Awaiting tasting

Cataloged from sourced facts. Not tasted or scored.

The wine

Lamm-Jung’s Meister Chardonnay Dealcoholized starts as Rheingau Chardonnay, fermented as wine, then dealcoholized. The estate’s alcohol-free collection page states that vacuum distillation is the only removal method used for its dealcoholized wines.

This page is a product profile. There is no Dry Standard tasting and no score.

The bottle

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Research notes

Weingut Lamm-Jung KG is in Eltville am Rhein, Rheingau. The full-strength Meister Chardonnay shop page is a different wine at 12.0% vol. Producer sensory copy on the sheet stays off tasting fields.

Product facts

Producer
Weingut Lamm-Jung KG
Grapes
Chardonnay
Residual sugar
35.0 g/L
Base beverage
Rheingau Chardonnay, fermented then dealcoholized
Bottle / can
750 ml

Sources & verification

Facts checked Nov 2026 2 primary sources Method: documented Conflicts: none Show details Hide details

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Evidence at a glance

  • Producer documented12 facts
  • Unverified2 facts

Production record

One core fact remains to be documented or rechecked.

Classification
Verified
Method
Named method
ABV
Ceiling declaration
Origin
Documented
Record
Needs recheck

Sources

  • Producer Producer

    • Identifiers
    • ABV
    • Production
    • Sugar
    • Calories
    • Volume
    • Country
    • Region
    • Producer
    • Base beverage
    • Grapes
    Producer documented
    Note
    Identifiers
    Sheet prints the unit bottle EAN for the 0.75 L bottle.
  • Producer lammjung-wein.de

    • Method
    Producer documented
    Note
    Method
    The Chardonnay sheet confirms dealcoholization but does not name the machine.
  • Cited source Cited source

    • Barcode (EAN/GTIN)
    • Ingredients
    Unverified

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Product record history Sourced changes and open disagreements. Prior claims stay on the record when sources conflict.
  1. ResearchedAwaiting tasting. Cataloged from sourced facts. Not tasted or scored.

Production

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