Viura
Not yet tasted Cataloged from sourced facts. Not yet tasted.
Not yet tasted
Cataloged from sourced facts. Not yet tasted.
The wine
ZENO Alcohol-Liberated Viura is a still white from the La Carrasca estate in central Spain. The August 2026 technical notes print Varietal Viura, Vintage 2025, Alcohol 0.30%, residual sugar 1.8 g per 100 ml, and 8.86 kcal per 100 ml. The same sheet describes fruit selection for dealcoholization, vinification and blending, then alcohol removal by low-temperature vacuum distillation, followed by further blending.
The producer product page for Viura prints Alcohol 0.28% with the same 8.86 kcal per 100 ml energy line and a residual sugar figure of 18.0 g/l. That ABV conflict with the August sheet is recorded under discrepancies; the sheet figure stays in the abv field until a bottle-specific residual is available.
Boisson lists the 750 ml bottle at $20.00 (observed 2026-11-11). Its ingredient line reads dealcoholized wine, rectified concentrated grape must, carbon dioxide, and sulfur dioxide. Boisson’s “All About Zeno” blurb names gentle vacuum distillation. Retailer and producer tasting copy stays off the tasting fields.
The bottle
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Research notes
ZENO documents conventional vinification and blending before low-temperature vacuum distillation removes alcohol. Its August 2026 technical notes identify the Viura as a 2025 wine from clay-calcareous terroir at the La Carrasca estate in central Spain and declare 0.30% ABV. No purchased-bottle vintage or formulation revision is assigned.
Where to buy
- Package
750 ml
- Typical price
-
$20.00 / 750 ml
- Availability
Boisson listing observed at $20.00 on 2026-11-11.
Availability is market-specific; a producer link does not establish shipping to every country. Prices and availability are independently observed and may change. Retailer listings do not imply endorsement. A different package is labeled as a different format. Reader-service exceptions and commercial links are identified above; neither affects scores, rankings, classification, verification, or editorial coverage.
Product facts
- Origin
Spain- Grapes
- Viura
- Residual sugar
- 1.8 g per 100 ml residual sugar
- Base beverage
- Viura white wine
- Bottle / can
- 750 ml
Sources disagree on ABV. Send a correction
Sources & verification
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Where sources disagree
Sources disagree on the following points.
- ABV: The August 2026 Viura sheet visibly declares 0.30%, while the producer product page declares 0.28% (checked 2026-11-11). The technical sheet figure remains attributed here. No exact residual is assigned to a purchased bottle without bottle-specific evidence.
Evidence at a glance
- Producer documented6 facts
- Retailer sourced7 facts
Production record
One core fact remains to be documented or rechecked.
- Classification
- Verified
- Method
- Named method
- ABV
- Exact declaration
- Origin
- Documented
- Record
- Has open discrepancy
Sources
-
Producer zenowine.com
- Production
- Method
- ABV (sources disagree)
- Sugar
- Calories
- Country
3 notes
- Production
- Producer sheet: wines are vinified and blended, then alcohol is removed by low-temperature vacuum distillation.
- ABV
- Hidden overlapping PDF text is not used.
- Country
- Producer tasting-notes PDF: organic vineyards in central Spain (La Carrasca).
-
Note
- Barcode (EAN/GTIN)
- Barcode digits are printed on the cited page.
Additional sources
Product record history Sourced changes and open disagreements. Prior claims stay on the record when sources conflict.
- ResearchedNot yet tasted. Cataloged from sourced facts. Not yet tasted.
- OpenDiscrepancyABV.
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