Wine
Grad 36°
84/100 How we score
Verdict
A dealcoholized red that admits it is also fruit and herbs. Cassis, plum, tannin, and a structure most NA reds fake with juice alone.
At a glance
- Flavor profile
- Plum
- Spice
- Blackcurrant
- Lavender
- Structure
- Off-dry
- Bright acidity
- Perfect for
- Braise, grill, anything that wants a still red without ethanol weight.
Tasting notes
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01
Nose
cassis, plum, a little lavender and spice — darker than the cider rosé.
-
02
Palate
Grip and acidity, dark cherry, cocoa, pepper. The tannin is the reason to open it with food.
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03
Finish
spice and dry fruit. Not a sweet red. A dealcoholized red that admits it is also fruit and herbs. Cassis, plum, tannin, and a structure most NA reds fake with juice alone.
The wine
Grad 36° is a hybrid of dealcoholized material and other defining ingredients from Schlat, Germany. 75% dealcoholized red wine blended with damson plum, currant, and blackberry juice plus herb and wildflower extracts.
On the nose, cassis, plum, a little lavender and spice — darker than the cider rosé. On the palate, Grip and acidity, dark cherry, cocoa, pepper. The tannin is the reason to open it with food. The finish is spice and dry fruit. Not a sweet red. A dealcoholized red that admits it is also fruit and herbs. Cassis, plum, tannin, and a structure most NA reds fake with juice alone.
Serve cool, 55–60°F. Not cellar-cold.
How to drink it
Cool, 55–60°F. Not cellar-cold.
How it was made
Classification: Hybrid
Evidence status: Documented
Method: 75% dealcoholized red wine blended with damson plum, currant, and blackberry juice plus herb and wildflower extracts
Sources
Product facts are only as strong as their sources. Editorial tasting notes are opinion.
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ABV · Method · Classification · Producer · Country · Volume · Price · Availability
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Bottle verified Bottle / can label Barcode recorded from packaging or producer listing
Barcode (EAN/GTIN)
Barcode recorded from packaging or producer listing
Keep tasting
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Vacuum distillation
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84/100 How we score