Wine
Pierre Zéro Sparkling Rosé
78/100 How we score
- ABV 0.0%
- Classification Dealcoholized
- Method Spinning cone
- Evidence Documented
- Origin France
- Price Under $20
Verdict
The festive sibling of the bag-in-box rosé already on this desk: Chardonnay and Merlot through a spinning cone, then bubbles. Salmon pink, floral, and sweeter than a toast needs — but it is a real dealcoholized sparkling, not a soda in a foil capsule.
At a glance
- Flavor profile
- Red berry
- Structure
- Off-dry
- Short finish
- Soft bead
- What stands out
- Soft red berry and a musky floral lift — fruit-forward rather than yeasty.
- How wine-like is it?
- The festive sibling of the bag-in-box rosé already on this desk: Chardonnay and Merlot through a spinning cone, then bubbles. Salmon pink, floral, and sweeter than a toast needs — but it is a real dealcoholized sparkling, not a soda in a…
- Perfect for
- Toasts, brunch, and the occasion that wants a foil capsule without the ethanol.
Tasting notes
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01
Nose
soft red berry and a musky floral lift — fruit-forward rather than yeasty.
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02
Palate
Delicate mousse, salmon-pink fruit, and 4.5 g of sugar per 100 ml. The bubble is finer than most NA fizz. The sweetness is not.
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03
Finish
Short, clean, a little candied strawberry.
The wine
Pierre Zéro Sparkling Rosé is dealcoholized from France. The base is Traditionally vinified Chardonnay and Merlot, dealcoholized after fermentation. Spinning cone column (the method Maison Chavin says it uses for the Pierre Zéro range).
On the nose, soft red berry and a musky floral lift — fruit-forward rather than yeasty. On the palate, Delicate mousse, salmon-pink fruit, and 4.5 g of sugar per 100 ml. The bubble is finer than most NA fizz. The sweetness is not. The finish is Short, clean, a little candied strawberry.
The festive sibling of the bag-in-box rosé already on this desk: Chardonnay and Merlot through a spinning cone, then bubbles. Salmon pink, floral, and sweeter than a toast needs — but it is a real dealcoholized sparkling, not a soda in a…. Serve 6–8°C, in a flute.
How to drink it
6–8°C, in a flute.
How it was made
Classification: Dealcoholized
Evidence status: Documented
Method: Spinning cone column (the method Maison Chavin says it uses for the Pierre Zéro range)
Sources
Product facts are only as strong as their sources. Editorial tasting notes are opinion.
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ABV · Classification · Base beverage · Volume · Sugar · Producer · Availability
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Price
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Method · Country
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Bottle verified Bottle / can label Barcode recorded from packaging or producer listing
Barcode (EAN/GTIN)
Barcode recorded from packaging or producer listing
Keep tasting
Other Sparkling rosé
Also dealcoholized
Alcohol Free Brut Rosé
Technique undeclared
- Strawberry
- Red berry
Also dealcoholized
Zero Cava Rosé
Technique undeclared
- Strawberry
- Cherry
- Green apple
78/100 How we score