At a glance

Flavor profile
  • Pineapple
  • Lime zest
  • Green apple
Structure
  • Off-dry
  • Bright acidity
  • No tannin
  • Medium body
  • Long finish
  • Crisp
  • Soft bead

Tasting notes

  1. Nose

    Pineapple, lime zest, and green apple — bright citrus and orchard fruit, fresh rather than floral-heavy.

  2. Palate

    Bright citrus from the first sip. Pineapple and lime zest lead; green apple keeps the line crisp. Medium body with balanced sweetness — fruit and acid share the mid-palate without tipping candy-sweet. Soft sparkle keeps it lively.

  3. Finish

    Clean, dry-leaning, and persistent — clears into a long citrus-apple edge without sticky hang or sweetness.

The wine

Zip first. The can reads sparkling and the sip is citrus before it is soft — pineapple and lime zest open, green apple keeps the line crisp, and bright acidity carries a medium frame so the glass never turns thin or soda-flat. Balanced sweetness rounds the edges without sticky hang.

Medium body holds. Soft bead keeps it lively; the mid-palate stays fruit and acid rather than sugar. Zippy acidity does the work without flashing harsh. What remains is clean and dry-leaning with real persistence — citrus and apple on a long close, not a short patio flick. Eighty-four sits on that zip and length.

It will not give you Champagne tautness or oak weight. It gives you bright white-grape fruit with a finish that holds — pineapple that stays fresh, lime zest that stays sharp, green apple that keeps the close dry-leaning. Serve it well chilled in a white-wine glass or straight from the can. Warm, the pineapple fattens and the dry edge softens; cold keeps the lime zest sharp. For aperitif, light meals, or a zippy sparkling white pour, that clean dry-leaning persistent line is the point.

How to drink it

Well chilled, white-wine glass or straight from the can.

How it was made

Classification Unclassified

Evidence status Unverified

White-grape blend marketed as non-alcoholic (<0.5% ABV). Editorial 250 ml can reads Sparkling Cuvée Blanc. FAQ: developed in Germany by a long-established winemaker with Better Rhodes. Named dealcoholization technique not published — leave Unclassified until a process sheet appears.

Product record history

Sourced changes and open disagreements. Prior claims stay on the record when sources conflict.

  1. Reviewed and published.
  2. Abv — Sourced check for abv.
Sources 7 facts · 2 sources

Product facts are only as strong as their sources. Editorial tasting notes are opinion.

  • Producer documented Producer
    Verified facts
    • ABV
    • Producer
    • Country
    • Sugar
    • Calories
    • Volume
    • Price

Additional citations & background

  1. Wander + Found — FAQ

Keep tasting

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