Rosé
Research record Cataloged from sourced facts. Not tasted or scored.
Research record
Cataloged from sourced facts. Not tasted or scored.
The wine
Frizero Rosé is a sparkling rosé from Veneto. A short cold maceration takes the color, reverse osmosis takes the alcohol, and carbon dioxide supplies the sparkle.
This is an unscored research profile. The Dry Standard has not tasted it.
The bottle
Trade record, where to buy, and product facts.
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Research notes
Frizero Rosé is the sparkling rosé. The 2026 technical sheet says the grapes are macerated for four hours at 10°C, pressed, fermented at 14–16°C, rested briefly in steel, then dealcoholized by cold reverse osmosis. Sparkle is controlled carbonation with high-purity carbon dioxide at low temperature, and the sheet says no sugar is added at that step. The producer site describes the same maceration and fermentation temperatures, then cold dealcoholization with membrane technology. The sheet traces the house to the heritage of Cantine Fumanelli, on the Squarano Estate near Verona.
Where to buy
- Package
750 ml
- Availability
The producer site lists Rosé in Canada, Norway, Denmark, Poland, Thailand, Germany, the United States, Scotland, and Italy.
Prices and availability are independently observed and may change. Retailer listings do not imply endorsement. A different package is labeled as a different format. Reader-service exceptions and commercial links are identified above; neither affects scores, rankings, classification, verification, or editorial coverage.
Product facts
- Producer
- Frizero
- Origin
- Veneto, Italy
- Residual sugar
- 3.4 g per glass
- Base beverage
- Dealcoholized Italian rosé from Veneto, vinified with a short skin maceration, then carbonated
- Bottle / can
- 750 ml (25.4 fl oz)
Sources disagree on Grapes and ABV. Send a correction
Sources & verification
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Where sources disagree
Sources disagree on the following points.
- Grapes: The 2026 technical sheet lists Corvina. The producer site lists native red varieties from Veneto vinified as rosé, predominantly Corvina and Corvinone. Both claims stay on the record.
- ABV: The 2026 technical sheet prints < 0.5% abv. The producer homepage prints 0% alcohol above the Bianco and Rosé. The stored figure is the sheet’s ceiling.
Evidence at a glance
- Producer documented10 facts
- Unverified1 fact
Sources
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Producer Producer
- ABV (sources disagree)
- Production
- Method
- Country
- Region
- Volume
- Residual sugar
- Calories
3 notes
- Production
- Carbonation comes after.
- Method
- The sheet names reverse osmosis with semi-permeable membranes. The producer site says membrane technology and does not name the machine.
- Residual sugar
- It also says no sugar is added at carbonation.
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Note
- Producer
- The footer names Frizero Srl.
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Cited source Cited source
- Base beverage
Product record history Sourced changes and open disagreements. Prior claims stay on the record when sources conflict.
- ResearchedResearch record. Cataloged from sourced facts. Not tasted or scored.
- OpenDiscrepancyGrapes and ABV.
Production