, with a green-apple lift and the faint yeastiness that distinguishes Prosecco-method sparkling.

  2. Palate

    Light and lively, a touch off-dry; gentle citrus and orchard fruit with the soft sparkle Prosecco methods deliver.

  3. Finish

    Crisp and quick, a low-sugar finish that works as an aperitif.

The wine

Mionetto Alcohol-Removed Sparkling Wine is dealcoholized from Veneto, Italy. The base is Glera and a blend of other indigenous Italian grapes, made by traditional Prosecco methods. Alcohol expertly extracted after traditional Prosecco-method winemaking (Freixenet Mionetto USA).

On the nose, pear and white peach, with a green-apple lift and the faint yeastiness that distinguishes Prosecco-method sparkling. On the palate, Light and lively, a touch off-dry; gentle citrus and orchard fruit with the soft sparkle Prosecco methods deliver. The finish is Crisp and quick, a low-sugar finish that works as an aperitif.

Italy’s bestselling Prosecco house brings its prestige line into the zero-proof aisle, made the honest way: full-strength wine first, alcohol extracted after. Serve chilled in a flute, no garnish needed.

How to drink it

Chilled in a flute, no garnish needed.

How it was made

Classification Dealcoholized

Evidence status Documented

Alcohol-removed Prosecco; vacuum technology per trade reporting. ABV 0.5%.

Method: Vacuum technology (trade reporting)

Product record history

Sourced changes and open disagreements. Prior claims stay on the record when sources conflict.
  1. Reviewed and published.
  2. Catalog record updated from sourced research.
Sources 9 facts · 3 sources

Product facts are only as strong as their sources. Editorial tasting notes are opinion.

  • it.mionetto.com
    Producer verified Producer
    Verified facts
    • ABV
    • Classification
  • freixenetmionettousa.com
    Secondary source Cited source
    Verified facts
    • Method
    • Base beverage
    • Country
    • Region
    • Producer
    • Price
    • Availability

Additional citations & background

  1. Outreach research note — TDS-0031 (Resolved)

Keep tasting

Other Sparkling

All Sparkling

Also dealcoholized

Be Free

White Sparkling

77/100

Wine · Sparkling · 0.5%

  • Fruit
Dealcoholized

Technique undeclared Under $20