Frizero

Bianco

WineSparkling

Frizero Bianco, one bottle labeled White, with its full front label
Image courtesy of the producer

Research record Cataloged from sourced facts. Not tasted or scored.

Researched by Karl Hill ·

Compare bottles

Research record

Cataloged from sourced facts. Not tasted or scored.

The wine

Frizero Bianco is a sparkling wine from Veneto. Alcohol is removed by reverse osmosis after fermentation, and the sparkle is added carbon dioxide.

This is an unscored research profile. The Dry Standard has not tasted it.

The bottle

Trade record, where to buy, and product facts. Show Hide
Research notes

The sheet says the wine is fermented, rested briefly in stainless steel, then dealcoholized by reverse osmosis through semi-permeable membranes under controlled pressure. Sparkle is controlled carbonation with high-purity carbon dioxide at low temperature, and the sheet says no sugar is added at that step. The site describes gentle pressing, must clarification, fermentation at 14–16°C, and cold dealcoholization with membrane technology. The sheet traces the house to the heritage of Cantine Fumanelli, on the Squarano Estate near Verona.

Where to buy

Package

750 ml

Availability

The producer site lists Bianco in Canada, Norway, Denmark, Poland, Thailand, Germany, the United States, Scotland, and Italy.

Prices and availability are independently observed and may change. Retailer listings do not imply endorsement. A different package is labeled as a different format. Reader-service exceptions and commercial links are identified above; neither affects scores, rankings, classification, verification, or editorial coverage.

Product facts

Producer
Frizero
Origin
Veneto, Italy
Residual sugar
4.5 g per glass
Base beverage
Dealcoholized Italian white wine from Veneto, then carbonated
Bottle / can
750 ml (25.4 fl oz)

Ingredients & nutrition

Calories
25 per glass (5 fl oz / 150 ml)
Per 100 ml
16.7 kcal

Cataloged from sourced facts. Not tasted or scored. Facts are printed only when a source supports them.

How we score and verify · Send a correction

Cite Karl Hill, “Frizero Bianco,” The Dry Standard, November 2, 2026, https://drinkdrystandard.com/reviews/wine/frizero-bianco/.

Sources disagree on Grapes and ABV. Send a correction

Sources & verification

Facts checked Nov 2026 2 primary sources Method: documented Conflicts: 2 noted Show details Hide details

Where sources disagree

Sources disagree on the following points.

  • Grapes: The 2026 technical sheet lists Garganega and Pinot Grigio. The producer site lists native white varieties from Veneto, predominantly Garganega, Fernanda, and Pinot Grigio. Both claims stay on the record.
  • ABV: The 2026 technical sheet prints < 0.5% abv. The producer homepage prints 0% alcohol above the Bianco and Rosé. The stored figure is the sheet’s ceiling.

Evidence at a glance

  • Producer documented10 facts
  • Unverified1 fact

Sources

  • Producer Producer

    • ABV
    • Production
    • Method
    • Country
    • Region
    • Volume
    • Residual sugar
    • Calories
    Producer documented
    3 notes
    Production
    Carbonation comes after.
    Method
    The sheet names reverse osmosis with semi-permeable membranes. The producer site says membrane technology and does not name the machine.
    Residual sugar
    It also says no sugar is added at carbonation.

  • Producer frizero.com

    • Producer
    • Availability
    Producer documented
    Note
    Producer
    The footer names Frizero Srl.

  • Cited source Cited source

    • Base beverage
    Unverified

See something wrong? Submit a correction.

Product record history Sourced changes and open disagreements. Prior claims stay on the record when sources conflict.
  1. ResearchedResearch record. Cataloged from sourced facts. Not tasted or scored.
  2. OpenDiscrepancyGrapes and ABV.

Production

Compare another production approach