Tempranillo Cabernet
Awaiting tasting Cataloged from sourced facts. Not tasted or scored.
Awaiting tasting
Cataloged from sourced facts. Not tasted or scored.
The wine
ZENO Alcohol-Liberated Tempranillo Cabernet is a still red from Castille La-Mancha. The August 2026 technical notes print Varietals Tempranillo & Cabernet, Vintage 2025, Origin Castille La-Mancha, Alcohol 0.30%, residual sugar 2.1 g per 100 ml, and 10 kcal per 100 ml. The same sheet describes fruit selection for dealcoholization, vinification and blending, then alcohol removal by low-temperature vacuum distillation, followed by further blending.
The producer product page prints Alcohol 0.28% with Energy/100ml 10 kcal and residual sugar 21 g/l. That ABV conflict with the August sheet is recorded under discrepancies; the sheet figure stays in the abv field until a bottle-specific residual is available.
Boisson lists the 750 ml bottle at $20.00 (observed 2026-11-11). Its page names Tempranillo & Cabernet and prints dealcoholized wine, rectified concentrated grape must, carbon dioxide, and sulfur dioxide. Boisson’s “All About Zeno” blurb names gentle vacuum distillation. Retailer and producer tasting copy stays off the tasting fields. There is no score.
The bottle
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Research notes
ZENO documents conventional vinification and blending before low-temperature vacuum distillation removes alcohol. No purchased-bottle vintage or formulation revision is assigned.
Where to buy
- Package
750 ml
- Typical price
-
$20.00 / 750 ml
- Availability
Boisson listing observed at $20.00 on 2026-11-11.
Availability is market-specific; a producer link does not establish shipping to every country. Prices and availability are independently observed and may change. Retailer listings do not imply endorsement. A different package is labeled as a different format. Reader-service exceptions and commercial links are identified above; neither affects scores, rankings, classification, verification, or editorial coverage.
Product facts
- Origin
Castilla-La Mancha, Spain- Grapes
- Tempranillo & Cabernet Sauvignon
- Residual sugar
- 2.1 g per 100 ml residual sugar
- Base beverage
- Tempranillo and Cabernet Sauvignon red wine
- Bottle / can
- 750 ml
Sources disagree on ABV. Send a correction
Sources & verification
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Where sources disagree
Sources disagree on the following points.
- ABV: The August 2026 Tempranillo Cabernet sheet visibly declares 0.30%, while the producer product page declares 0.28% (checked 2026-11-11). The technical sheet figure remains attributed here. No exact residual is assigned to a purchased bottle without bottle-specific evidence.
Evidence at a glance
- Producer documented7 facts
- Retailer sourced7 facts
Production record
One core fact remains to be documented or rechecked.
- Classification
- Verified
- Method
- Named method
- ABV
- Exact declaration
- Origin
- Documented
- Record
- Has open discrepancy
Sources
-
Producer zenowine.com
- Production
- Method
- ABV (sources disagree)
- Sugar
- Calories
- Country
- Region
3 notes
- Production
- Producer sheet: wines are vinified and blended, then alcohol is removed by low-temperature vacuum distillation.
- ABV
- Hidden overlapping PDF text is not used.
- Region
- Sheet origin line: Castille La-Mancha.
-
Note
- Barcode (EAN/GTIN)
- Barcode digits are printed on the cited page.
Additional sources
Product record history Sourced changes and open disagreements. Prior claims stay on the record when sources conflict.
- ResearchedAwaiting tasting. Cataloged from sourced facts. Not tasted or scored.
- OpenDiscrepancyABV.
Compare holds up to four. Want to try keeps a bottle in My Bottles.
Also cataloged
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Le Petit Béret Le Nouveau Rouge is an alternative. This bottle is dealcoholized by vacuum distillation.
Not a red-wine pour.
Awaiting tasting Cataloged from sourced facts. Not tasted or scored.