Awaiting tasting
Brand
Roseblood d'Estoublon
Provence alternative sparkling from Château d'Estoublon — alcoholic fermentation prevented, 0.0% printed, both L'Excessive bottles still unscored research…
- In the cellar
- 2 bottles
- Production
- Alternative
- Origin
- France
Reviews from Roseblood d'Estoublon
Our take on Roseblood d'Estoublon
Roseblood d’Estoublon is Château d’Estoublon’s nonalcoholic sparkling line from Provence (southern Alpilles, limestone hillsides). The L’Excessive producer sheets print 0.0% ABV and a sequence that never makes alcohol: skin maceration in the press, gentle pressing, low-temperature clarification, cool storage to prevent alcoholic fermentation, then carbon dioxide just before bottling. No removal step is named, so both bottles stay Alternative — not dealcoholized wine.
That documented prevent-fermentation path is why the brand page exists before a pour: estate Muscat-led sparkling built as zero from the start, with vegan and no-added-sugar claims on the updated sheets.
What is on record
L’Excessive Sparkling Rosé is 98% Muscat / 2% Merlot. L’Excessive Sparkling Blanc is 100% Muscat. Both are published research profiles — sourced facts, no firsthand tasting, no score.
Scores are tasted. Research records do not invent one. How we score.
How to use this page
All Roseblood d’Estoublon bottles in the cellar are listed above. Classification: Alternative. Origin: France. Style: Sparkling.