84/100
A Chardonnay when green apple and a little toast should meet a dry…
The cellar
Non-Alcoholic Wine Reviews
Independent reviews of dealcoholized and non-alcoholic wine, with verified ABV, production method, and evidence where sources support them.
Buying guide: How to buy dealcoholized wine
Reviews
Classification key
Compare holds up to four. Want to try keeps a bottle in My Bottles.
65/100
Not for readers seeking a fragrant, fruit-forward Moscato; the flavors…
84/100
A dry, herbal red when structure matters more than weight.
86/100
Standout
83/100
78/100
A cold, tart Cabernet when you want dark fruit without a heavy pour.
84/100
79/100
Open it when you want a nonalcoholic red that can stand as Pinot Noir.
82/100
A red when you want dark fruit that still finishes a little dry.
78/100
A lean Cabernet when you want the dark fruit and the tannin, and you…
84/100
A dry red when you want tannin, and you can accept a lighter frame…
78/100
A sharp, chilled white when you want snap and can live with a pithy…
87/100
Standout
A light Pinot when cherry and a dry, lingering finish matter, and a…
86/100
Standout
82/100
A chilled brut when you want green apple, lemon, and white flowers…
82/100
A well-chilled, mostly dry rosé when you want bright berry, peach, and…
79/100
A slightly cool glass when you want tart Pinot fruit and can live with…
84/100
A light Grüner for green apple, citrus, and a faint white pepper.
82/100
81/100
Brunch, aperitif, a cold can on the go — well chilled.
80/100
Patio pour, antipasto, anyone wanting a light dry-leaning pink.
80/100
79/100
Toast pours, brunch, Mimosa builds, or topping a spritz.