A sparkling verjus when the opening should be flowers and citrus and…
Production classification
Alternative
Developed as a nonalcoholic analogue from the start. Ingredients such as botanicals, extracts, flavors, and juice create the drink’s character.
Browse bottlesIn this alcohol-level selection
- Published records
- 39
- Firsthand scores
- 15
- Unscored profiles
- 24
88/100
A tasted starting point
Glasrose Elderflower & Yuzu VerjusAlternative bottles
39 records · Scores come from firsthand tastings.
Alcohol level
Compare holds up to four. Want to try keeps a bottle in My Bottles.
86/100
Standout
The 6 PM hour when nothing else on the nonalcoholic shelf gets close…
84/100
A rich dinner, where the acidity and the fizz cut between bites.
84/100
Anyone who wants the pear version of a good apple juice — and pairing…
83/100
Lightly salted crackers or fresh mozzarella, with the bottle well…
81/100
80/100
A cold citrus botanical when you want peel, lemongrass, and herb, and…
80/100
80/100
The Italian aperitivo ritual — over ice with sparkling water, or…
79/100
Brunch, the patio, spritzing up a glass when the rosé bottle isn't the…
78/100
Margaritas, palomas, and the cocktails where tequila is the base but…
78/100
A chilled glass when you want strawberry and fizz more than a long…
78/100
Daylight drinking, between beers, alongside food that wants a…
78/100
The aperitivo hour, Italian-style; a Campari spritz without the…
69/100
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Undeclared
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Understand the evidence
Production is one part of the story.
A classification describes how a drink is made. Verification records the evidence behind that claim. A tasting score judges the finished glass.