Like this glass
Like Cabernet Sauvignon
Same category, closest structure, 85+ — ranked against Cabernet Sauvignon.
Starting from Cabernet Sauvignon 79
12 bottles with structure like this
Compare holds up to four. Want to try keeps a bottle in My Bottles.
85/100
Standout
has stronger acidity
Fresh salads, hard cheese, tuna, or anyone who wants a Marlborough…
85/100
Standout
has stronger acidity
The nicer toast on this list.
86/100
Standout
has stronger acidity
Dinner-party bottles where the goal is to outdo the by-the-glass list…
86/100
Standout
has less perceived sweetness
Aperitif service, a toast, or a spritz base when you want wine rather…
87/100
Standout
has less perceived sweetness
Spicy food, long dinners, anyone who wants Marlborough Riesling in the…
has stronger acidity
A sparkling verjus when the opening should be flowers and citrus and…
85/100
Standout
has less perceived sweetness and stronger acidity
A delicate rosé when citrus freshness and a slightly dry close are the…
85/100
Standout
has less perceived sweetness and stronger acidity
A cold glass when you want pear and citrus without richness.
86/100
Standout
has less perceived sweetness and stronger acidity
Charcuterie, a warm afternoon, anyone who already likes the Giesen 0%…
86/100
Standout
has less perceived sweetness and stronger acidity
A chilled sparkling white when a slightly off-dry close with candied…
87/100
Standout
has less perceived sweetness and stronger acidity
Fish, spicy noodles, or a Riesling drinker who wants a documented 0.0%.