- Origin
- Germany
- Style
- Merlot
- Classification
- Dealcoholized
- Availability
- Producer shop checked 23 Oct 2026
Removal method Vacuum distillation Documented named removal method
- Evidence
- Producer documented
- Checked
- 2026-10-23
- Supports
- Producer documents low-temperature vacuum distillation with resin-based aroma recovery and reintegration.
Open supporting source (opens in a new tab) Open bottle evidence Submit a source
Residual ABV <0.5% Unresolved conflict
- Evidence
- Bottle verified
- Checked
- 2026-11-07
- Supports
- Earlier producer-sheet and EU e-label claims retained in sources and discrepancy history.
- Open dispute
- Both producer E66 data sheets and both winery product pages declare 0.2% ABV. The producer webshop listing body prints 0.5% Vol. (the German statutory ceiling), while the e-label property block leaves the alcohol field at 0. The photographed U.S. bottle declares less than 0.5% ABV, now canonical for this package. The earlier 0.2% analytical declaration is retained separately.
Grape varieties Not documented Grapes not documented
- Evidence
- No field-level source
- Supports
- No public supporting sentence is stored for this field.