TDS Intelligence

The business and science behind alcohol-free beverages.

Ask a practical question, see what was counted, then inspect the bottles and sources behind the answer.

The useful answer is not just a number. It is the denominator, the evidence gaps, and a live view another person can check.

Evidence explorer

For wines like mine, what removal methods and residual ABV can I substantiate?

Live catalog tdsi-988807bc30ee

Reset to wine

Current answer

433 public records

Scope: Wine

433 public records match. Documented named removal method: 248 of 400 eligible records. Documented exact residual claim: 97 of 433 records. Firsthand scores: 250.

Evidence gaps stay in the denominator. Method missing or withheld: 92; method conflicts: 29; ABV missing or unsupported: 35; ABV conflicts: 115; documented grapes: 112 of 433 wine records.

Named removal method 248/400 eligible 62% Exact residual claim 97/433 records 22% Firsthand score 250/433 records 58% Documented grapes 112/433 wines 26%

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Supporting bottles

433 bottles

Page 3 of 22 · Each claim opens its source trail.

Be Well

Be Well Chardonnay

Public product ID TDS-0125

78/100
Origin
United States
Style
Chardonnay
Classification
Dealcoholized
Availability
Producer shop checked 22 Sep 2026
Removal method Spinning cone Documented named removal method
Evidence
Producer documented
Checked
2026-09-22
Supports
The source is associated with this field; no public supporting sentence is stored.

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Residual ABV <0.5% Documented ceiling
Evidence
Bottle verified
Checked
2026-09-22
Supports
The source is associated with this field; no public supporting sentence is stored.

Open bottle evidence Submit a source

Grape varieties Not documented Grapes not documented
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

Open bottle evidence Submit a source

Be Well

Be Well Sparkling Rosé

Public product ID TDS-0240

79/100
Origin
United States
Style
Sparkling rosé
Classification
Dealcoholized
Availability
Producer shop checked 28 Sep 2026
Removal method Spinning cone Documented named removal method
Evidence
Producer documented
Checked
2026-09-28
Supports
The source is associated with this field; no public supporting sentence is stored.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Residual ABV <0.5% Documented ceiling
Evidence
Producer documented
Checked
2026-09-28
Supports
The source is associated with this field; no public supporting sentence is stored.

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Grape varieties Not documented Grapes not documented
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

Open bottle evidence Submit a source

BEAU VIVA

BEAU VIVA Sparkling Rosé

Public product ID TDS-0530

Awaiting tasting · no public score
Origin
France
Style
Sparkling rosé
Classification
Dealcoholized
Availability
Producer shop checked 3 Nov 2026
Removal method Vacuum distillation Documented named removal method
Evidence
Producer documented
Checked
2026-11-03
Supports
The source is associated with this field; no public supporting sentence is stored.

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Residual ABV 0.0% Documented exact residual
Evidence
Producer documented
Checked
2026-11-03
Supports
No trace of alcohol remains." Label check pending.

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Grape varieties Not documented Grapes not documented
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

Open bottle evidence Submit a source

Bergdolt-Reif & Nett

Bergdolt-Reif & Nett Breakaway Gewürztraminer

Public product ID TDS-0387

Awaiting tasting · no public score
Origin
Germany
Style
Gewürztraminer
Classification
Dealcoholized
Availability
Producer shop checked 23 Oct 2026
Removal method Vacuum distillation Documented named removal method
Evidence
Producer documented
Checked
2026-10-23
Supports
Producer documents low-temperature vacuum distillation with resin-based aroma recovery and reintegration.

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Residual ABV 0.27% Unresolved conflict
Evidence
Producer documented
Checked
2026-10-23
Supports
The source is associated with this field; no public supporting sentence is stored.
Open dispute
The producer's E30 data sheet, both winery product pages, and the shop-linked e-label (ref E30 2026-002) declare 0.27% ABV. US importer Elite Wine Selections lists 0.2% ABV, while the producer webshop body text prints the 0.5% Vol. statutory ceiling. The canonical value follows the 0.27% producer analytical declaration.

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Grape varieties Not documented Grapes not documented
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

Open bottle evidence Submit a source

Bergdolt-Reif & Nett

Bergdolt-Reif & Nett Breakaway Merlot

Public product ID TDS-0386

90/100
Origin
Germany
Style
Merlot
Classification
Dealcoholized
Availability
Producer shop checked 23 Oct 2026
Removal method Vacuum distillation Documented named removal method
Evidence
Producer documented
Checked
2026-10-23
Supports
Producer documents low-temperature vacuum distillation with resin-based aroma recovery and reintegration.

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Residual ABV <0.5% Unresolved conflict
Evidence
Bottle verified
Checked
2026-11-07
Supports
Earlier producer-sheet and EU e-label claims retained in sources and discrepancy history.
Open dispute
Both producer E66 data sheets and both winery product pages declare 0.2% ABV. The producer webshop listing body prints 0.5% Vol. (the German statutory ceiling), while the e-label property block leaves the alcohol field at 0. The photographed U.S. bottle declares less than 0.5% ABV, now canonical for this package. The earlier 0.2% analytical declaration is retained separately.

Open bottle evidence Submit a correction

Grape varieties Not documented Grapes not documented
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

Open bottle evidence Submit a source

Bergdolt-Reif & Nett

Bergdolt-Reif & Nett Breakaway Pinot Noir

Public product ID TDS-0385

Awaiting tasting · no public score
Origin
Germany
Style
Pinot Noir
Classification
Dealcoholized
Availability
Producer shop checked 23 Oct 2026
Removal method Vacuum distillation Documented named removal method
Evidence
Producer documented
Checked
2026-10-23
Supports
Producer documents low-temperature vacuum distillation with resin-based aroma recovery and reintegration.

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Residual ABV 0.2% Unresolved conflict
Evidence
Producer documented
Checked
2026-10-23
Supports
The source is associated with this field; no public supporting sentence is stored.
Open dispute
The producer's E70 data sheet, both winery product pages, the shop-linked e-label, and US importer Elite Wine Selections declare 0.2% ABV. The producer webshop listing body prints 0.5% Vol. (the German statutory ceiling for alcohol-free wine). The canonical value follows the 0.2% analytical declaration.

Open supporting source (opens in a new tab) Open bottle evidence Submit a correction

Grape varieties Not documented Grapes not documented
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

Open bottle evidence Submit a source

Bergdolt-Reif & Nett

Bergdolt-Reif & Nett Reverse Riesling

Public product ID TDS-0318

Awaiting tasting · no public score
Origin
Germany
Style
Riesling
Classification
Dealcoholized
Availability
Producer shop checked 23 Oct 2026
Removal method Vacuum distillation Documented named removal method
Evidence
Producer documented
Checked
2026-10-12
Supports
Producer names vacuum distillation with aroma recovery and return; no reverse-osmosis claim applied from the series name.

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Residual ABV 0.4% Unresolved conflict
Evidence
Producer documented
Checked
2026-10-12
Supports
The source is associated with this field; no public supporting sentence is stored.
Open dispute
The producer's dated sheet for the 6 May 2026 bottling and its linked alcohol-free product page state 0.40% ABV. The directly supplied producer sheet for the 20 May 2025 bottling states 0.20% ABV, as do the main winery product page, shop-linked electronic label, and US importer Elite Wine Selections. The producer shop description states 0.5% vol. The record uses the newer dated 0.40% claim for the 2026 bottling; the other claims are retained without assuming they describe identical stock or resolving the difference.

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Grape varieties Not documented Grapes not documented
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

Open bottle evidence Submit a source

Bernardus

Bernardus Griva Vineyard Blanc de Blancs

Public product ID TDS-0541

Awaiting tasting · no public score
Origin
United States
Style
Sparkling
Classification
Dealcoholized
Availability
Producer shop checked 3 Nov 2026
Removal method Vacuum distillation Documented named removal method
Evidence
Producer documented
Checked
2026-11-09
Supports
The source is associated with this field; no public supporting sentence is stored.

Open bottle evidence Submit a source

Residual ABV <0.5% Documented ceiling
Evidence
Bottle verified
Checked
2026-11-09
Supports
Photographed 2025 bottle: <0.5% alcohol; per 150 mL, 14 kcal and 3.3 g sugar. Producer technical sheet separately specifies final alcohol <0.05%, compatible with the broader package declaration.

Open bottle evidence Submit a source

Grape varieties 100% Chardonnay Documented grapes
Evidence
Producer documented
Checked
2026-11-09
Supports
The source is associated with this field; no public supporting sentence is stored.

Open bottle evidence Submit a source

Biagio Cru

Biagio Cru Rosé All Day

Public product ID TDS-0026

71/100
Origin
France
Style
Rosé
Classification
Dealcoholized
Availability
Seen at Total Wine & More checked 20 Sep 2026
Removal method Undeclared Method missing
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

Open bottle evidence Submit a source

Residual ABV <0.5% Unresolved conflict
Evidence
Bottle verified
Checked
2026-10-03
Supports
Explicit residual ceiling displayed; zero-marketing claim retained in discrepancies rather than treated as measured zero.
Open dispute
Producer back label prints both 0% ABV and contains less than 0.5% alc/vol; homepage also markets 0% ABV. The explicit residual ceiling is retained without inventing an exact residual measurement.

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Grape varieties Not documented Grapes not documented
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

Open bottle evidence Submit a source

BOLLE

BOLLE Blanc de Blancs

Public product ID TDS-0637

Awaiting tasting · no public score
Origin
Spain
Style
Sparkling
Classification
Hybrid
Availability
Producer shop checked 11 Nov 2026
Removal method Vacuum distillation Documented named removal method
Evidence
Producer documented
Checked
2026-11-11
Supports
The source is associated with this field; no public supporting sentence is stored.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Residual ABV <0.5% Unresolved conflict
Evidence
Producer documented
Checked
2026-11-11
Supports
The source is associated with this field; no public supporting sentence is stored.
Open dispute
BOLLE product page prints less than 0.5% ABV. Difford’s Guide prints 0.5% alc./vol. This record uses the producer ceiling.

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Grape varieties 80% Chardonnay, 20% Silvaner Conflicting grape claims
Evidence
Producer documented
Checked
2026-11-11
Supports
The source is associated with this field; no public supporting sentence is stored.
Open dispute
BOLLE product page prints 80% Chardonnay, 20% Silvaner. Difford’s Guide says a minimum of 75% Chardonnay with the balance Silvaner. The producer blend remains attributed here.

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BOLLE

BOLLE Sparkling Rosé

Public product ID TDS-0230

87/100
Origin
Germany
Style
Sparkling rosé
Classification
Hybrid
Availability
Producer shop checked 12 Oct 2026
Removal method Vacuum distillation Documented named removal method
Evidence
Producer documented
Checked
2026-10-12
Supports
The source is associated with this field; no public supporting sentence is stored.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Residual ABV <0.5% Documented ceiling
Evidence
Producer documented
Checked
2026-10-12
Supports
No tighter residual is on the page.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Grape varieties Not documented Grapes not documented
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

Open bottle evidence Submit a source

BOLLE

BOLLE Still Chardonnay

Public product ID TDS-0529

86/100
Origin
Spain
Style
Chardonnay
Classification
Hybrid
Availability
Producer shop checked 3 Nov 2026
Removal method Vacuum distillation Documented named removal method
Evidence
Producer documented
Checked
2026-11-03
Supports
Process page: "We use vacuum distillation, placing the wine under reduced pressure so that ethanol evaporates at ~30–40°C instead of ~78°C."

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Residual ABV <0.5% Documented ceiling
Evidence
Producer documented
Checked
2026-11-03
Supports
The source is associated with this field; no public supporting sentence is stored.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Grape varieties Not documented Grapes not documented
Evidence
Producer documented
Checked
2026-11-03
Supports
The source is associated with this field; no public supporting sentence is stored.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

BOLLE

BOLLE Still Rosé

Public product ID TDS-0297

86/100
Origin
United States
Style
Rosé
Classification
Dealcoholized
Availability
Producer shop checked 9 Oct 2026
Removal method Vacuum distillation Documented named removal method
Evidence
Producer documented
Checked
2026-10-24
Supports
The Still Rosé product page and FAQ still omit the equipment name; they describe dealcoholization between two fermentations.

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Residual ABV <0.5% Documented ceiling
Evidence
Producer documented
Checked
2026-10-09
Supports
This is a threshold claim, not an exact residual measurement.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Grape varieties Not documented Grapes not documented
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

Open bottle evidence Submit a source

Bon Bon

Bon Bon Zero Blanc de Blancs

Public product ID TDS-0361

Awaiting tasting · no public score
Origin
Germany
Style
Chardonnay
Classification
Dealcoholized
Availability
Producer shop checked 20 Oct 2026
Removal method Vacuum distillation Documented named removal method
Evidence
Producer documented
Checked
2026-10-20
Supports
The URL identifies the range and is not a public copy of the correspondence.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Residual ABV <0.5% Documented ceiling
Evidence
Producer documented
Checked
2026-10-20
Supports
The source is associated with this field; no public supporting sentence is stored.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Grape varieties Chardonnay Documented grapes
Evidence
Producer documented
Checked
2026-10-20
Supports
The source is associated with this field; no public supporting sentence is stored.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Bon Bon

Bon Bon Zero Merlot

Public product ID TDS-0365

83/100
Origin
Germany
Style
Merlot
Classification
Dealcoholized
Availability
Producer shop checked 20 Oct 2026
Removal method Vacuum distillation Documented named removal method
Evidence
Producer documented
Checked
2026-10-20
Supports
The URL identifies the range and is not a public copy of the correspondence.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Residual ABV <0.5% Documented ceiling
Evidence
Producer documented
Checked
2026-10-20
Supports
The source is associated with this field; no public supporting sentence is stored.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Grape varieties Merlot Documented grapes
Evidence
Producer documented
Checked
2026-10-20
Supports
The source is associated with this field; no public supporting sentence is stored.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Bon Bon

Bon Bon Zero Riesling

Public product ID TDS-0363

84/100
Origin
Germany
Style
Riesling
Classification
Dealcoholized
Availability
Producer shop checked 20 Oct 2026
Removal method Vacuum distillation Documented named removal method
Evidence
Producer documented
Checked
2026-10-20
Supports
The URL identifies the range and is not a public copy of the correspondence.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Residual ABV <0.5% Documented ceiling
Evidence
Producer documented
Checked
2026-10-20
Supports
The source is associated with this field; no public supporting sentence is stored.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Grape varieties Riesling Documented grapes
Evidence
Producer documented
Checked
2026-10-20
Supports
The source is associated with this field; no public supporting sentence is stored.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Bon Bon

Bon Bon Zero Rosé

Public product ID TDS-0364

Awaiting tasting · no public score
Origin
Germany
Style
Rosé
Classification
Dealcoholized
Availability
Producer shop checked 20 Oct 2026
Removal method Vacuum distillation Documented named removal method
Evidence
Producer documented
Checked
2026-10-20
Supports
The URL identifies the range and is not a public copy of the correspondence.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Residual ABV <0.5% Documented ceiling
Evidence
Producer documented
Checked
2026-10-20
Supports
The source is associated with this field; no public supporting sentence is stored.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Grape varieties Tempranillo Documented grapes
Evidence
Producer documented
Checked
2026-10-20
Supports
The source is associated with this field; no public supporting sentence is stored.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Bon Bon

Bon Bon Zero Sparkling Rosé

Public product ID TDS-0362

84/100
Origin
Germany
Style
Sparkling rosé
Classification
Dealcoholized
Availability
Producer shop checked 20 Oct 2026
Removal method Vacuum distillation Documented named removal method
Evidence
Producer documented
Checked
2026-10-20
Supports
The URL identifies the range and is not a public copy of the correspondence.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Residual ABV <0.5% Documented ceiling
Evidence
Bottle verified
Checked
2026-11-05
Supports
The source is associated with this field; no public supporting sentence is stored.

Open bottle evidence Submit a source

Grape varieties Tempranillo Documented grapes
Evidence
Producer documented
Checked
2026-10-20
Supports
The source is associated with this field; no public supporting sentence is stored.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Butter Zero

Butter Zero Chardonnay

Public product ID TDS-0081

79/100
Origin
United States
Style
Chardonnay
Classification
Dealcoholized
Availability
Producer shop checked 10 Nov 2026
Removal method Other documented method Documented named removal method
Evidence
Producer documented
Checked
2026-11-10
Supports
Editor-supplied ButterZero production copy: reverse osmosis and low-temperature vacuum distillation after fermentation; grape concentrates and natural flavors afterward. Living jamcellars collection page and 2025 tech sheets do not print the process sentence.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Residual ABV <0.5% Documented ceiling
Evidence
Bottle verified
Checked
2026-11-06
Supports
The source is associated with this field; no public supporting sentence is stored.

Open bottle evidence Submit a source

Grape varieties Chardonnay Documented grapes
Evidence
Bottle verified
Checked
2026-11-06
Supports
The source is associated with this field; no public supporting sentence is stored.

Open bottle evidence Submit a source

Butter Zero

Butter Zero Pinot Noir

Public product ID TDS-0079

78/100
Origin
United States
Style
Pinot Noir
Classification
Dealcoholized
Availability
Producer shop checked 10 Nov 2026
Removal method Other documented method Documented named removal method
Evidence
Producer documented
Checked
2026-11-10
Supports
Editor-supplied ButterZero production copy: reverse osmosis and low-temperature vacuum distillation after fermentation; grape concentrates and natural flavors afterward. Living jamcellars collection page and 2025 tech sheets do not print the process sentence.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Residual ABV <0.5% Documented ceiling
Evidence
Producer documented
Checked
2026-09-22
Supports
The source is associated with this field; no public supporting sentence is stored.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Grape varieties Pinot Noir Documented grapes
Evidence
Producer documented
Checked
2026-11-10
Supports
2025 JaM tech sheet prints Varietal: Pinot Noir.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Global overview

Catalog coverage, with the gaps left visible

635 publicly inspectable records. 21 work-in-progress records are excluded. Catalog composition is coverage—not market size, share, sales, demand, or launches.

Recorded catalog growth

Catalog coverage and firsthand tasted-and-scored coverage are separate series. A catalog addition is a TDS coverage event—not a market launch.

Launch milestone 2026-09-18 First recorded bottle; not a full inventory snapshot.

No earlier comparable inventory snapshots are on record. The chart starts with today’s live snapshot; the missing interval is intentional.

View snapshot table and sources
DatePublic catalogTasted & scoredScopeSource
2026-11-13 635 365 public_catalog_v1 Live catalog · tdsi-988807bc30ee

Composition

By drink category

All 635 public records

Production origin

Public Wine

View all origins
Production originRecordsShare
Germany10424%
United States8419%
France7918%
Spain5513%
Italy205%
South Africa194%
Austria164%
Australia153%
New Zealand133%
Canada72%
Chile61%
Belgium31%
Argentina31%
Hungary31%
Sweden20%
Armenia10%
Netherlands10%
Denmark10%
Germany10%

Field-by-field completeness

Evidence states—not a disclosure leaderboard

Completeness is not quality, safety, honesty, or proof that one process makes a better drink. These explicit rules are groundwork for a future Transparency Index, not an index itself.

Removal method

248/400 removal-eligible records have a documented named method. Inapplicable and unknown applicability remain outside that denominator.

Residual ABV

97/433 records have a sourced exact residual claim without an open ABV conflict. Label-only declarations and ceilings stay separate.

Lab-tested residual share is not yet measurable from current records; a declaration is not called a lab result without lab evidence.

Grape varieties

112/433 wine records have a supported grape field. Presence in this catalog does not measure grape demand or tell growers what to plant.