The business and science behind alcohol-free beverages.

Evidence

Producer documented

Checked

2026-09-22

Supports

The source is associated with this field; no public supporting sentence is stored.

Open dispute

Public record uses <0.5% until a single label/tech sheet is confirmed for the US SKU. The Expertise sheet filed 4 November 2026 also prints 0.0% vol., the same figure as the DE shop. The Rebholz summary’s actual-alcohol line is retained beside the shop and US label claims; the summary’s analytical total-alcohol parameter of 1.96% vol is not treated as residual ABV.

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Evidence

Bottle verified

Checked

2026-09-26

Supports

The source is associated with this field; no public supporting sentence is stored.

Open dispute

The back label prints 0% vol (<0.5% vol). The producer page prints the same pair. Vinello lists 0.5. This record prints <0.5% and does not treat 0.5 as a measured residual.

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Evidence

Producer documented

Checked

2026-11-06

Supports

The front lockup still reads Shine zero%.

Open dispute

The public ABV follows the label and producer less-than 0.5% declaration. The approximate 0.3% figure is retained as the expected residual for this bottling and is not printed as the public ABV. The word zero on the front is the product name, not a measured 0.0% residual.

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Evidence

Producer documented

Checked

2026-09-23

Supports

See discrepancies.

Open dispute

The producer shop prints Alkoholgehalt 0 % vol for this 0.75 L bottle. The estate Eins-Zwei-Zero FAQ says the range is below 0.1% vol, with a bottling tolerance up to 0.38% vol. Public ABV follows the shop figure for this SKU.

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Evidence

Unverified

Checked

2026-10-24

Supports

Cross-SKU vacuum claim walked back. Method stays Undeclared.

Open dispute

A first-person Leitz note for this Zero Point Five Pinot Noir, carried by Alternative Zero, says the alcohol was removed on a spinning cone column at about 30°C, with the separated aromas added back. Wines Direct’s English copy of that note says about 35°C. Mondovino also says spinning cone, at 29°C. The live Eins-Zwei-Zero page says vacuum distillation at about 29°C for every ZERO product and does not name this cuvée. Flaschenpost says a vacuum evaporator at a maximum of 27°C. Bishop’s Cellar says vacuum distillation at about 30°C. SAQ says vacuum distillation at about -30°C. No machine is published.

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Evidence

Retailer sourced

Checked

2026-09-24

Supports

The source is associated with this field; no public supporting sentence is stored.

Open dispute

The front label says alcohol free and does not print a figure. Alcfree.ch prints <0.5% vol. The winery shop (2026-11-07) lists Alcohol content 0.5% vol. SAQ titles the bottle <0.5% and lists degree of alcohol as 0.5%. Alternative Zero, Berlin Bottle, Wines Direct, Juul’s, and Mondovino print 0.5% vol. Bishop’s Cellar prints 0% and, in the product text, 0.0% vol. The Eins-Zwei-Zero FAQ, below 0.1% vol with a bottling tolerance up to 0.38% vol, does not name Zero Point Five or Pinot Noir and is not used. We print <0.5%.

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Evidence

Retailer sourced

Checked

2026-09-25

Supports

Rechecked 2026-09-25. No new living ABV sheet located.

Open dispute

0.0% rested on Uber Eats (404) and Beer For Driving (blocked) as of 2026-09-21. No living numeric residual.

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Evidence

Bottle verified

Checked

2026-10-26

Supports

The source is associated with this field; no public supporting sentence is stored.

Open dispute

The photographed U.S. bottle declares less than 0.5% by volume. The 2025 WirWinzer listing and Honest & Rare specification table print 0.5%, while Honest & Rare prose also says less than 0.5%. The exact U.S. package declaration controls the canonical value.

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Evidence

Producer documented

Checked

2026-11-02

Supports

The plan names ATW as the receiving plant.

Open dispute

Selbach’s process plan names vacuum distillation at about 31°C and 50 millibar, with aroma recovery in a second column. The column is not taken above 38°C. Cross-flow filtration at 0.25 µm follows, and no artificial flavors are added. Skurnik says the finished wine goes to a facility that removes the alcohol with membrane technology.

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