TDS Intelligence

The business and science behind alcohol-free beverages.

Ask a practical question, see what was counted, then inspect the bottles and sources behind the answer.

The useful answer is not just a number. It is the denominator, the evidence gaps, and a live view another person can check.

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Which public bottles match this evidence brief, and what still needs verification?

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Current answer

165 public records

Scope: Wine · Documented ceiling

165 public records match. Documented named removal method: 105 of 160 eligible records. Documented exact residual claim: 0 of 165 records. Firsthand scores: 115.

Evidence gaps stay in the denominator. Method missing or withheld: 40; method conflicts: 9; ABV missing or unsupported: 0; ABV conflicts: 0; documented grapes: 42 of 165 wine records.

Named removal method 105/160 eligible 66% Exact residual claim 0/165 records 0% Firsthand score 115/165 records 70% Documented grapes 42/165 wines 25%

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Supporting bottles

165 bottles

Page 2 of 9 · Each claim opens its source trail.

Be Well

Be Well Chardonnay

Public product ID TDS-0125

78/100
Origin
United States
Style
Chardonnay
Classification
Dealcoholized
Availability
Producer shop checked 22 Sep 2026
Removal method Spinning cone Documented named removal method
Evidence
Producer documented
Checked
2026-09-22
Supports
The source is associated with this field; no public supporting sentence is stored.

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Residual ABV <0.5% Documented ceiling
Evidence
Bottle verified
Checked
2026-09-22
Supports
The source is associated with this field; no public supporting sentence is stored.

Open bottle evidence Submit a source

Grape varieties Not documented Grapes not documented
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

Open bottle evidence Submit a source

Be Well

Be Well Sparkling Rosé

Public product ID TDS-0240

79/100
Origin
United States
Style
Sparkling rosé
Classification
Dealcoholized
Availability
Producer shop checked 28 Sep 2026
Removal method Spinning cone Documented named removal method
Evidence
Producer documented
Checked
2026-09-28
Supports
The source is associated with this field; no public supporting sentence is stored.

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Residual ABV <0.5% Documented ceiling
Evidence
Producer documented
Checked
2026-09-28
Supports
The source is associated with this field; no public supporting sentence is stored.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Grape varieties Not documented Grapes not documented
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

Open bottle evidence Submit a source

Bernardus

Bernardus Griva Vineyard Blanc de Blancs

Public product ID TDS-0541

Awaiting tasting · no public score
Origin
United States
Style
Sparkling
Classification
Dealcoholized
Availability
Producer shop checked 3 Nov 2026
Removal method Vacuum distillation Documented named removal method
Evidence
Producer documented
Checked
2026-11-09
Supports
The source is associated with this field; no public supporting sentence is stored.

Open bottle evidence Submit a source

Residual ABV <0.5% Documented ceiling
Evidence
Bottle verified
Checked
2026-11-09
Supports
Photographed 2025 bottle: <0.5% alcohol; per 150 mL, 14 kcal and 3.3 g sugar. Producer technical sheet separately specifies final alcohol <0.05%, compatible with the broader package declaration.

Open bottle evidence Submit a source

Grape varieties 100% Chardonnay Documented grapes
Evidence
Producer documented
Checked
2026-11-09
Supports
The source is associated with this field; no public supporting sentence is stored.

Open bottle evidence Submit a source

BOLLE

BOLLE Sparkling Rosé

Public product ID TDS-0230

87/100
Origin
Germany
Style
Sparkling rosé
Classification
Hybrid
Availability
Producer shop checked 12 Oct 2026
Removal method Vacuum distillation Documented named removal method
Evidence
Producer documented
Checked
2026-10-12
Supports
The source is associated with this field; no public supporting sentence is stored.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Residual ABV <0.5% Documented ceiling
Evidence
Producer documented
Checked
2026-10-12
Supports
No tighter residual is on the page.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Grape varieties Not documented Grapes not documented
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

Open bottle evidence Submit a source

BOLLE

BOLLE Still Chardonnay

Public product ID TDS-0529

86/100
Origin
Spain
Style
Chardonnay
Classification
Hybrid
Availability
Producer shop checked 3 Nov 2026
Removal method Vacuum distillation Documented named removal method
Evidence
Producer documented
Checked
2026-11-03
Supports
Process page: "We use vacuum distillation, placing the wine under reduced pressure so that ethanol evaporates at ~30–40°C instead of ~78°C."

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Residual ABV <0.5% Documented ceiling
Evidence
Producer documented
Checked
2026-11-03
Supports
The source is associated with this field; no public supporting sentence is stored.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Grape varieties Not documented Grapes not documented
Evidence
Producer documented
Checked
2026-11-03
Supports
The source is associated with this field; no public supporting sentence is stored.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

BOLLE

BOLLE Still Rosé

Public product ID TDS-0297

86/100
Origin
United States
Style
Rosé
Classification
Dealcoholized
Availability
Producer shop checked 9 Oct 2026
Removal method Vacuum distillation Documented named removal method
Evidence
Producer documented
Checked
2026-10-24
Supports
The Still Rosé product page and FAQ still omit the equipment name; they describe dealcoholization between two fermentations.

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Residual ABV <0.5% Documented ceiling
Evidence
Producer documented
Checked
2026-10-09
Supports
This is a threshold claim, not an exact residual measurement.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Grape varieties Not documented Grapes not documented
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

Open bottle evidence Submit a source

Bon Bon

Bon Bon Zero Blanc de Blancs

Public product ID TDS-0361

Awaiting tasting · no public score
Origin
Germany
Style
Chardonnay
Classification
Dealcoholized
Availability
Producer shop checked 20 Oct 2026
Removal method Vacuum distillation Documented named removal method
Evidence
Producer documented
Checked
2026-10-20
Supports
The URL identifies the range and is not a public copy of the correspondence.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Residual ABV <0.5% Documented ceiling
Evidence
Producer documented
Checked
2026-10-20
Supports
The source is associated with this field; no public supporting sentence is stored.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Grape varieties Chardonnay Documented grapes
Evidence
Producer documented
Checked
2026-10-20
Supports
The source is associated with this field; no public supporting sentence is stored.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Bon Bon

Bon Bon Zero Merlot

Public product ID TDS-0365

83/100
Origin
Germany
Style
Merlot
Classification
Dealcoholized
Availability
Producer shop checked 20 Oct 2026
Removal method Vacuum distillation Documented named removal method
Evidence
Producer documented
Checked
2026-10-20
Supports
The URL identifies the range and is not a public copy of the correspondence.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Residual ABV <0.5% Documented ceiling
Evidence
Producer documented
Checked
2026-10-20
Supports
The source is associated with this field; no public supporting sentence is stored.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Grape varieties Merlot Documented grapes
Evidence
Producer documented
Checked
2026-10-20
Supports
The source is associated with this field; no public supporting sentence is stored.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Bon Bon

Bon Bon Zero Riesling

Public product ID TDS-0363

84/100
Origin
Germany
Style
Riesling
Classification
Dealcoholized
Availability
Producer shop checked 20 Oct 2026
Removal method Vacuum distillation Documented named removal method
Evidence
Producer documented
Checked
2026-10-20
Supports
The URL identifies the range and is not a public copy of the correspondence.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Residual ABV <0.5% Documented ceiling
Evidence
Producer documented
Checked
2026-10-20
Supports
The source is associated with this field; no public supporting sentence is stored.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Grape varieties Riesling Documented grapes
Evidence
Producer documented
Checked
2026-10-20
Supports
The source is associated with this field; no public supporting sentence is stored.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Bon Bon

Bon Bon Zero Rosé

Public product ID TDS-0364

Awaiting tasting · no public score
Origin
Germany
Style
Rosé
Classification
Dealcoholized
Availability
Producer shop checked 20 Oct 2026
Removal method Vacuum distillation Documented named removal method
Evidence
Producer documented
Checked
2026-10-20
Supports
The URL identifies the range and is not a public copy of the correspondence.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Residual ABV <0.5% Documented ceiling
Evidence
Producer documented
Checked
2026-10-20
Supports
The source is associated with this field; no public supporting sentence is stored.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Grape varieties Tempranillo Documented grapes
Evidence
Producer documented
Checked
2026-10-20
Supports
The source is associated with this field; no public supporting sentence is stored.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Bon Bon

Bon Bon Zero Sparkling Rosé

Public product ID TDS-0362

84/100
Origin
Germany
Style
Sparkling rosé
Classification
Dealcoholized
Availability
Producer shop checked 20 Oct 2026
Removal method Vacuum distillation Documented named removal method
Evidence
Producer documented
Checked
2026-10-20
Supports
The URL identifies the range and is not a public copy of the correspondence.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Residual ABV <0.5% Documented ceiling
Evidence
Bottle verified
Checked
2026-11-05
Supports
The source is associated with this field; no public supporting sentence is stored.

Open bottle evidence Submit a source

Grape varieties Tempranillo Documented grapes
Evidence
Producer documented
Checked
2026-10-20
Supports
The source is associated with this field; no public supporting sentence is stored.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Butter Zero

Butter Zero Chardonnay

Public product ID TDS-0081

79/100
Origin
United States
Style
Chardonnay
Classification
Dealcoholized
Availability
Producer shop checked 10 Nov 2026
Removal method Other documented method Documented named removal method
Evidence
Producer documented
Checked
2026-11-10
Supports
Editor-supplied ButterZero production copy: reverse osmosis and low-temperature vacuum distillation after fermentation; grape concentrates and natural flavors afterward. Living jamcellars collection page and 2025 tech sheets do not print the process sentence.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Residual ABV <0.5% Documented ceiling
Evidence
Bottle verified
Checked
2026-11-06
Supports
The source is associated with this field; no public supporting sentence is stored.

Open bottle evidence Submit a source

Grape varieties Chardonnay Documented grapes
Evidence
Bottle verified
Checked
2026-11-06
Supports
The source is associated with this field; no public supporting sentence is stored.

Open bottle evidence Submit a source

Butter Zero

Butter Zero Pinot Noir

Public product ID TDS-0079

78/100
Origin
United States
Style
Pinot Noir
Classification
Dealcoholized
Availability
Producer shop checked 10 Nov 2026
Removal method Other documented method Documented named removal method
Evidence
Producer documented
Checked
2026-11-10
Supports
Editor-supplied ButterZero production copy: reverse osmosis and low-temperature vacuum distillation after fermentation; grape concentrates and natural flavors afterward. Living jamcellars collection page and 2025 tech sheets do not print the process sentence.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Residual ABV <0.5% Documented ceiling
Evidence
Producer documented
Checked
2026-09-22
Supports
The source is associated with this field; no public supporting sentence is stored.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Grape varieties Pinot Noir Documented grapes
Evidence
Producer documented
Checked
2026-11-10
Supports
2025 JaM tech sheet prints Varietal: Pinot Noir.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Butter Zero

Butter Zero Sauvignon Blanc

Public product ID TDS-0250

82/100
Origin
United States
Style
Sauvignon Blanc
Classification
Dealcoholized
Availability
Producer shop checked 10 Nov 2026
Removal method Other documented method Documented named removal method
Evidence
Producer documented
Checked
2026-11-10
Supports
Editor-supplied ButterZero production copy: reverse osmosis and low-temperature vacuum distillation after fermentation; grape concentrates and natural flavors afterward. Living jamcellars collection page and 2025 tech sheets do not print the process sentence.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Residual ABV <0.5% Documented ceiling
Evidence
Bottle verified
Checked
2026-10-03
Supports
The source is associated with this field; no public supporting sentence is stored.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Grape varieties Sauvignon Blanc Documented grapes
Evidence
Producer documented
Checked
2026-11-10
Supports
2025 JaM tech sheet prints Varietal: Sauvignon Blanc.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Butter Zero

Butter Zero Sparkling Rosé

Public product ID TDS-0077

79/100
Origin
United States
Style
Sparkling rosé
Classification
Dealcoholized
Availability
Producer shop checked 10 Nov 2026
Removal method Other documented method Documented named removal method
Evidence
Producer documented
Checked
2026-11-10
Supports
Editor-supplied ButterZero production copy: reverse osmosis and low-temperature vacuum distillation after fermentation; grape concentrates and natural flavors afterward. Living jamcellars collection page and 2025 tech sheets do not print the process sentence.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Residual ABV <0.5% Documented ceiling
Evidence
Producer documented
Checked
2026-09-22
Supports
The source is associated with this field; no public supporting sentence is stored.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Grape varieties Not documented Grapes not documented
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

Open bottle evidence Submit a source

Buzzkill

Buzzkill Blanc de Blancs

Public product ID TDS-0133

81/100
Origin
United States
Style
Chardonnay
Classification
Dealcoholized
Availability
Producer shop checked 22 Sep 2026
Removal method Undeclared Method missing
Evidence
Retailer sourced
Supports
The source is associated with this field; no public supporting sentence is stored.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Residual ABV <0.5% Documented ceiling
Evidence
Producer documented
Checked
2026-09-22
Supports
The source is associated with this field; no public supporting sentence is stored.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Grape varieties Not documented Grapes not documented
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

Open bottle evidence Submit a source

Cave de Ribeauvillé

Cave de Ribeauvillé Rib0 Sparkling

Public product ID TDS-0429

Awaiting tasting · no public score
Origin
France
Style
Moscato
Classification
Hybrid
Availability
Producer shop checked 26 Oct 2026
Removal method Vacuum distillation Documented named removal method
Evidence
Producer documented
Checked
2026-10-26
Supports
The source is associated with this field; no public supporting sentence is stored.

Open bottle evidence Submit a source

Residual ABV <0.5% Documented ceiling
Evidence
Producer documented
Checked
2026-10-26
Supports
The source is associated with this field; no public supporting sentence is stored.

Open bottle evidence Submit a source

Grape varieties Not documented Grapes not documented
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

Open bottle evidence Submit a source

Cave de Ribeauvillé

Cave de Ribeauvillé Rib0 Still

Public product ID TDS-0428

Awaiting tasting · no public score
Origin
France
Style
Moscato
Classification
Hybrid
Availability
Producer shop checked 26 Oct 2026
Removal method Vacuum distillation Documented named removal method
Evidence
Producer documented
Checked
2026-10-26
Supports
The source is associated with this field; no public supporting sentence is stored.

Open bottle evidence Submit a source

Residual ABV <0.5% Documented ceiling
Evidence
Producer documented
Checked
2026-10-26
Supports
The source is associated with this field; no public supporting sentence is stored.

Open bottle evidence Submit a source

Grape varieties Not documented Grapes not documented
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

Open bottle evidence Submit a source

Chateau Diana

Chateau Diana Zero Moscato

Public product ID TDS-0293

65/100
Origin
United States
Style
Moscato
Classification
Dealcoholized
Availability
Producer shop checked 10 Oct 2026
Removal method Undeclared Method missing
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

Open bottle evidence Submit a source

Residual ABV <0.5% Documented ceiling
Evidence
Bottle verified
Checked
2026-10-06
Supports
The source is associated with this field; no public supporting sentence is stored.

Open bottle evidence Submit a source

Grape varieties Not documented Grapes not documented
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

Open bottle evidence Submit a source

Clearscape

Clearscape Chardonnay

Public product ID TDS-0021

75/100
Origin
Australia
Style
Chardonnay
Classification
Dealcoholized
Availability
Seen at Total Wine & More checked 4 Oct 2026
Removal method Undeclared Method missing
Evidence
Unverified
Supports
Unable to re-verify on 2026-10-04.

Open bottle evidence Submit a source

Residual ABV <0.5% Documented ceiling
Evidence
Bottle verified
Checked
2026-10-20
Supports
Exact bottle says contains less than 0.5% alcohol by volume; this replaces the earlier 0.0% display.

Open bottle evidence Submit a source

Grape varieties Chardonnay Documented grapes
Evidence
Bottle verified
Checked
2026-10-20
Supports
The source is associated with this field; no public supporting sentence is stored.

Open bottle evidence Submit a source

Global overview

Catalog coverage, with the gaps left visible

635 publicly inspectable records. 21 work-in-progress records are excluded. Catalog composition is coverage—not market size, share, sales, demand, or launches.

Recorded catalog growth

Catalog coverage and firsthand tasted-and-scored coverage are separate series. A catalog addition is a TDS coverage event—not a market launch.

Launch milestone 2026-09-18 First recorded bottle; not a full inventory snapshot.

No earlier comparable inventory snapshots are on record. The chart starts with today’s live snapshot; the missing interval is intentional.

View snapshot table and sources
DatePublic catalogTasted & scoredScopeSource
2026-11-13 635 365 public_catalog_v1 Live catalog · tdsi-988807bc30ee

Composition

By drink category

All 635 public records

Production origin

Public Wine

View all origins
Production originRecordsShare
Germany10424%
United States8419%
France7918%
Spain5513%
Italy205%
South Africa194%
Austria164%
Australia153%
New Zealand133%
Canada72%
Chile61%
Belgium31%
Argentina31%
Hungary31%
Sweden20%
Armenia10%
Netherlands10%
Denmark10%
Germany10%

Field-by-field completeness

Evidence states—not a disclosure leaderboard

Completeness is not quality, safety, honesty, or proof that one process makes a better drink. These explicit rules are groundwork for a future Transparency Index, not an index itself.

Removal method

105/160 removal-eligible records have a documented named method. Inapplicable and unknown applicability remain outside that denominator.

Residual ABV

0/165 records have a sourced exact residual claim without an open ABV conflict. Label-only declarations and ceilings stay separate.

Lab-tested residual share is not yet measurable from current records; a declaration is not called a lab result without lab evidence.

Grape varieties

42/165 wine records have a supported grape field. Presence in this catalog does not measure grape demand or tell growers what to plant.