TDS Intelligence

The business and science behind alcohol-free beverages.

Ask a practical question, see what was counted, then inspect the bottles and sources behind the answer.

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Current answer

22 public records

Scope: All drinks · United States · Documented grapes

22 public records match. Documented named removal method: 16 of 20 eligible records. Documented exact residual claim: 3 of 22 records. Firsthand scores: 8.

Evidence gaps stay in the denominator. Method missing or withheld: 2; method conflicts: 2; ABV missing or unsupported: 2; ABV conflicts: 5; documented grapes: 22 of 22 wine records.

Named removal method 16/20 eligible 80% Exact residual claim 3/22 records 14% Firsthand score 8/22 records 36% Documented grapes 22/22 wines 100%

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Supporting bottles

22 bottles

Page 1 of 2 · Each claim opens its source trail.

Bernardus

Bernardus Griva Vineyard Blanc de Blancs

Public product ID TDS-0541

Awaiting tasting · no public score
Origin
United States
Style
Sparkling
Classification
Dealcoholized
Availability
Producer shop checked 3 Nov 2026
Removal method Vacuum distillation Documented named removal method
Evidence
Producer documented
Checked
2026-11-09
Supports
The source is associated with this field; no public supporting sentence is stored.

Open bottle evidence Submit a source

Residual ABV <0.5% Documented ceiling
Evidence
Bottle verified
Checked
2026-11-09
Supports
Photographed 2025 bottle: <0.5% alcohol; per 150 mL, 14 kcal and 3.3 g sugar. Producer technical sheet separately specifies final alcohol <0.05%, compatible with the broader package declaration.

Open bottle evidence Submit a source

Grape varieties 100% Chardonnay Documented grapes
Evidence
Producer documented
Checked
2026-11-09
Supports
The source is associated with this field; no public supporting sentence is stored.

Open bottle evidence Submit a source

Butter Zero

Butter Zero Chardonnay

Public product ID TDS-0081

79/100
Origin
United States
Style
Chardonnay
Classification
Dealcoholized
Availability
Producer shop checked 10 Nov 2026
Removal method Other documented method Documented named removal method
Evidence
Producer documented
Checked
2026-11-10
Supports
Editor-supplied ButterZero production copy: reverse osmosis and low-temperature vacuum distillation after fermentation; grape concentrates and natural flavors afterward. Living jamcellars collection page and 2025 tech sheets do not print the process sentence.

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Residual ABV <0.5% Documented ceiling
Evidence
Bottle verified
Checked
2026-11-06
Supports
The source is associated with this field; no public supporting sentence is stored.

Open bottle evidence Submit a source

Grape varieties Chardonnay Documented grapes
Evidence
Bottle verified
Checked
2026-11-06
Supports
The source is associated with this field; no public supporting sentence is stored.

Open bottle evidence Submit a source

Butter Zero

Butter Zero Pinot Noir

Public product ID TDS-0079

78/100
Origin
United States
Style
Pinot Noir
Classification
Dealcoholized
Availability
Producer shop checked 10 Nov 2026
Removal method Other documented method Documented named removal method
Evidence
Producer documented
Checked
2026-11-10
Supports
Editor-supplied ButterZero production copy: reverse osmosis and low-temperature vacuum distillation after fermentation; grape concentrates and natural flavors afterward. Living jamcellars collection page and 2025 tech sheets do not print the process sentence.

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Residual ABV <0.5% Documented ceiling
Evidence
Producer documented
Checked
2026-09-22
Supports
The source is associated with this field; no public supporting sentence is stored.

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Grape varieties Pinot Noir Documented grapes
Evidence
Producer documented
Checked
2026-11-10
Supports
2025 JaM tech sheet prints Varietal: Pinot Noir.

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Butter Zero

Butter Zero Sauvignon Blanc

Public product ID TDS-0250

82/100
Origin
United States
Style
Sauvignon Blanc
Classification
Dealcoholized
Availability
Producer shop checked 10 Nov 2026
Removal method Other documented method Documented named removal method
Evidence
Producer documented
Checked
2026-11-10
Supports
Editor-supplied ButterZero production copy: reverse osmosis and low-temperature vacuum distillation after fermentation; grape concentrates and natural flavors afterward. Living jamcellars collection page and 2025 tech sheets do not print the process sentence.

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Residual ABV <0.5% Documented ceiling
Evidence
Bottle verified
Checked
2026-10-03
Supports
The source is associated with this field; no public supporting sentence is stored.

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Grape varieties Sauvignon Blanc Documented grapes
Evidence
Producer documented
Checked
2026-11-10
Supports
2025 JaM tech sheet prints Varietal: Sauvignon Blanc.

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Clinq Zero

Clinq Zero Sparkling Blanc

Public product ID TDS-0452

Awaiting tasting · no public score
Origin
United States
Style
Sparkling
Classification
Dealcoholized
Availability
Producer shop checked 27 Oct 2026
Removal method Cold filtration Documented named removal method
Evidence
Producer documented
Checked
2026-10-27
Supports
Membranes at room temperature; machine unnamed.

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Residual ABV <0.5% Documented ceiling
Evidence
Producer documented
Checked
2026-10-27
Supports
Shop, FAQ, and about page print under 0.5% and say the bottle does not claim 0.0%.

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Grape varieties Pinot Grigio Documented grapes
Evidence
Producer documented
Checked
2026-10-27
Supports
The source is associated with this field; no public supporting sentence is stored.

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Fraudonnay

Fraudonnay Sauvignon Blanc

Public product ID TDS-0628

Awaiting tasting · no public score
Origin
United States
Style
Sauvignon Blanc
Classification
Dealcoholized
Availability
Producer shop checked 9 Nov 2026
Removal method Spinning cone Documented named removal method
Evidence
Producer documented
Checked
2026-11-09
Supports
The source is associated with this field; no public supporting sentence is stored.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Residual ABV <0.5% Documented ceiling
Evidence
Producer documented
Checked
2026-11-09
Supports
The source is associated with this field; no public supporting sentence is stored.

Open bottle evidence Submit a source

Grape varieties 97% Sauvignon Blanc, 3% other white Documented grapes
Evidence
Producer documented
Checked
2026-11-09
Supports
The source is associated with this field; no public supporting sentence is stored.

Open bottle evidence Submit a source

Fulkerson

Fulkerson Cabernet Sauvignon

Public product ID TDS-0552

Awaiting tasting · no public score
Origin
United States
Style
Cabernet Sauvignon
Classification
Dealcoholized
Availability
Producer shop checked 4 Nov 2026
Removal method Reverse osmosis Documented named removal method
Evidence
Producer documented
Checked
2026-11-04
Supports
The source is associated with this field; no public supporting sentence is stored.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Residual ABV <0.5% Unresolved conflict
Evidence
Producer documented
Checked
2026-11-04
Supports
The NA product page wine profile, observed the same day, prints Alcohol 11.2%. See discrepancies.
Open dispute
Both claims are retained. The stored figure follows the producer: less than 0.5%.

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Grape varieties 100% Cabernet Sauvignon Documented grapes
Evidence
Producer documented
Checked
2026-11-04
Supports
The NA wine profile says Varietal 100% Cabernet Sauvignon. The alcoholic Cabernet Sauvignon page prints the same line.

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Fulkerson

Fulkerson Semi Dry Riesling

Public product ID TDS-0551

Awaiting tasting · no public score
Origin
United States
Style
Riesling
Classification
Dealcoholized
Availability
Producer shop checked 4 Nov 2026
Removal method Reverse osmosis Documented named removal method
Evidence
Producer documented
Checked
2026-11-04
Supports
The source is associated with this field; no public supporting sentence is stored.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Residual ABV <0.5% Unresolved conflict
Evidence
Producer documented
Checked
2026-11-04
Supports
The NA product page wine profile, observed the same day, prints Alcohol 11.3%. See discrepancies.
Open dispute
Both claims are retained. The stored figure follows the producer: less than 0.5%.

Open supporting source (opens in a new tab) Open bottle evidence Submit a correction

Grape varieties 100% Riesling Documented grapes
Evidence
Producer documented
Checked
2026-11-04
Supports
The NA wine profile says Varietal 100% Riesling. The alcoholic Semi Dry Riesling page prints the same line.

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Glasrose

Glasrose Mourvèdre Verjus Vintage 2026

Public product ID TDS-0499

Awaiting tasting · no public score
Origin
United States
Style
Verjus
Classification
Alternative
Availability
Producer shop checked 30 Oct 2026
Removal method Not applicable — no removal claim Removal method not applicable
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

Open bottle evidence Submit a source

Residual ABV Undeclared Missing
Evidence
Producer documented
Checked
2026-10-30
Supports
The homepage calls Glasrose naturally non-alcoholic and zero-proof. The public figure stays Undeclared.

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Grape varieties Mourvèdre, with a little Grenache Documented grapes
Evidence
Producer documented
Checked
2026-10-30
Supports
The source is associated with this field; no public supporting sentence is stored.

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Glasrose

Glasrose Pinot Gris Verjus Vintage 2026

Public product ID TDS-0498

Awaiting tasting · no public score
Origin
United States
Style
Verjus
Classification
Alternative
Availability
Producer shop checked 30 Oct 2026
Removal method Not applicable — no removal claim Removal method not applicable
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

Open bottle evidence Submit a source

Residual ABV Undeclared Missing
Evidence
Producer documented
Checked
2026-10-30
Supports
The homepage calls Glasrose naturally non-alcoholic and zero-proof. No page prints a percent ABV, so the public figure stays Undeclared.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Grape varieties Pinot Gris Documented grapes
Evidence
Producer documented
Checked
2026-10-30
Supports
The source is associated with this field; no public supporting sentence is stored.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Hand on Heart

Hand on Heart Chardonnay

Public product ID TDS-0533

84/100
Origin
United States
Style
Chardonnay
Classification
Dealcoholized
Availability
Producer shop checked 6 Nov 2026
Removal method Spinning cone Documented named removal method
Evidence
Producer documented
Checked
2026-11-12
Supports
Archived producer page: BevZero spinning cone for Hand on Heart wines. The 2020 Chardonnay sell sheet does not repeat the machine name.

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Residual ABV <0.5% Documented ceiling
Evidence
Producer documented
Checked
2026-11-03
Supports
The 2020 sell sheet says Contains Less Than 0.5% Alcohol by Volume. The photographed front label does not print a percent. The stored figure follows the sheet.

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Grape varieties 100% Chardonnay Documented grapes
Evidence
Producer documented
Checked
2026-11-03
Supports
The 2020 sheet says 100% Chardonnay. The label names Chardonnay and does not give a percentage.

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Isabel

Isabel Cabernet Sauvignon

Public product ID TDS-0147

85/100
Origin
United States
Style
Cabernet Sauvignon
Classification
Dealcoholized
Availability
Producer shop checked 22 Sep 2026
Removal method Spinning cone Documented named removal method
Evidence
Producer documented
Checked
2026-09-22
Supports
The correspondence is not public; the URL is the producer method page.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Residual ABV <0.5% Documented ceiling
Evidence
Bottle verified
Checked
2026-09-22
Supports
The source is associated with this field; no public supporting sentence is stored.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Grape varieties 100% Cabernet Sauvignon Documented grapes
Evidence
Producer documented
Checked
2026-10-22
Supports
The source is associated with this field; no public supporting sentence is stored.

Open bottle evidence Submit a source

Isabel

Isabel Chardonnay

Public product ID TDS-0148

84/100
Origin
United States
Style
Chardonnay
Classification
Dealcoholized
Availability
Producer shop checked 22 Sep 2026
Removal method Spinning cone Documented named removal method
Evidence
Producer documented
Checked
2026-10-22
Supports
The source is associated with this field; no public supporting sentence is stored.

Open bottle evidence Submit a source

Residual ABV <0.5% Documented ceiling
Evidence
Bottle verified
Checked
2026-09-22
Supports
The source is associated with this field; no public supporting sentence is stored.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Grape varieties 100% Chardonnay Documented grapes
Evidence
Producer documented
Checked
2026-10-22
Supports
The source is associated with this field; no public supporting sentence is stored.

Open bottle evidence Submit a source

Libby

Libby Sparkling Rosé

Public product ID TDS-0249

82/100
Origin
United States
Style
Sparkling rosé
Classification
Dealcoholized
Availability
Producer shop checked 2 Oct 2026
Removal method Spinning cone Documented named removal method
Evidence
Producer documented
Checked
2026-11-05
Supports
The source is associated with this field; no public supporting sentence is stored.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Residual ABV <0.5% Unresolved conflict
Evidence
Producer documented
Checked
2026-11-05
Supports
Both claims are kept.
Open dispute
The photographed label and the producer FAQ print less than 0.5%. The 5 November 2026 deck prints 0.4%. Both figures are kept. The displayed alcohol stays less than 0.5%.

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Grape varieties Proprietary rosé blend Documented grapes
Evidence
Producer documented
Checked
2026-11-05
Supports
Sparkling Rosé page: Varietals: Proprietary Rosé Blend. No varieties are named.

Open bottle evidence Submit a source

Libby

Libby Sparkling White

Public product ID TDS-0561

Awaiting tasting · no public score
Origin
United States
Style
Sparkling
Classification
Dealcoholized
Availability
Producer shop checked 5 Nov 2026
Removal method Spinning cone Documented named removal method
Evidence
Producer documented
Checked
2026-11-05
Supports
The source is associated with this field; no public supporting sentence is stored.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Residual ABV <0.5% Unresolved conflict
Evidence
Bottle verified
Checked
2026-11-05
Supports
Both claims are kept.
Open dispute
The FAQ says the label prints less than 0.5%. The 5 November 2026 deck prints 0.4% on the Sparkling White page. Both figures are kept. The displayed alcohol stays less than 0.5%.

Open supporting source (opens in a new tab) Open bottle evidence Submit a correction

Grape varieties Proprietary white blend Documented grapes
Evidence
Producer documented
Checked
2026-11-05
Supports
Sparkling White page: Varietals: Proprietary White Blend. No varieties are named.

Open bottle evidence Submit a source

Nouvie

Nouvie Sparkling Viognier

Public product ID TDS-0581

Awaiting tasting · no public score
Origin
United States
Style
Sparkling
Classification
Dealcoholized
Availability
Producer shop checked 6 Nov 2026
Removal method Vacuum distillation Method conflict
Evidence
Producer documented
Checked
2026-11-06
Supports
The source is associated with this field; no public supporting sentence is stored.
Open dispute
Both claims are retained. Displayed method follows the producer email (vacuum distillation). The FAQ spinning-cone wording stays beside it. Tech sheets promised in the same email are not yet filed.

Open bottle evidence Submit a correction

Residual ABV <0.5% Documented ceiling
Evidence
Bottle verified
Checked
2026-11-06
Supports
The source is associated with this field; no public supporting sentence is stored.

Open bottle evidence Submit a source

Grape varieties Viognier Documented grapes
Evidence
Producer documented
Checked
2026-11-06
Supports
The source is associated with this field; no public supporting sentence is stored.

Open bottle evidence Submit a source

Tedeschi

Tedeschi Blanc de Blanc Sparkling

Public product ID TDS-0512

Awaiting tasting · no public score
Origin
United States
Style
Sparkling
Classification
Dealcoholized
Availability
Producer shop checked 31 Oct 2026
Removal method Spinning cone Method conflict
Evidence
Producer documented
Checked
2026-10-31
Supports
The source is associated with this field; no public supporting sentence is stored.
Open dispute
The producer says the alcohol is removed by spinning cone, and that the bubbles are direct carbonation (force carbonation), with no secondary fermentation. The wholesale spec sheet, file-dated 28 August 2026, says the wine is bottled by the Charmat method and does not name a removal machine.

Open bottle evidence Submit a correction

Residual ABV <0.5% Unresolved conflict
Evidence
Producer documented
Checked
2026-10-31
Supports
The source is associated with this field; no public supporting sentence is stored.
Open dispute
The wholesale spec sheet prints ABV <0.5%. The winery shop listing prints Alcohol 0.01%. The producer does not know an exact alcohol, only that it is less than 0.5% ABV as labeled.

Open bottle evidence Submit a correction

Grape varieties Chardonnay and Pinot Noir Documented grapes
Evidence
Producer documented
Checked
2026-10-31
Supports
The source is associated with this field; no public supporting sentence is stored.

Open bottle evidence Submit a source

Tomorrow Cellars

Tomorrow Cellars Sparkling Blanc de Rhône

Public product ID TDS-0371

Awaiting tasting · no public score
Origin
United States
Style
Sparkling
Classification
Dealcoholized
Availability
Producer shop checked 20 Oct 2026
Removal method Vacuum distillation Documented named removal method
Evidence
Producer documented
Checked
2026-10-20
Supports
The source is associated with this field; no public supporting sentence is stored.

Open bottle evidence Submit a source

Residual ABV <0.5% Documented ceiling
Evidence
Bottle verified
Checked
2026-10-20
Supports
Less-than ceiling declaration, not an exact residual.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Grape varieties 85% Marsanne, 15% Sauvignon Blanc Documented grapes
Evidence
Producer documented
Checked
2026-10-20
Supports
The source is associated with this field; no public supporting sentence is stored.

Open bottle evidence Submit a source

Weis Vineyards

Weis Vineyards Ohne

Public product ID TDS-0522

Awaiting tasting · no public score
Origin
United States
Style
Gewürztraminer
Classification
Dealcoholized
Removal method Undeclared Method missing
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

Open bottle evidence Submit a source

Residual ABV 0.5% Documented exact residual
Evidence
Producer documented
Checked
2026-11-02
Supports
Stored as an exact residual. The front label does not print the figure.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Grape varieties 100% Gewürztraminer Documented grapes
Evidence
Producer documented
Checked
2026-11-02
Supports
The notes say this particular vintage was made with Gewürztraminer.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Weis Vineyards

Weis Vineyards Ohne Rosé

Public product ID TDS-0523

88/100
Origin
United States
Style
Sparkling rosé
Classification
Dealcoholized
Availability
Producer shop checked 6 Nov 2026
Removal method Undeclared Method missing
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

Open bottle evidence Submit a source

Residual ABV 0.5% Documented exact residual
Evidence
Producer documented
Checked
2026-11-02
Supports
Stored as an exact residual. The front label does not print the figure.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Grape varieties 75% Merlot / 25% Cabernet Franc Documented grapes
Evidence
Producer documented
Checked
2026-11-02
Supports
The front label does not print the grapes.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Global overview

Catalog coverage, with the gaps left visible

635 publicly inspectable records. 21 work-in-progress records are excluded. Catalog composition is coverage—not market size, share, sales, demand, or launches.

Recorded catalog growth

Catalog coverage and firsthand tasted-and-scored coverage are separate series. A catalog addition is a TDS coverage event—not a market launch.

Launch milestone 2026-09-18 First recorded bottle; not a full inventory snapshot.

No earlier comparable inventory snapshots are on record. The chart starts with today’s live snapshot; the missing interval is intentional.

View snapshot table and sources
DatePublic catalogTasted & scoredScopeSource
2026-11-13 635 365 public_catalog_v1 Live catalog · tdsi-988807bc30ee

Composition

By drink category

All 635 public records

Production origin

All public drinks

View all origins
Production originRecordsShare
United States21934%
Germany11318%
France8513%
Spain569%
Italy264%
Australia193%
South Africa193%
Austria173%
United Kingdom163%
Canada142%
New Zealand132%
Origin not documented71%
Chile61%
Belgium30%
Argentina30%
Hungary30%
Netherlands30%
Denmark20%
Greece20%
Sweden20%
Japan20%
Taiwan10%
Ireland10%
United States10%
Armenia10%
Germany10%

Field-by-field completeness

Evidence states—not a disclosure leaderboard

Completeness is not quality, safety, honesty, or proof that one process makes a better drink. These explicit rules are groundwork for a future Transparency Index, not an index itself.

Removal method

16/20 removal-eligible records have a documented named method. Inapplicable and unknown applicability remain outside that denominator.

Residual ABV

3/22 records have a sourced exact residual claim without an open ABV conflict. Label-only declarations and ceilings stay separate.

Lab-tested residual share is not yet measurable from current records; a declaration is not called a lab result without lab evidence.

Grape varieties

22/22 wine records have a supported grape field. Presence in this catalog does not measure grape demand or tell growers what to plant.