87/100
Standout
A Chardonnay drinker who wants butter, oak, and a finish that actually…
The cellar
Non-Alcoholic Wine Reviews
Independent reviews of dealcoholized and non-alcoholic wine, with verified ABV, production method, and evidence where sources support them.
Buying guide: How to buy dealcoholized wine
Reviews
Classification key
Compare holds up to four. Want to try keeps a bottle in My Bottles.
A red when cherry and spice should still be there at the end of the sip.
Open it when you want a nonalcoholic red that can stand as Pinot Noir.
85/100
Standout
A cold glass when you want pear and citrus without richness.
87/100
Standout
A light Pinot when cherry and a dry, lingering finish matter, and a…
85/100
Standout
Weeknight red with grilled vegetables, pasta, or a mild hard cheese —…
A still white at the table — seafood, mild curry, or a serious…
85/100
Standout
87/100
Standout
Grilled vegetables, roasted mushrooms, a mild hard cheese — cool room…
86/100
Standout
A still white at the table — roast chicken, mild cheese, or a chilled…
86/100
Standout
85/100
Standout
87/100
Standout
Fish, spicy noodles, or a Riesling drinker who wants a documented 0.0%.
86/100
Standout
Charcuterie, a warm afternoon, anyone who already likes the Giesen 0%…
87/100
Standout
The dinner-party bottle, and the answer to anyone who says…
87/100
Standout
Spicy food, long dinners, anyone who wants Marlborough Riesling in the…
85/100
Standout
Fresh salads, hard cheese, tuna, or anyone who wants a Marlborough…
Weeknight fish, spicy takeout, or anyone who wants Riesling acidity…
A toast that still wants Riesling, not generic nonalcoholic bubbly.
86/100
Standout
Aperitif service, a toast, or a spritz base when you want wine rather…