Dealcoholized

A pub pint when the rest of the table is drinking the 4.2%.

Grilled vegetables, roasted mushrooms, a mild hard cheese — cool room…

A still white at the table — seafood, mild curry, or a serious…

Fish, spicy noodles, or a Riesling drinker who wants a documented 0.0%.

A toast or an aperitif when you want floral fizz with a citrus snap.

Aperitif service, a toast, or a spritz base when you want wine rather…

Brunch, aperitif hour, a patio pour — well chilled.

Anyone who wants fruit-forward, gently off-dry Sauvignon Blanc more…

An alcohol-free Old Fashioned, or the nightcap ritual for people who…

Brunch, a celebratory toast, or as the base of a spritz — treat it…

A darker, more savory red, when you want recognizable Shiraz fruit…

A sparkling rosé when raspberry, a fine bead, and measured sweetness…

A chilled red when you want dry structure and tart red fruit.

A glass when you want oak and cream rather than a fruit-driven…

An uncomplicated rosé for raspberry, red currant, and a fresh, easy sip.

Brunch, toasting, and the rosé sparkling occasion without the alcohol.

A cold aperitif when you want Riesling fruit and sparkle without weight.

A light rosé when you want citrus zest, soft red fruit, and a clean…

The tequila drinker who wants real agave character — in a margarita, a…

Patio pour, light lunch, anyone wanting a dry pink without residual…

A dry red when the nose matters more than a long close.

Aperitif hour, seafood, anyone who wants rosé with dinner and a clear…

Shellfish and grilled fish, as Torres suggests, or a weekday white.

A soft Cabernet when ripe fruit and a little sweetness are welcome.

A chilled, fruit-forward Italian fizz when you want sweetness and lift…

A fruit-forward white when you want the sweetness and can accept that…

A cold glass of fresh orchard fruit.

A bright sparkling pour when citrus on the close is all you need from…

Sushi, light fish, Mediterranean vegetables — the Riesling pairings.

A clean, light Sauvignon Blanc for a casual glass.

A cheap toast.

Weeknight drinking, Thai food, the Riesling drinker on a budget.

Hot afternoons, Mediterranean food, and anyone who wants a rosé with…

A cold, simple white.

Weeknight fish when you want a German Riesling label.

Casual sparkling occasions where the bottle matters more than the…

Toasts, brunch, and the occasion that wants a foil capsule without the…

An off-dry rosé for gentle raspberry, if a short finish is acceptable.

A cold aperitif when you want light red fruit and rose, not a…

A cold, easy pink.

An easy weeknight red when you want fruit and smoothness, not grip.

An inexpensive dark-fruit pour when you want Cabernet character…

Large gatherings where buying by the case matters more than nuance.

A cold glass when you want fruit and softness.

Japanese food, hot days, anyone who wants an extremely light…

A cold, soft white.

Aperitif pours, rice dishes, and the weeknight pink that does not need…

Skip it when you wanted a red.

The second pink on a week when Be Free is out.

When the only other option is tap water, and you still might pick the…