A dry red when you want dark fruit and real tannin without soft edges.
The cellar
Non-Alcoholic Wine Reviews
Independent reviews of dealcoholized and non-alcoholic wine, with verified ABV, production method, and evidence where sources support them.
Buying guide: How to buy dealcoholized wine
Reviews
Classification key
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86/100
Standout
A rounded still white when you want weight and a fresh finish.
86/100
Standout
A chilled sparkling white when a slightly off-dry close with candied…
A still Pinot Noir when a quiet aroma is acceptable and the sip should…
A sparkling verjus when the opening should be flowers and citrus and…
86/100
Standout
A barrel-aged Chardonnay pour when orchard fruit and oak matter more…
A lighter red when blackberry and plum, silky texture, and a lingering…
86/100
Standout
A light white when you want dry structure and a little savory turn at…
A sparkling rosé to keep on hand when white peach, soft bubbles, and a…
A slower glass of Tempranillo, when dark fruit and the grip should…
85/100
Standout
A creamy sparkling rosé when peach, rose, and a fine bead are the…
A chilled glass of fruit-led rosé over a long lunch.
A Cabernet pour when you want dark fruit, cedar, and tannin, and you…
85/100
Standout
Anyone who wants fruit-forward, gently off-dry Sauvignon Blanc more…
86/100
Standout
Pour it again when you want sparkling wine that smells like one: pear…
87/100
Standout
A toast or an aperitif when you want floral fizz with a citrus snap.
85/100
Standout
A sweet toast, fruit dessert, or anyone who wants Muscat perfume…
86/100
Standout
An off-dry Riesling for the drinker who comes for the acidity and the…
A light red when you want finesse, fresh acidity, and dark fruit that…
A Pinot Noir when the aroma and a long savory finish matter more than…
85/100
Standout
A delicate rosé when citrus freshness and a slightly dry close are the…
A red with actual weight, when dark berries, fresh acidity, and a…
87/100
Standout
A Verdejo when melon should linger and the glass should feel finished.