TDS Intelligence

The business and science behind alcohol-free beverages.

Ask a practical question, see what was counted, then inspect the bottles and sources behind the answer.

The useful answer is not just a number. It is the denominator, the evidence gaps, and a live view another person can check.

Evidence explorer

Which wine styles and origins are documented, and what do we know about the grapes behind them?

Live catalog tdsi-988807bc30ee

Reset to wine

Current answer

248 public records

Scope: Wine · Documented named removal method

248 public records match. Documented named removal method: 248 of 248 eligible records. Documented exact residual claim: 60 of 248 records. Firsthand scores: 142.

Evidence gaps stay in the denominator. Method missing or withheld: 0; method conflicts: 0; ABV missing or unsupported: 10; ABV conflicts: 65; documented grapes: 69 of 248 wine records.

Named removal method 248/248 eligible 100% Exact residual claim 60/248 records 24% Firsthand score 142/248 records 57% Documented grapes 69/248 wines 28%

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Supporting bottles

248 bottles

Page 2 of 13 · Each claim opens its source trail.

Bait + Switch

Bait + Switch Sauvignon Blanc

Public product ID TDS-0560

Awaiting tasting · no public score
Origin
United States
Style
Sauvignon Blanc
Classification
Dealcoholized
Availability
Producer shop checked 6 Nov 2026
Removal method Vacuum distillation Documented named removal method
Evidence
Producer documented
Checked
2026-11-06
Supports
Cristaldi independently named vacuum distillation earlier.

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Residual ABV 0.5% Unresolved conflict
Evidence
Producer documented
Checked
2026-11-06
Supports
The source is associated with this field; no public supporting sentence is stored.
Open dispute
The label prints less than 0.5%. Producer notes, Cristaldi, and Alisa Jacobson’s 5 November 2026 email print or confirm about 0.5%. The same notes say there is no alcohol here. All claims are kept. Displayed alcohol follows the producer’s 0.5% almost exactly confirmation.

Open bottle evidence Submit a correction

Grape varieties 95% Sauvignon Blanc, 5% Viognier Conflicting grape claims
Evidence
Producer documented
Checked
2026-11-05
Supports
The source is associated with this field; no public supporting sentence is stored.
Open dispute
The notes print 95% Sauvignon Blanc and 5% Viognier. The ingredient line names only Sauvignon Blanc. The Chronicle excerpt on the producer site says a touch of Viognier was added.

Open bottle evidence Submit a correction

Barbadillo

Barbadillo VI Frizzante Zero

Public product ID TDS-0677

Awaiting tasting · no public score
Origin
Spain
Style
Sparkling
Classification
Dealcoholized
Availability
At launch, Bodegas Barbadillo said the 750 ml bottle would be distributed through specialty retailers, large retail chains and hospitality… checked 13 Nov 2026
Removal method Vacuum distillation Documented named removal method
Evidence
Producer documented
Checked
2026-11-13
Supports
The source is associated with this field; no public supporting sentence is stored.

Open bottle evidence Submit a source

Residual ABV 0.0% Documented exact residual
Evidence
Producer documented
Checked
2026-11-13
Supports
The exact-product technical sheet prints 0% vol.

Open bottle evidence Submit a source

Grape varieties Not documented Grapes not documented
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

Open bottle evidence Submit a source

Be Well

Be Well Cabernet Sauvignon

Public product ID TDS-0239

78/100
Origin
United States
Style
Cabernet Sauvignon
Classification
Dealcoholized
Availability
Producer shop checked 28 Sep 2026
Removal method Spinning cone Documented named removal method
Evidence
Producer documented
Checked
2026-09-28
Supports
The source is associated with this field; no public supporting sentence is stored.

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Residual ABV <0.5% Documented ceiling
Evidence
Producer documented
Checked
2026-09-28
Supports
The source is associated with this field; no public supporting sentence is stored.

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Grape varieties Not documented Grapes not documented
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

Open bottle evidence Submit a source

Be Well

Be Well Chardonnay

Public product ID TDS-0125

78/100
Origin
United States
Style
Chardonnay
Classification
Dealcoholized
Availability
Producer shop checked 22 Sep 2026
Removal method Spinning cone Documented named removal method
Evidence
Producer documented
Checked
2026-09-22
Supports
The source is associated with this field; no public supporting sentence is stored.

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Residual ABV <0.5% Documented ceiling
Evidence
Bottle verified
Checked
2026-09-22
Supports
The source is associated with this field; no public supporting sentence is stored.

Open bottle evidence Submit a source

Grape varieties Not documented Grapes not documented
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

Open bottle evidence Submit a source

Be Well

Be Well Sparkling Rosé

Public product ID TDS-0240

79/100
Origin
United States
Style
Sparkling rosé
Classification
Dealcoholized
Availability
Producer shop checked 28 Sep 2026
Removal method Spinning cone Documented named removal method
Evidence
Producer documented
Checked
2026-09-28
Supports
The source is associated with this field; no public supporting sentence is stored.

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Residual ABV <0.5% Documented ceiling
Evidence
Producer documented
Checked
2026-09-28
Supports
The source is associated with this field; no public supporting sentence is stored.

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Grape varieties Not documented Grapes not documented
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

Open bottle evidence Submit a source

BEAU VIVA

BEAU VIVA Sparkling Rosé

Public product ID TDS-0530

Awaiting tasting · no public score
Origin
France
Style
Sparkling rosé
Classification
Dealcoholized
Availability
Producer shop checked 3 Nov 2026
Removal method Vacuum distillation Documented named removal method
Evidence
Producer documented
Checked
2026-11-03
Supports
The source is associated with this field; no public supporting sentence is stored.

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Residual ABV 0.0% Documented exact residual
Evidence
Producer documented
Checked
2026-11-03
Supports
No trace of alcohol remains." Label check pending.

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Grape varieties Not documented Grapes not documented
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

Open bottle evidence Submit a source

Bergdolt-Reif & Nett

Bergdolt-Reif & Nett Breakaway Gewürztraminer

Public product ID TDS-0387

Awaiting tasting · no public score
Origin
Germany
Style
Gewürztraminer
Classification
Dealcoholized
Availability
Producer shop checked 23 Oct 2026
Removal method Vacuum distillation Documented named removal method
Evidence
Producer documented
Checked
2026-10-23
Supports
Producer documents low-temperature vacuum distillation with resin-based aroma recovery and reintegration.

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Residual ABV 0.27% Unresolved conflict
Evidence
Producer documented
Checked
2026-10-23
Supports
The source is associated with this field; no public supporting sentence is stored.
Open dispute
The producer's E30 data sheet, both winery product pages, and the shop-linked e-label (ref E30 2026-002) declare 0.27% ABV. US importer Elite Wine Selections lists 0.2% ABV, while the producer webshop body text prints the 0.5% Vol. statutory ceiling. The canonical value follows the 0.27% producer analytical declaration.

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Grape varieties Not documented Grapes not documented
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

Open bottle evidence Submit a source

Bergdolt-Reif & Nett

Bergdolt-Reif & Nett Breakaway Merlot

Public product ID TDS-0386

90/100
Origin
Germany
Style
Merlot
Classification
Dealcoholized
Availability
Producer shop checked 23 Oct 2026
Removal method Vacuum distillation Documented named removal method
Evidence
Producer documented
Checked
2026-10-23
Supports
Producer documents low-temperature vacuum distillation with resin-based aroma recovery and reintegration.

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Residual ABV <0.5% Unresolved conflict
Evidence
Bottle verified
Checked
2026-11-07
Supports
Earlier producer-sheet and EU e-label claims retained in sources and discrepancy history.
Open dispute
Both producer E66 data sheets and both winery product pages declare 0.2% ABV. The producer webshop listing body prints 0.5% Vol. (the German statutory ceiling), while the e-label property block leaves the alcohol field at 0. The photographed U.S. bottle declares less than 0.5% ABV, now canonical for this package. The earlier 0.2% analytical declaration is retained separately.

Open bottle evidence Submit a correction

Grape varieties Not documented Grapes not documented
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

Open bottle evidence Submit a source

Bergdolt-Reif & Nett

Bergdolt-Reif & Nett Breakaway Pinot Noir

Public product ID TDS-0385

Awaiting tasting · no public score
Origin
Germany
Style
Pinot Noir
Classification
Dealcoholized
Availability
Producer shop checked 23 Oct 2026
Removal method Vacuum distillation Documented named removal method
Evidence
Producer documented
Checked
2026-10-23
Supports
Producer documents low-temperature vacuum distillation with resin-based aroma recovery and reintegration.

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Residual ABV 0.2% Unresolved conflict
Evidence
Producer documented
Checked
2026-10-23
Supports
The source is associated with this field; no public supporting sentence is stored.
Open dispute
The producer's E70 data sheet, both winery product pages, the shop-linked e-label, and US importer Elite Wine Selections declare 0.2% ABV. The producer webshop listing body prints 0.5% Vol. (the German statutory ceiling for alcohol-free wine). The canonical value follows the 0.2% analytical declaration.

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Grape varieties Not documented Grapes not documented
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

Open bottle evidence Submit a source

Bergdolt-Reif & Nett

Bergdolt-Reif & Nett Reverse Riesling

Public product ID TDS-0318

Awaiting tasting · no public score
Origin
Germany
Style
Riesling
Classification
Dealcoholized
Availability
Producer shop checked 23 Oct 2026
Removal method Vacuum distillation Documented named removal method
Evidence
Producer documented
Checked
2026-10-12
Supports
Producer names vacuum distillation with aroma recovery and return; no reverse-osmosis claim applied from the series name.

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Residual ABV 0.4% Unresolved conflict
Evidence
Producer documented
Checked
2026-10-12
Supports
The source is associated with this field; no public supporting sentence is stored.
Open dispute
The producer's dated sheet for the 6 May 2026 bottling and its linked alcohol-free product page state 0.40% ABV. The directly supplied producer sheet for the 20 May 2025 bottling states 0.20% ABV, as do the main winery product page, shop-linked electronic label, and US importer Elite Wine Selections. The producer shop description states 0.5% vol. The record uses the newer dated 0.40% claim for the 2026 bottling; the other claims are retained without assuming they describe identical stock or resolving the difference.

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Grape varieties Not documented Grapes not documented
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

Open bottle evidence Submit a source

Bernardus

Bernardus Griva Vineyard Blanc de Blancs

Public product ID TDS-0541

Awaiting tasting · no public score
Origin
United States
Style
Sparkling
Classification
Dealcoholized
Availability
Producer shop checked 3 Nov 2026
Removal method Vacuum distillation Documented named removal method
Evidence
Producer documented
Checked
2026-11-09
Supports
The source is associated with this field; no public supporting sentence is stored.

Open bottle evidence Submit a source

Residual ABV <0.5% Documented ceiling
Evidence
Bottle verified
Checked
2026-11-09
Supports
Photographed 2025 bottle: <0.5% alcohol; per 150 mL, 14 kcal and 3.3 g sugar. Producer technical sheet separately specifies final alcohol <0.05%, compatible with the broader package declaration.

Open bottle evidence Submit a source

Grape varieties 100% Chardonnay Documented grapes
Evidence
Producer documented
Checked
2026-11-09
Supports
The source is associated with this field; no public supporting sentence is stored.

Open bottle evidence Submit a source

BOLLE

BOLLE Blanc de Blancs

Public product ID TDS-0637

Awaiting tasting · no public score
Origin
Spain
Style
Sparkling
Classification
Hybrid
Availability
Producer shop checked 11 Nov 2026
Removal method Vacuum distillation Documented named removal method
Evidence
Producer documented
Checked
2026-11-11
Supports
The source is associated with this field; no public supporting sentence is stored.

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Residual ABV <0.5% Unresolved conflict
Evidence
Producer documented
Checked
2026-11-11
Supports
The source is associated with this field; no public supporting sentence is stored.
Open dispute
BOLLE product page prints less than 0.5% ABV. Difford’s Guide prints 0.5% alc./vol. This record uses the producer ceiling.

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Grape varieties 80% Chardonnay, 20% Silvaner Conflicting grape claims
Evidence
Producer documented
Checked
2026-11-11
Supports
The source is associated with this field; no public supporting sentence is stored.
Open dispute
BOLLE product page prints 80% Chardonnay, 20% Silvaner. Difford’s Guide says a minimum of 75% Chardonnay with the balance Silvaner. The producer blend remains attributed here.

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BOLLE

BOLLE Sparkling Rosé

Public product ID TDS-0230

87/100
Origin
Germany
Style
Sparkling rosé
Classification
Hybrid
Availability
Producer shop checked 12 Oct 2026
Removal method Vacuum distillation Documented named removal method
Evidence
Producer documented
Checked
2026-10-12
Supports
The source is associated with this field; no public supporting sentence is stored.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Residual ABV <0.5% Documented ceiling
Evidence
Producer documented
Checked
2026-10-12
Supports
No tighter residual is on the page.

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Grape varieties Not documented Grapes not documented
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

Open bottle evidence Submit a source

BOLLE

BOLLE Still Chardonnay

Public product ID TDS-0529

86/100
Origin
Spain
Style
Chardonnay
Classification
Hybrid
Availability
Producer shop checked 3 Nov 2026
Removal method Vacuum distillation Documented named removal method
Evidence
Producer documented
Checked
2026-11-03
Supports
Process page: "We use vacuum distillation, placing the wine under reduced pressure so that ethanol evaporates at ~30–40°C instead of ~78°C."

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Residual ABV <0.5% Documented ceiling
Evidence
Producer documented
Checked
2026-11-03
Supports
The source is associated with this field; no public supporting sentence is stored.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Grape varieties Not documented Grapes not documented
Evidence
Producer documented
Checked
2026-11-03
Supports
The source is associated with this field; no public supporting sentence is stored.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

BOLLE

BOLLE Still Rosé

Public product ID TDS-0297

86/100
Origin
United States
Style
Rosé
Classification
Dealcoholized
Availability
Producer shop checked 9 Oct 2026
Removal method Vacuum distillation Documented named removal method
Evidence
Producer documented
Checked
2026-10-24
Supports
The Still Rosé product page and FAQ still omit the equipment name; they describe dealcoholization between two fermentations.

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Residual ABV <0.5% Documented ceiling
Evidence
Producer documented
Checked
2026-10-09
Supports
This is a threshold claim, not an exact residual measurement.

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Grape varieties Not documented Grapes not documented
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

Open bottle evidence Submit a source

Bon Bon

Bon Bon Zero Blanc de Blancs

Public product ID TDS-0361

Awaiting tasting · no public score
Origin
Germany
Style
Chardonnay
Classification
Dealcoholized
Availability
Producer shop checked 20 Oct 2026
Removal method Vacuum distillation Documented named removal method
Evidence
Producer documented
Checked
2026-10-20
Supports
The URL identifies the range and is not a public copy of the correspondence.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Residual ABV <0.5% Documented ceiling
Evidence
Producer documented
Checked
2026-10-20
Supports
The source is associated with this field; no public supporting sentence is stored.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Grape varieties Chardonnay Documented grapes
Evidence
Producer documented
Checked
2026-10-20
Supports
The source is associated with this field; no public supporting sentence is stored.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Bon Bon

Bon Bon Zero Merlot

Public product ID TDS-0365

83/100
Origin
Germany
Style
Merlot
Classification
Dealcoholized
Availability
Producer shop checked 20 Oct 2026
Removal method Vacuum distillation Documented named removal method
Evidence
Producer documented
Checked
2026-10-20
Supports
The URL identifies the range and is not a public copy of the correspondence.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Residual ABV <0.5% Documented ceiling
Evidence
Producer documented
Checked
2026-10-20
Supports
The source is associated with this field; no public supporting sentence is stored.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Grape varieties Merlot Documented grapes
Evidence
Producer documented
Checked
2026-10-20
Supports
The source is associated with this field; no public supporting sentence is stored.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Bon Bon

Bon Bon Zero Riesling

Public product ID TDS-0363

84/100
Origin
Germany
Style
Riesling
Classification
Dealcoholized
Availability
Producer shop checked 20 Oct 2026
Removal method Vacuum distillation Documented named removal method
Evidence
Producer documented
Checked
2026-10-20
Supports
The URL identifies the range and is not a public copy of the correspondence.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Residual ABV <0.5% Documented ceiling
Evidence
Producer documented
Checked
2026-10-20
Supports
The source is associated with this field; no public supporting sentence is stored.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Grape varieties Riesling Documented grapes
Evidence
Producer documented
Checked
2026-10-20
Supports
The source is associated with this field; no public supporting sentence is stored.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Bon Bon

Bon Bon Zero Rosé

Public product ID TDS-0364

Awaiting tasting · no public score
Origin
Germany
Style
Rosé
Classification
Dealcoholized
Availability
Producer shop checked 20 Oct 2026
Removal method Vacuum distillation Documented named removal method
Evidence
Producer documented
Checked
2026-10-20
Supports
The URL identifies the range and is not a public copy of the correspondence.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Residual ABV <0.5% Documented ceiling
Evidence
Producer documented
Checked
2026-10-20
Supports
The source is associated with this field; no public supporting sentence is stored.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Grape varieties Tempranillo Documented grapes
Evidence
Producer documented
Checked
2026-10-20
Supports
The source is associated with this field; no public supporting sentence is stored.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Bon Bon

Bon Bon Zero Sparkling Rosé

Public product ID TDS-0362

84/100
Origin
Germany
Style
Sparkling rosé
Classification
Dealcoholized
Availability
Producer shop checked 20 Oct 2026
Removal method Vacuum distillation Documented named removal method
Evidence
Producer documented
Checked
2026-10-20
Supports
The URL identifies the range and is not a public copy of the correspondence.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Residual ABV <0.5% Documented ceiling
Evidence
Bottle verified
Checked
2026-11-05
Supports
The source is associated with this field; no public supporting sentence is stored.

Open bottle evidence Submit a source

Grape varieties Tempranillo Documented grapes
Evidence
Producer documented
Checked
2026-10-20
Supports
The source is associated with this field; no public supporting sentence is stored.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Global overview

Catalog coverage, with the gaps left visible

635 publicly inspectable records. 21 work-in-progress records are excluded. Catalog composition is coverage—not market size, share, sales, demand, or launches.

Recorded catalog growth

Catalog coverage and firsthand tasted-and-scored coverage are separate series. A catalog addition is a TDS coverage event—not a market launch.

Launch milestone 2026-09-18 First recorded bottle; not a full inventory snapshot.

No earlier comparable inventory snapshots are on record. The chart starts with today’s live snapshot; the missing interval is intentional.

View snapshot table and sources
DatePublic catalogTasted & scoredScopeSource
2026-11-13 635 365 public_catalog_v1 Live catalog · tdsi-988807bc30ee

Composition

By drink category

All 635 public records

Production origin

Public Wine

View all origins
Production originRecordsShare
Germany10424%
United States8419%
France7918%
Spain5513%
Italy205%
South Africa194%
Austria164%
Australia153%
New Zealand133%
Canada72%
Chile61%
Belgium31%
Argentina31%
Hungary31%
Sweden20%
Armenia10%
Netherlands10%
Denmark10%
Germany10%

Field-by-field completeness

Evidence states—not a disclosure leaderboard

Completeness is not quality, safety, honesty, or proof that one process makes a better drink. These explicit rules are groundwork for a future Transparency Index, not an index itself.

Removal method

248/248 removal-eligible records have a documented named method. Inapplicable and unknown applicability remain outside that denominator.

Residual ABV

60/248 records have a sourced exact residual claim without an open ABV conflict. Label-only declarations and ceilings stay separate.

Lab-tested residual share is not yet measurable from current records; a declaration is not called a lab result without lab evidence.

Grape varieties

69/248 wine records have a supported grape field. Presence in this catalog does not measure grape demand or tell growers what to plant.