Awaiting tasting

Cataloged from sourced facts. Not tasted or scored.

The wine

The Dry Standard has not tasted this wine.

The bottle

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Organic Riesling from Ollersdorf in the Weinviertel. Several hours of skin contact, then six months in steel on the lees. Alcohol removed by membrane process. CO2 added at bottling. Bottled without preservatives. Made from organic wine; the finished bottle is not classified as organic wine under the producer sheet.

Research notes

It places the vineyard in Ollersdorf in the Weinviertel, on calcareous clay and loess, with Riesling vines 25–40 years old, handpicked at the end of September 2025 under organic cultivation. On 10 November 2026 Matthias Reckendorfer wrote that both wines were de-alcoholized using the membrane process, that CO2 was added during bottling, that both wines are made from 100% organic grapes and were bottled without preservatives, and that they are 100% natural with no additives. Producer character copy on the sheet and shop is not a Dry Standard tasting.

Where to buy

Weingut Reckendorfer

Buy from producer

Typical price

€11.90 / package

Availability observations
PackageObserved listingPriceUnit price
Observed at Weingut Reckendorfer€11.90

Checked 10 Nov 2026

Availability

Listed on the Weingut Reckendorfer shop. No U.S. retail confirmed.

Availability is market-specific; a producer link does not establish shipping to every country. Prices and availability are independently observed and may change. Retailer listings do not imply endorsement. A different package is labeled as a different format. Reader-service exceptions and commercial links are identified above; neither affects scores, rankings, classification, verification, or editorial coverage.

Product facts

Producer
Weingut Reckendorfer
Vintage
2025
Grapes
Riesling
Residual sugar
18 g/L

Sources disagree on ABV, Sugar, and Vintage. Send a correction

Sources & verification

Facts checked Nov 2026 3 primary sources Method: documented Conflicts: 3 noted Show details Hide details

Source links leave this site and open in a new tab.

Where sources disagree

Sources disagree on the following points.

  • ABV: The 2025 technical sheet prints Alc. 0.1% vol. The producer shop listing prints Alcohol < 0.5% vol. The record stores 0.1% from the sheet.
  • Sugar: The 2025 technical sheet and the shop both print residual sugar 18 g/L. The shop prints acidity 6.5 g/L; the sheet prints acidity 6.0 g/L.
  • Vintage: The 2025 technical sheet names harvest at the end of September 2025. The producer shop URL path still reads riesling-arioso-2024-alkoholfrei.

Evidence at a glance

  • Producer documented11 facts

Production record

One core fact remains to be documented or rechecked.

Classification
Verified
Method
Named method
ABV
Exact declaration
Origin
Documented
Record
Has open discrepancy

Sources

  • Producer Producer

    • ABV (sources disagree)
    • Production
    • Grapes
    • Country
    • Region
    • Vintage (sources disagree)
    • Sugar (sources disagree)
    Producer documented
    2 notes
    Country
    The sheet footer places the winery in Österreich. Location line is Ollersdorf in the Weinviertel.
    Region
    Location: Ollersdorf in the region Weinviertel.
  • Producer weingut-reckendorfer.at

    • Producer
    • Price
    • Availability
    Producer documented
    Note
    Price
    MwSt.
  • Producer Producer

    • Method
    Producer documented

See something wrong? Submit a correction.

Product record history Sourced changes and open disagreements. Prior claims stay on the record when sources conflict.
  1. ResearchedAwaiting tasting. Cataloged from sourced facts. Not tasted or scored.
  2. OpenDiscrepancyABV, Sugar, and Vintage.

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