White

The supplied product sheet names Chardonnay, Sauvignon Blanc and Vernaccia, with ten days of temperature-controlled stainless-steel vinification, three months in stainless steel and one month in bottle for stabilization. Alcohol is separated from wine through a special membrane, followed by pasteurization. The specific membrane technology and pasteurization temperature are undeclared. The supplied sheet and front label declare 0.5%. Paolo Paffi confirms that the latest batch is listed at 0.5%; the differing 0.3% shop text remains recorded in the discrepancy history. Paolo Paffi clarifies that ZEERO grew out of Casa Emma and operates independently, with its own dealcoholization facility and dedicated staff. The supplied back-label proof dated 2026-09-30 declares 0.5% alc./vol., 750 ml and Product of Italy. Its nutrition panel gives, per 3/4 cup (188 ml): 20 calories, 0 g fat, 0 g saturated fat, 0 g trans fat, 4 g carbohydrate, 2 g fibre, 0 g sugars, 0 g protein, cholesterol 0 g as printed, sodium 0 mg, potassium 225 mg, calcium 20 mg and iron 1.25 mg. These are rounded label declarations, not an independent analysis. The earlier technical-sheet declaration of 10.5 kcal per 100 ml is retained in the source history; the different serving basis does not establish a formulation change. The label claims no added sugar while listing sweeteners. It instructs storage in a cool, dry place away from sunlight; after opening, refrigerate and consume within five days. The manufacturer is printed as AZ. AGR. CASA EMMA DI LEPRI FIORELLA E C. S.A.S, Barberino Tavarnelle (FI), Italy. That printed manufacturer name is recorded alongside Paolo Paffi’s separate clarification of ZEERO’s independent operation.