89/100
Standout
A sparkling perry when pear and quince should last, and the sweetness…
Production classification
Hybrid
Combines dealcoholized material with other defining nonalcoholic ingredients, or brings together more than one production approach.
Browse bottlesIn this alcohol-level selection
- Published records
- 29
- Firsthand scores
- 19
- Unscored profiles
- 10
89/100
A tasted starting point
Jörg Geiger BirnenschaumweinHybrid bottles
29 records · Scores come from firsthand tastings.
Alcohol level
Compare holds up to four. Want to try keeps a bottle in My Bottles.
87/100
Standout
86/100
Standout
A sweet apple-and-pear cider when fine bubbles and acidity have to…
86/100
Standout
A rounded still white when you want weight and a fresh finish.
85/100
Standout
Grill, a solo tart pour, anyone bored of nonalcoholic wine's mid-palate.
84/100
Braise, grill, anything that wants a still red without ethanol weight.
83/100
A dry sparkling rosé when you want real bubble energy and a red-fruit…
82/100
Drinkers who enjoy sweet tropical flavors and pronounced fizz.
82/100
Jamaican Mule, rum and cola, or tiki builds when you want cane and…
82/100
A cold can when you want grapefruit soda with a little malt under it.
81/100
A smooth everyday red when raspberry and a light oak finish should…
80/100
80/100
Summer afternoons, parties, anyone who wants sangria but not the…
78/100
A sharp, chilled white when you want snap and can live with a pithy…
78/100
78/100
A sweet sparkling mimosa when orange and bubbles are the whole idea.
77/100
Aperitif; light salads and antipasti; fish or mild poultry; citrus…
76/100
The rum-and-cola ritual when the rest of the table is drinking the…
60/100
Awaiting tasting
Awaiting tasting
Awaiting tasting
Awaiting tasting
Awaiting tasting
Awaiting tasting
Awaiting tasting
Understand the evidence
Production is one part of the story.
A classification describes how a drink is made. Verification records the evidence behind that claim. A tasting score judges the finished glass.