TDS Intelligence

The business and science behind alcohol-free beverages.

Ask a practical question, see what was counted, then inspect the bottles and sources behind the answer.

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Current answer

39 public records

Scope: Wine · United States · Documented named removal method · Documented ceiling

39 public records match. Documented named removal method: 39 of 39 eligible records. Documented exact residual claim: 0 of 39 records. Firsthand scores: 30.

Evidence gaps stay in the denominator. Method missing or withheld: 0; method conflicts: 0; ABV missing or unsupported: 0; ABV conflicts: 0; documented grapes: 11 of 39 wine records.

Named removal method 39/39 eligible 100% Exact residual claim 0/39 records 0% Firsthand score 30/39 records 77% Documented grapes 11/39 wines 28%

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Supporting bottles

39 bottles

Page 1 of 2 · Each claim opens its source trail.

Ariel

Ariel Cabernet Sauvignon

Public product ID TDS-0329

78/100
Origin
United States
Style
Cabernet Sauvignon
Classification
Dealcoholized
Availability
Producer shop checked 6 Nov 2026
Removal method Reverse osmosis Documented named removal method
Evidence
Producer documented
Checked
2026-10-14
Supports
The source is associated with this field; no public supporting sentence is stored.

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Residual ABV <0.5% Documented ceiling
Evidence
Producer documented
Checked
2026-10-14
Supports
The source is associated with this field; no public supporting sentence is stored.

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Grape varieties Not documented Grapes not documented
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

Open bottle evidence Submit a source

Ariel

Ariel Chardonnay

Public product ID TDS-0086

79/100
Origin
United States
Style
Chardonnay
Classification
Dealcoholized
Availability
Seen at Metro Wine & Spirits checked 22 Sep 2026
Removal method Reverse osmosis Documented named removal method
Evidence
Producer documented
Checked
2026-09-23
Supports
arielvineyards.com now describes removal only as a proprietary process. Some retailer listings still say spinning cone column; those were not applied.

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Residual ABV <0.5% Documented ceiling
Evidence
Producer documented
Checked
2026-09-22
Supports
The source is associated with this field; no public supporting sentence is stored.

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Grape varieties Not documented Grapes not documented
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

Open bottle evidence Submit a source

Be Well

Be Well Cabernet Sauvignon

Public product ID TDS-0239

78/100
Origin
United States
Style
Cabernet Sauvignon
Classification
Dealcoholized
Availability
Producer shop checked 28 Sep 2026
Removal method Spinning cone Documented named removal method
Evidence
Producer documented
Checked
2026-09-28
Supports
The source is associated with this field; no public supporting sentence is stored.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Residual ABV <0.5% Documented ceiling
Evidence
Producer documented
Checked
2026-09-28
Supports
The source is associated with this field; no public supporting sentence is stored.

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Grape varieties Not documented Grapes not documented
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

Open bottle evidence Submit a source

Be Well

Be Well Chardonnay

Public product ID TDS-0125

78/100
Origin
United States
Style
Chardonnay
Classification
Dealcoholized
Availability
Producer shop checked 22 Sep 2026
Removal method Spinning cone Documented named removal method
Evidence
Producer documented
Checked
2026-09-22
Supports
The source is associated with this field; no public supporting sentence is stored.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Residual ABV <0.5% Documented ceiling
Evidence
Bottle verified
Checked
2026-09-22
Supports
The source is associated with this field; no public supporting sentence is stored.

Open bottle evidence Submit a source

Grape varieties Not documented Grapes not documented
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

Open bottle evidence Submit a source

Be Well

Be Well Sparkling Rosé

Public product ID TDS-0240

79/100
Origin
United States
Style
Sparkling rosé
Classification
Dealcoholized
Availability
Producer shop checked 28 Sep 2026
Removal method Spinning cone Documented named removal method
Evidence
Producer documented
Checked
2026-09-28
Supports
The source is associated with this field; no public supporting sentence is stored.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Residual ABV <0.5% Documented ceiling
Evidence
Producer documented
Checked
2026-09-28
Supports
The source is associated with this field; no public supporting sentence is stored.

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Grape varieties Not documented Grapes not documented
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

Open bottle evidence Submit a source

Bernardus

Bernardus Griva Vineyard Blanc de Blancs

Public product ID TDS-0541

Awaiting tasting · no public score
Origin
United States
Style
Sparkling
Classification
Dealcoholized
Availability
Producer shop checked 3 Nov 2026
Removal method Vacuum distillation Documented named removal method
Evidence
Producer documented
Checked
2026-11-09
Supports
The source is associated with this field; no public supporting sentence is stored.

Open bottle evidence Submit a source

Residual ABV <0.5% Documented ceiling
Evidence
Bottle verified
Checked
2026-11-09
Supports
Photographed 2025 bottle: <0.5% alcohol; per 150 mL, 14 kcal and 3.3 g sugar. Producer technical sheet separately specifies final alcohol <0.05%, compatible with the broader package declaration.

Open bottle evidence Submit a source

Grape varieties 100% Chardonnay Documented grapes
Evidence
Producer documented
Checked
2026-11-09
Supports
The source is associated with this field; no public supporting sentence is stored.

Open bottle evidence Submit a source

BOLLE

BOLLE Still Rosé

Public product ID TDS-0297

86/100
Origin
United States
Style
Rosé
Classification
Dealcoholized
Availability
Producer shop checked 9 Oct 2026
Removal method Vacuum distillation Documented named removal method
Evidence
Producer documented
Checked
2026-10-24
Supports
The Still Rosé product page and FAQ still omit the equipment name; they describe dealcoholization between two fermentations.

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Residual ABV <0.5% Documented ceiling
Evidence
Producer documented
Checked
2026-10-09
Supports
This is a threshold claim, not an exact residual measurement.

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Grape varieties Not documented Grapes not documented
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

Open bottle evidence Submit a source

Butter Zero

Butter Zero Chardonnay

Public product ID TDS-0081

79/100
Origin
United States
Style
Chardonnay
Classification
Dealcoholized
Availability
Producer shop checked 10 Nov 2026
Removal method Other documented method Documented named removal method
Evidence
Producer documented
Checked
2026-11-10
Supports
Editor-supplied ButterZero production copy: reverse osmosis and low-temperature vacuum distillation after fermentation; grape concentrates and natural flavors afterward. Living jamcellars collection page and 2025 tech sheets do not print the process sentence.

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Residual ABV <0.5% Documented ceiling
Evidence
Bottle verified
Checked
2026-11-06
Supports
The source is associated with this field; no public supporting sentence is stored.

Open bottle evidence Submit a source

Grape varieties Chardonnay Documented grapes
Evidence
Bottle verified
Checked
2026-11-06
Supports
The source is associated with this field; no public supporting sentence is stored.

Open bottle evidence Submit a source

Butter Zero

Butter Zero Pinot Noir

Public product ID TDS-0079

78/100
Origin
United States
Style
Pinot Noir
Classification
Dealcoholized
Availability
Producer shop checked 10 Nov 2026
Removal method Other documented method Documented named removal method
Evidence
Producer documented
Checked
2026-11-10
Supports
Editor-supplied ButterZero production copy: reverse osmosis and low-temperature vacuum distillation after fermentation; grape concentrates and natural flavors afterward. Living jamcellars collection page and 2025 tech sheets do not print the process sentence.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Residual ABV <0.5% Documented ceiling
Evidence
Producer documented
Checked
2026-09-22
Supports
The source is associated with this field; no public supporting sentence is stored.

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Grape varieties Pinot Noir Documented grapes
Evidence
Producer documented
Checked
2026-11-10
Supports
2025 JaM tech sheet prints Varietal: Pinot Noir.

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Butter Zero

Butter Zero Sauvignon Blanc

Public product ID TDS-0250

82/100
Origin
United States
Style
Sauvignon Blanc
Classification
Dealcoholized
Availability
Producer shop checked 10 Nov 2026
Removal method Other documented method Documented named removal method
Evidence
Producer documented
Checked
2026-11-10
Supports
Editor-supplied ButterZero production copy: reverse osmosis and low-temperature vacuum distillation after fermentation; grape concentrates and natural flavors afterward. Living jamcellars collection page and 2025 tech sheets do not print the process sentence.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Residual ABV <0.5% Documented ceiling
Evidence
Bottle verified
Checked
2026-10-03
Supports
The source is associated with this field; no public supporting sentence is stored.

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Grape varieties Sauvignon Blanc Documented grapes
Evidence
Producer documented
Checked
2026-11-10
Supports
2025 JaM tech sheet prints Varietal: Sauvignon Blanc.

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Butter Zero

Butter Zero Sparkling Rosé

Public product ID TDS-0077

79/100
Origin
United States
Style
Sparkling rosé
Classification
Dealcoholized
Availability
Producer shop checked 10 Nov 2026
Removal method Other documented method Documented named removal method
Evidence
Producer documented
Checked
2026-11-10
Supports
Editor-supplied ButterZero production copy: reverse osmosis and low-temperature vacuum distillation after fermentation; grape concentrates and natural flavors afterward. Living jamcellars collection page and 2025 tech sheets do not print the process sentence.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Residual ABV <0.5% Documented ceiling
Evidence
Producer documented
Checked
2026-09-22
Supports
The source is associated with this field; no public supporting sentence is stored.

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Grape varieties Not documented Grapes not documented
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

Open bottle evidence Submit a source

Clinq Zero

Clinq Zero Sparkling Blanc

Public product ID TDS-0452

Awaiting tasting · no public score
Origin
United States
Style
Sparkling
Classification
Dealcoholized
Availability
Producer shop checked 27 Oct 2026
Removal method Cold filtration Documented named removal method
Evidence
Producer documented
Checked
2026-10-27
Supports
Membranes at room temperature; machine unnamed.

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Residual ABV <0.5% Documented ceiling
Evidence
Producer documented
Checked
2026-10-27
Supports
Shop, FAQ, and about page print under 0.5% and say the bottle does not claim 0.0%.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Grape varieties Pinot Grigio Documented grapes
Evidence
Producer documented
Checked
2026-10-27
Supports
The source is associated with this field; no public supporting sentence is stored.

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Fraudonnay

Fraudonnay Sauvignon Blanc

Public product ID TDS-0628

Awaiting tasting · no public score
Origin
United States
Style
Sauvignon Blanc
Classification
Dealcoholized
Availability
Producer shop checked 9 Nov 2026
Removal method Spinning cone Documented named removal method
Evidence
Producer documented
Checked
2026-11-09
Supports
The source is associated with this field; no public supporting sentence is stored.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Residual ABV <0.5% Documented ceiling
Evidence
Producer documented
Checked
2026-11-09
Supports
The source is associated with this field; no public supporting sentence is stored.

Open bottle evidence Submit a source

Grape varieties 97% Sauvignon Blanc, 3% other white Documented grapes
Evidence
Producer documented
Checked
2026-11-09
Supports
The source is associated with this field; no public supporting sentence is stored.

Open bottle evidence Submit a source

Fre

Fre Cabernet Sauvignon

Public product ID TDS-0215

78/100
Origin
United States
Style
Cabernet Sauvignon
Classification
Dealcoholized
Availability
Producer shop checked 22 Sep 2026
Removal method Spinning cone Documented named removal method
Evidence
Producer documented
Checked
2026-09-22
Supports
The source is associated with this field; no public supporting sentence is stored.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Residual ABV <0.2% Documented ceiling
Evidence
Producer documented
Checked
2026-10-03
Supports
Producer nutrition block states under 0.2% alcohol; body copy and FAQ describe the line as typically under 0.5% ABV. The product-specific nutrition block is recorded here.

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Grape varieties Not documented Grapes not documented
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

Open bottle evidence Submit a source

Fre

Fre Chardonnay

Public product ID TDS-0298

77/100
Origin
United States
Style
Chardonnay
Classification
Dealcoholized
Availability
Producer shop checked 10 Oct 2026
Removal method Spinning cone Documented named removal method
Evidence
Producer documented
Checked
2026-10-21
Supports
Product page: "our exclusive spinning cone process gently removes the alcohol".

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Residual ABV <0.5% Documented ceiling
Evidence
Bottle verified
Checked
2026-10-10
Supports
IMG_2839.HEIC, IMG_2840.HEIC and IMG_2841.HEIC converted to PNG and read with local OCR plus visual verification.

Open bottle evidence Submit a source

Grape varieties Not documented Grapes not documented
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

Open bottle evidence Submit a source

Fre

Fre Red Blend

Public product ID TDS-0292

79/100
Origin
United States
Style
Red blend
Classification
Dealcoholized
Availability
Producer shop checked 7 Oct 2026
Removal method Spinning cone Documented named removal method
Evidence
Producer documented
Checked
2026-10-07
Supports
The source is associated with this field; no public supporting sentence is stored.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Residual ABV <0.5% Documented ceiling
Evidence
Producer documented
Checked
2026-10-05
Supports
The source is associated with this field; no public supporting sentence is stored.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Grape varieties Not documented Grapes not documented
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

Open bottle evidence Submit a source

Fre

Fre Rosé

Public product ID TDS-0325

76/100
Origin
United States
Style
Rosé
Classification
Dealcoholized
Availability
Producer shop checked 18 Oct 2026
Removal method Spinning cone Documented named removal method
Evidence
Producer documented
Checked
2026-10-12
Supports
Detailed Rosé winemaking section explicitly names the spinning-cone column.

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Residual ABV <0.5% Documented ceiling
Evidence
Producer documented
Checked
2026-10-12
Supports
The source is associated with this field; no public supporting sentence is stored.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Grape varieties Not documented Grapes not documented
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

Open bottle evidence Submit a source

Fre

Fre Sauvignon Blanc

Public product ID TDS-0302

Awaiting tasting · no public score
Origin
United States
Style
Sauvignon Blanc
Classification
Dealcoholized
Availability
Producer shop checked 8 Oct 2026
Removal method Spinning cone Documented named removal method
Evidence
Producer documented
Checked
2026-10-18
Supports
General FRE production process; product-specific stage details are not stated.

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Residual ABV <0.5% Documented ceiling
Evidence
Producer documented
Checked
2026-10-08
Supports
The source is associated with this field; no public supporting sentence is stored.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Grape varieties Not documented Grapes not documented
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

Open bottle evidence Submit a source

Hand on Heart

Hand on Heart Chardonnay

Public product ID TDS-0533

84/100
Origin
United States
Style
Chardonnay
Classification
Dealcoholized
Availability
Producer shop checked 6 Nov 2026
Removal method Spinning cone Documented named removal method
Evidence
Producer documented
Checked
2026-11-12
Supports
Archived producer page: BevZero spinning cone for Hand on Heart wines. The 2020 Chardonnay sell sheet does not repeat the machine name.

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Residual ABV <0.5% Documented ceiling
Evidence
Producer documented
Checked
2026-11-03
Supports
The 2020 sell sheet says Contains Less Than 0.5% Alcohol by Volume. The photographed front label does not print a percent. The stored figure follows the sheet.

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Grape varieties 100% Chardonnay Documented grapes
Evidence
Producer documented
Checked
2026-11-03
Supports
The 2020 sheet says 100% Chardonnay. The label names Chardonnay and does not give a percentage.

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Hand on Heart

Hand on Heart Sauvignon Blanc

Public product ID TDS-0484

84/100
Origin
United States
Style
Sauvignon Blanc
Classification
Dealcoholized
Availability
Producer shop checked 6 Nov 2026
Removal method Spinning cone Documented named removal method
Evidence
Producer documented
Checked
2026-10-30
Supports
Names BevZero spinning cone for Hand on Heart wines.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Residual ABV <0.5% Documented ceiling
Evidence
Producer documented
Checked
2026-10-30
Supports
Producer sheet gives a less-than ceiling. No exact residual is established. The front label does not print a figure.

Open supporting source (opens in a new tab) Open bottle evidence Submit a source

Grape varieties Not documented Grapes not documented
Evidence
No field-level source
Supports
No public supporting sentence is stored for this field.

Open bottle evidence Submit a source

Global overview

Catalog coverage, with the gaps left visible

635 publicly inspectable records. 21 work-in-progress records are excluded. Catalog composition is coverage—not market size, share, sales, demand, or launches.

Recorded catalog growth

Catalog coverage and firsthand tasted-and-scored coverage are separate series. A catalog addition is a TDS coverage event—not a market launch.

Launch milestone 2026-09-18 First recorded bottle; not a full inventory snapshot.

No earlier comparable inventory snapshots are on record. The chart starts with today’s live snapshot; the missing interval is intentional.

View snapshot table and sources
DatePublic catalogTasted & scoredScopeSource
2026-11-13 635 365 public_catalog_v1 Live catalog · tdsi-988807bc30ee

Composition

By drink category

All 635 public records

Production origin

Public Wine

View all origins
Production originRecordsShare
Germany10424%
United States8419%
France7918%
Spain5513%
Italy205%
South Africa194%
Austria164%
Australia153%
New Zealand133%
Canada72%
Chile61%
Belgium31%
Argentina31%
Hungary31%
Sweden20%
Armenia10%
Netherlands10%
Denmark10%
Germany10%

Field-by-field completeness

Evidence states—not a disclosure leaderboard

Completeness is not quality, safety, honesty, or proof that one process makes a better drink. These explicit rules are groundwork for a future Transparency Index, not an index itself.

Removal method

39/39 removal-eligible records have a documented named method. Inapplicable and unknown applicability remain outside that denominator.

Residual ABV

0/39 records have a sourced exact residual claim without an open ABV conflict. Label-only declarations and ceilings stay separate.

Lab-tested residual share is not yet measurable from current records; a declaration is not called a lab result without lab evidence.

Grape varieties

11/39 wine records have a supported grape field. Presence in this catalog does not measure grape demand or tell growers what to plant.