Sparkling Wine

The producer tech sheet (filed 6 November 2026) titles Sonoma County California Non-Alcoholic Sparkling Wine and prints contains less than 0.5% ABV; 7.6 g/L TA; 3.5 pH; 335 cases made; vacuum distillation and aroma recovery; Riesling, Chenin Blanc, Pinot Noir, and Chardonnay; 16 calories per glass; minimal sugar; and 8900 ppm CO2. It also says the first California winery to ditch alcohol entirely. The FAQ says wines contain less than 0.5% ABV; start with wines made especially for alcohol removal, then de-alc using advanced technology; are vegan; and have less than 20 calories per glass — consistent with the tech sheet’s 16 calories per glass. The FAQ also says they add sugar to balance flavor and mouthfeel; the tech sheet’s minimal sugar line does not print a gram amount. The 7 July 2026 journal post “What is Quality?” is brand copy about waiting for local processes and technology; it is not the tech sheet.