The business and science behind alcohol-free beverages.

Evidence

Bottle verified

Checked

2026-10-02

Supports

The source is associated with this field; no public supporting sentence is stored.

Open dispute

Canonical ceiling stays <0.5%. The US label prints the tighter 0.49% line.

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Evidence

Producer documented

Checked

2026-10-24

Supports

The source is associated with this field; no public supporting sentence is stored.

Open dispute

The displayed figure is the Cordier assortment page. SAQ lists 0.5% and titles the listing < 0.5%. The front label photograph reads vin désalcoolisé and does not print a percentage.

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Evidence

Bottle verified

Checked

2026-10-03

Supports

Explicit residual ceiling displayed; zero-marketing claim retained in discrepancies rather than treated as measured zero.

Open dispute

Producer back label prints both 0% ABV and contains less than 0.5% alc/vol; homepage also markets 0% ABV. The explicit residual ceiling is retained without inventing an exact residual measurement.

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Evidence

Producer documented

Checked

2026-10-24

Supports

Method check 2026-10-24. Presse Agence and The Drinks Business still describe vacuum evaporation for the range.

Open dispute

The Cypher white page confirms a dealcoholized wine and does not name the equipment. The Drinks Business (13 March 2024) says the Cypher wines are gently de-alcoholised by vacuum evaporation, then aroma compounds are restored. A 10 January 2024 note in the domaine’s voice calls the step vacuum evaporation, a distillation, at under 40°C, after which the liquid is reworked for the aromatic profile. Sanzalc’s Blanc sheet, also in the producer’s voice, says the wine is cold-distilled at 30° in a distillation column under vacuum, that the alcohol is fully extracted, that aromas carried off with the alcohol are put back through a light aromatic formulation, and that a food preservative is used instead of pasteurization. That same Sanzalc paragraph says the base is an organic vegan rosé, which does not match this Roussanne and Colombard bottle. Gueule de Joie says low-temperature vacuum evaporation and no added aromas. The temperature is not collapsed to one figure.

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Evidence

Producer documented

Checked

2026-10-21

Supports

The sheet covers the still Origine wine (the French file is the tranquille sheet).

Open dispute

The English Origine Sauvignon Blanc technical sheet names low-temperature vacuum distillation, which sets the method. The producer expertise page says the method is adapted to the wine, the grape, and the vintage, and that approaches are sometimes combined. The back label says the wine was elaborated and packed in Germany (D-RLP-021494) and names no machine. The sheet is undated beyond its April 2026 upload, so a different vintage could in principle use another process.

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Evidence

Producer documented

Checked

2026-09-23

Supports

Value unchanged.

Open dispute

Public record uses <0.5% pending a producer label residual. Rechecked 2026-09-25: The Sobr Market still badges Zero ABV and also says the alcohol is removed after the base wine. Do not publish 0.0% without on-pack confirmation.

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Evidence

Producer documented

Checked

2026-09-22

Supports

The source is associated with this field; no public supporting sentence is stored.

Open dispute

Producer Rosé sheet prints Alcohol content <0.5% BY VOL. Vinazo lists Alcohol 0.0%. Stored value left at 0.0% because the two living pages disagree.

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Evidence

Bottle verified

Checked

2026-10-11

Supports

The source is associated with this field; no public supporting sentence is stored.

Open dispute

The photographed bottle supplies the canonical less-than-0.49% ceiling, not an exact residual. The retailer graphic gives a broader less-than-0.5% ceiling. Amazon’s exact claims remain contradictory. Canadian listings are not confirmed as this label and are not collapsed onto it.

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