Wine
90+ Cellars Lot 230 Non-Alcoholic Sparkling Brut
80/100 How we score
- ABV <0.5%
- Classification Dealcoholized
- Method Reverse osmosis
- Evidence Documented
- Origin France
- Price Under $20
Verdict
The most interesting NA sparkling of the low-cost tier — a Souvignier Gris from South West France at $12.99, which makes it the cheapest dealcoholized sparkling wine on this shelf.
At a glance
- Flavor profile
- Bready
- Green apple
- Structure
- Bright acidity
- Short finish
- Soft bead
- Mouthfeel
- Clean and brief, citrus-forward.
- What stands out
- Light and bready, with a green-apple note and the faint citrus that Souvignier Gris tends toward.
- Perfect for
- Bottom-shelf NA spritzes — the cheapest credible pour in the dealcoholized sparkling category.
Tasting notes
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01
Nose
light and bready, with a green-apple note and the faint citrus that Souvignier Gris tends toward.
-
02
Palate
Bright and dry; green-apple and lemon with a crisp finish, lower body than a dealcoholized traditional brut but well-cut for the format.
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03
Finish
clean and brief, citrus-forward. The most interesting NA sparkling of the low-cost tier — a Souvignier Gris from South West France at .99, which makes it the cheapest dealcoholize….
The wine
90+ Cellars Lot 230 Non-Alcoholic Sparkling Brut is dealcoholized from South West France, France. The base is Souvignier Gris (a German-bred Piwi hybrid grape resistant to downy mildew). Reverse osmosis (applied after traditional winemaking).
On the nose, light and bready, with a green-apple note and the faint citrus that Souvignier Gris tends toward. On the palate, Bright and dry; green-apple and lemon with a crisp finish, lower body than a dealcoholized traditional brut but well-cut for the format. Mouthfeel: Clean and brief, citrus-forward. The finish is clean and brief, citrus-forward. The most interesting NA sparkling of the low-cost tier — a Souvignier Gris from South West France at .99, which makes it the cheapest dealcoholize….
Serve chilled in a flute.
How to drink it
Chilled in a flute.
How it was made
Classification: Dealcoholized
Evidence status: Documented
Method: Reverse osmosis (applied after traditional winemaking)
Sources
Product facts are only as strong as their sources. Editorial tasting notes are opinion.
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ABV · Classification · Method · Base beverage · Country · Region · Calories · Producer
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Volume · Availability
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Price
Keep tasting
Other Sparkling
Also dealcoholized
79/100
Technique undeclared
- Pear
- White peach
80/100 How we score